NO ROLL SUGAR COOKIES

NO ROLL SUGAR COOKIES
NO ROLL SUGAR COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups powdered sugar

  • 6

    tablespoons granulated sugar

  • 1 1/2

    cups (3 sticks) butter, softened

  • 2

    eggs

  • 3 1/4

    cups all-purpose flour

  • 1 1/2

    teaspoons baking soda

  • 1 1/2

    teaspoons cream of tartar

  • 1 1/2

    teaspoons vanilla extract

Directions

1. Preheat oven to 350F. 2. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tartar and vanilla; mix well. Chill 15 minutes. 3. Roll dough into walnut-size balls. Place on an ungreased baking sheet. Flatten with the bottom of a glass that has been dipped in sugar. Bake about 10 minutes, until light golden. Makes 5 dozen cookies. Tip from Our Test Kitchen: This dough is perfect for keeping in the refrigerator for about one week. then pulling out a portion to bake a dozen cookies at a time.

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