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Recipes
Swiss Chicken Bundles - Recipe.com
By Bearbuddy45
Cook lasagna noodles according to package directions
- 8 packaged dried lasagna noodles
- 1 beaten egg
- 2 cups ricotta cheese or cream-style cottage cheese, drained
- 1-1/2 cups chopped cooked chicken (8 ounces)
- 1-1/2 teaspoons snipped fresh tarragon or basil or 1/4 teaspoon dried tarragon or basil, crushed
- 2 tablespoons margarine or butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 cups milk
- 1-1/2 cups shredded process Swiss cheese (6 ounces)
- Paprika or snipped parsley (optional)
- Fresh tarragon sprigs (optional)
Apple Spice Bundt Cake with Rum Glaze
By Bearbuddy45
Cake procedure: Preheat the oven to 325 degrees F
- 12 ounces unsalted butter, at room temperature, plus extra for the pan
- 15 1/2 ounces all-purpose flour, plus extra for the pan
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground grains of paradise
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground rosemary
- 1/8 teaspoon ground star anise
- 8 ounces granulated sugar
- 7 ounces light brown sugar
- 3 largeeggs, at room temperature
- 1 teaspoon vanilla extract
- 2 Granny Smith apples, about 8 ounces each, 1/4-inch dice
- 3 ounces pecans, chopped
- 1 1/2 ounces crystallized ginger, finely chopped
- 6 ounces powdered sugar
- 4 teaspoons dark rum
- Turbinado sugar, for sprinkling
Italian Baked Cannelloni
By Bearbuddy45
To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground beef with the onion,...
- 1/2 cup olive oil
- 1 pound lean ground beef
- 1 onion, thinly sliced
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- salt to taste
- 1/2 cup white wine
- 12 ounces mozzarella cheese, cubed
- 2 egg yolks
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 (14.5 ounce) cans stewed tomatoes
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1/2 cup white wine
- salt and pepper to taste
- 12 cannelloni pasta shells
Easy Pumpkin Pie Cake
By Bearbuddy45
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 1 (12-ounce) can evaporated milk
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup butter, melted
- 3/4 cup pecans, chopped
- Whipped cream, if desired
FRIED "RICE"
By Bearbuddy45
This is very similar to the Chinese Fried "Rice" recipe, but that is almost a main dish where this one is a meatles...
- 15 ounces fresh cauliflower, grated, about 1/2 head
- 2 cloves garlic, minced
- Cooking oil, 2 tbsp to 1/4 cup
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 1 egg, beaten
- 3 green onions, chopped
- Dash pepper, optional
Broiled Tilapia with Mustard-Chive Sauce
By Bearbuddy45
For the fish: Preheat a broiler
- Vegetable oil cooking spray
- 4 (5 to 6-ounce) tilapia fillets
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1/4 cup plain, full-fat Greek yogurt
- 2 teaspoons agave nectar or honey
- 1 teaspoon Dijon mustard
- 1/4 cup lemon juice (from 1 large lemon)
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly ground black pepper
Chocolate Soufflé Cookies
By Bearbuddy45
Position oven racks in the upper and lower third of the oven and heat the oven to 350 F
- 6 oz. bittersweet or semisweet chocolate, chopped
- 2 large egg whites, at room temperature
- 1/8 tsp. cream of tartar
- 1/2 tsp. pure vanilla extract
- 1/4 cup granulated sugar
- 3/4 cup finely chopped walnuts
Penne with Shrimp and Herbed Cream Sauce
By Bearbuddy45
Bring a large pot of salted water to a boil over high heat
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled, and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 (15-ounce) can whole tomatoes, drained, roughly chopped
- 1/2 cup chopped fresh basil leaves
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white wine
- 1/3 cup clam juice
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan
Sausage-Filled Stars
By Bearbuddy45
In a skillet, cook sausage until no longer pink; drain
- 1 lb. bulk sausage
- 1 1/2 c. shredded cheddar
- 1 1/2 c shredded monterey jack cheese
- 1 med. sweet red bell pepper, diced
- 1 med. green bell pepper, diced
- 1 (4 oz) can chopped green chilies, drained
- 1 (4.5 oz) can chopped ripe olives, drained
- 1 (1 oz) pkg. ranch salad dressing mix
- 48 wonton wrappers
- vegetable oil
Chicken Marsala Pot Pie
By Bearbuddy45
Heat oven to 400°F. In 12-inch skillet, heat oil over medium heat
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts, cut into cubes
- 2 cups sliced fresh mushrooms (about 5 oz)
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons Gold Medal® all-purpose flour
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed
- 1 Pillsbury® refrigerated pie crust, softened as directed on box