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Quick Pineapple Upside-Down Cake

Quick Pineapple Upside-Down Cake

By

Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 can (8 oz) pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • Maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
4.4/5 (5 Votes)

~Fruity Pie Puffs!

~Fruity Pie Puffs!

By

You can also use wanton or egg roll wrappers, depending on what size pie you want

  • 1 Box of Pillsbury Refrigerated Pie Crust (2 crusts per box)
  • 1 can of Lucky Leaf Bluberry Pie Filling
  • 1 can of Lucky Leaf Cherry Pie Filling
  • 1 can of Lucky Leaf Apple Pie Filling
  • YOU WILL HAVE FILLING LEFT! You can also use any flavor fillings you like!
  • Oil for frying, such as Canola
  • Sugar for dusting
5/5 (1 Votes)

Pineapple Cake

Pineapple Cake

By

A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combi...

  • 1 box Angel food cake mix
  • 20oz can crushed pineapple
5/5 (2 Votes)

Linguine with Shrimp Scampi

Linguine with Shrimp Scampi

By

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...

  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp), peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.5/5 (42 Votes)

Lasagna Marinara Rolls

Lasagna Marinara Rolls

By

Make the sauce: Pour the olive oil into a large pot, add the pancetta and cook over medium-high heat until golden b...

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup diced pancetta (about 2 ounces)
  • 1 large Spanish onion, diced
  • Kosher salt
  • 2 cloves garlic, smashed
  • Pinch of red pepper flakes
  • 2 28-ounce cans San Marzano plum tomatoes
  • Kosher salt
  • 1 16-ounce box lasagna noodles
  • 4 cups ricotta cheese
  • 2 tablespoons grated pecorino cheese
  • 1/2 cup grated parmesan cheese
  • 3/4 pound mozzarella cheese, shredded (about 3 cups)
  • 2 large eggs
  • 5 sprigs fresh thyme, leaves roughly chopped
4.5/5 (24 Votes)

Stuffed Acorn Squash

Stuffed Acorn Squash

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 acorn squash, halved and seeded
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar, divided
  • 2 cups dry bread stuffing mix, divided
  • 1 1/2 cups chicken broth, divided
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
4.5/5 (14 Votes)

Stromboli

Stromboli

By

Whisk together yeast, water, and oil

  • 1 tbsp dry yeast
  • 2 cups cold water
  • 1.5 tbsps extra-virgin olive oil
  • 5.5 cups bread flour
  • 2 tsps salt
  • 1 tbsp garlic, chopped
  • 2 cups smoked mozzarella
  • 4 oz salami, sliced thin
  • 1/2 bunch basil, chopped
  • 1 tbsp rosemary, chopped
  • 1 tsp Maldon sea salt
  • 1/4 pint cherry tomatoes
  • 2 tablespoons olive oil
  • 1 medium onion, cut in half lengthwise and thinly sliced crosswise
  • 3/4 pound Italian sweet sausage or a combination of sweet and spicy, casings removed
  • 3/4 pounds of rigatoni
  • Salt to taste
  • 4 ounces spinach, well washed and dried and coarsely chopped (about 2 cups)
  • 1/2 pint cherry or grape tomatoes
  • 2 tablespoons freshly grated Parmigiano-Reggiano
  • 1 tablespoon chopped fresh parsley
4.5/5 (2 Votes)

Chicken Francese

Chicken Francese

By

Place chicken breasts on cutting board and slice in half horizontally

  • 4 skinless, boneless chicken breasts
  • approx. 1 c. all-purpose flour, for dredging
  • 2 large eggs
  • 2 tbsp. water
  • 1/4 c. extra-virgin olive oil
  • 1/2 lemon, cut into thin rounds
  • 1 c. dry white wine such as pinot grigio
  • 2 c. chicken broth
  • 1/2-1 lemon, juiced
  • 2 tbsp. unsalted butter
  • salt and fresh ground pepper, to taste
  • 1/4 c. chopped flat leaf parsley
4.4/5 (16 Votes)

Easy Creamy No-Cream Potato Leek Soup

Easy Creamy No-Cream Potato Leek Soup

By

This is a quick and very tasty soup that is very easy

  • 1 1/3 lbs potatoes (2-3 large potatoes)
  • 2 leeks
  • 2 1/2 tablespoons butter
  • salt and pepper
4.3/5 (8 Votes)

Toasted Bittersweet S'mores Bars

Toasted Bittersweet S'mores Bars

By

Heat the oven to 350°F. Line an 8-inch-square baking dish with foil, leaving about 1 inch hanging over 2 edges

  • 8 Tbs.  unsalted butter, divided
  • 1 cup graham cracker crumbs
  • 6 oz. chocolate (bittersweet or semisweet), chopped
  • 18 large marshmallows, cut in half crosswise
4.4/5 (10 Votes)