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Corn Pudding

Corn Pudding

By

Beat cream cheese. Creamed corn, frozen corn, cornmeal and chopped onion

  • 4 oz. softened cream cheese, softened
  • 15 oz. can creamed corn
  • 3/4 c. thawed frozen corn
  • 1/2 c. cornmeal
  • 1/2 onion, chopped
  • 2/3 c. milk
  • 3 tbsp. melted butter
  • 1 beaten egg
  • 1 tbsp. sugar
  • 1/2 c. shredded cheddar
  • salt and pepper, to taste
4.4/5 (28 Votes)

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

By

1.Preheat oven to 325 degrees Fahrenheit

  • 1 box Duncan Hines® Signature French Vanilla Cake Mix
  • 1/2 cup butter or margarine, melted
  • 3 eggs
  • 1 package (8 oz) cream cheese
  • 2 1/2 cups plus 2 Tbsp. confectioner's sugar
  • 1 can (21 oz) Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling and Topping
0/5 (0 Votes)

Raspberry Lemonade Ice Pops

Raspberry Lemonade Ice Pops

By

In blender, place raspberry lemonade yogurt and frozen raspberries

  • 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
  • 1/2 cup frozen raspberries
  • 6 paper cups (5-oz size)
  • 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
  • 6 flat wooden sticks with round ends
4.4/5 (31 Votes)

Cannoli Dip

Cannoli Dip

By

In a small bowl, beat together ricotta, sour cream, marscapone cheese (or cream cheese), powdered sugar and vanilla

  • 1 (15oz) whole milk ricotta
  • 1/4 c light sour cream
  • 4 oz. marscapone cheese or regular cream cheese, softened
  • 1/2 c powdered sugar
  • 1 tsp vanilla
  • 1/4 tsp. zest from orange
  • 1/3 c mini chocolate chips
5/5 (1 Votes)

Crunchy Crust Pumpkin Pie

Crunchy Crust Pumpkin Pie

By

HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray

  • CRUST
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups quick-cooking rolled oats
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 2 tablespoons butter, melted
  • 2 tablespoons liquid egg substitute
  • FILLING
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 1 1/3 cups pure pumpkin
  • 1/2 cup liquid egg substitute
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
4/5 (1 Votes)

Spiced Lamb Burgers

Spiced Lamb Burgers

By

Prepare a medium-high gas or charcoal grill fire

  • 1-1/2 lb. ground lamb
  • 1 Tbs. plus 1/4 cup olive oil; more for the grill
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • Kosher salt and freshly ground black pepper
  • 1/4 cup packed fresh flat-leaf parsley
  • 1/4 cup packed fresh cilantro
  • 2 Tbs. packed fresh oregano
  • 1 Tbs. sherry vinegar
  • 1 small clove garlic, minced
  • 1/2 tsp. crushed red pepper flakes
  • 2 6-inch pitas, halved and warmed
  • Sliced tomato, for serving
  • Plain Greek yogurt, for serving
4.7/5 (12 Votes)

Garlic Herb Tomatoes

Garlic Herb Tomatoes

By

Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer

  • 3 tbsps. olive oil
  • 2 tsp. minced garlic (2 cloves)
  • 2 pints grape or cherry tomatoes
  • 2 tbsp. chopped fresh basil, plus more for garnish
  • 2 tbsp. chopped flat leaf parsley, plus more for garnish
  • 2 tsp. chopped fresh thyme
  • 1 tsp. kosher salt
  • 1/4 tsp. fresh ground black pepper
4.5/5 (11 Votes)

Valentine’s Day Peek-A-Boo Pound Cake

Valentine’s Day Peek-A-Boo Pound Cake

By

Share this Peek-A-Boo Pound Cake with your loved ones!

  • 2 (16-ounce) boxes Betty Crocker Pound Cake mix
  • 1/2 cup (1-stick) unsalted butter, divided, softened
  • 4 eggs, divided
  • 1 1/3 cups milk, divided
  • red food coloring
  • vanilla Icing
  • 1 1/2 cups powdered sugar
  • 2 1/2 tablespoons milk
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon salt
4.5/5 (29 Votes)

Cold Oven Poundcake

Cold Oven Poundcake

By

Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan

  • 1 cup (2 sticks) butter, at room temperature
  • 3 cups sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour, sifted
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Nor Cal Cioppino 2

Nor Cal Cioppino 2

By

Begin by poaching the whole crabs: To prepare the crabs, set a large pot of cold water with the garlic, bay leaves,...

  • 4 pounds whole Dungeness crabs
  • 1 head garlic, cut through the middle
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 tablespoon kosher salt
  • 1 tablespoon dried red chili flakes
  • 1/4 cup olive oil
  • 4 cups diced yellow onions (about 4 medium onions)
  • 1 1/2 cups thinly sliced fennel
  • 1 cup chopped red bell pepper
  • 1/2 cup minced garlic
  • 1/2 cup tomato paste
  • 6 cups tomato sauce, such as San Marzano
  • 1 1/2 cups dry red wine
  • 1/2 cup clam juice
  • 1/4 cup lemon juice
  • 2 tablespoons sambuca liqueur
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons red chili flakes
  • 2 tablespoons fine sea salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon freshly cracked black pepper
  • 2 bay leaves
  • 2 pounds littleneck clams, cleaned and scrubbed
  • 2 pounds firm white fish, such as cod or halibut, cut into 2-inch pieces
  • 2 pounds shrimp (16/20 count), shell-on, deveined
  • Sourdough bread, for serving
0/5 (0 Votes)