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Orange Chiffon Tart

Orange Chiffon Tart

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DIRECTIONS PASTRY Combine the flour, butter and sugar in a food processor and process to a coarse meal

  • PASTRY:
  • 2 c all-purpose flour
  • 11 tbsp. cold unsalted butter, cut into cubes
  • 2 tbsp. sugar
  • 2 egg yolks
  • 1 tbsp. cold water
  • 1 tbsp. grated orange zest
  • 1 egg white, beaten
  • ORANGE FILLING:
  • 6 juice oranges
  • 6 eggs
  • 1/2 c. sugar
  • 16 tbsp. unsalted butter, cut into cubes
  • TOPPING:
  • 4 oranges
  • 1 c. sugar
  • 3/4 c. water
  • heavy cream, for serving
0/5 (0 Votes)

Jalapeno Poppers

Jalapeno Poppers

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In a bowl combine cheeses and cilantro

  • 7 whole jalapenos, halved and seeded
  • 4 oz. cream cheese
  • 4 oz. shredded cheddar cheese (1 c.)
  • 1/4 c. chopped cilantro
  • 1 c. flour
  • 2 beaten eggs
  • 2 c. dry cornbread, cornflake crumbs or crushed tortilla chips
  • vegetable oil for frying
  • sour cream
  • salsa
0/5 (0 Votes)

Hot Cross Buns I

Hot Cross Buns I

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Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and ...

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons butter
  • 1 tablespoon instant powdered milk
  • 1/4 cup white sugar
  • 3/8 teaspoon salt
  • 1 egg
  • 1 egg white
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 3/4 cup dried currants
  • 1 teaspoon ground cinnamon
  • 1 egg yolk
  • 2 tablespoons water
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons milk
4.5/5 (16 Votes)

Sizzled Citrus Shrimp

Sizzled Citrus Shrimp

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DIRECTIONS Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl

  • FOR THE SAUCE:
  • FOR MARINADE & SHRIMP
  • 3 tbsp. lemon juice
  • 3 tbsp. dry white wine
  • 2 tsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 lb. medium shrimp, peeled and deveined
  • 1 tsp. extra-virgin olive oil
  • 1 bay leaf
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. salt (or to taste)
  • 2 tbsp. chopped fresh parsley
4.7/5 (3 Votes)

Mojo Marinated Pork Tacos

Mojo Marinated Pork Tacos

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For the pork, whisk together orange juice, oil, lime juice, garlic, oregano, salt, black pepper, and pepper flakes

  • FOR THE PORK:
  • 3 T fresh orange juice
  • 2 T vegetable oil
  • 2 T fresh lime juice
  • 2 T minced garlic
  • 2 T chopped fresh oregano
  • 1/2 tsp. kosher salt
  • 1/4 tsp. each black pepper and red pepper flakes
  • 2 pork tenderloins, trimmed (about 1 lb. each)
  • FOR THE TACOS:
  • 8 6-inch corn tortillas
  • 1 cup canned low-fat refried black beans
  • 1 cup shredded Monterey Jack cheese
4.3/5 (4 Votes)

Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

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Bring 3 cups of water to a boil in a medium saucepan over high heat, covered

  • 3/4 cup instant grits
  • Kosher salt and freshly ground black pepper
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons unsalted butter
  • 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
  • 2 large cloves garlic, minced
  • Pinch of cayenne pepper (optional)
  • Juice of 1/2 lemon, plus wedges for serving
  • 2 tablespoons roughly chopped fresh parsley
4.6/5 (38 Votes)

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

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Heat olive oil in a medium saucepan over medium heat

  • 1 tablespoon olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 bulb fennel - trimmed, cored and thinly sliced
  • 1 large tomato, cubed
  • 1/2 cup white wine
  • 1/4 cup ouzo
  • 1/2 cup heavy cream
  • 4 pounds mussels, cleaned and debearded
  • 1/3 cup fresh basil leaves, torn
  • salt to taste
4.8/5 (4 Votes)

Famous Chicken Francaise

Famous Chicken Francaise

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In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon

  • 1 egg, beaten
  • 1/2 lemon, juiced
  • 1 cup all-purpose flour
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (14.5 ounce) can chicken broth
  • 1 lemon, juiced
  • 6 slices lemon, for garnish
  • 2 sprigs fresh parsley, for garnish
4.6/5 (26 Votes)

Peach and Blueberry Cheesecake Tart

Peach and Blueberry Cheesecake Tart

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Preheat oven to 350ºF. Combine graham cracker crumbs and melted butter and press into bottom and up sides of a 9-...

  • CRUST:
  • 2 c. crushed graham crackers
  • 1/4 c. melted butter
  • FILLING:
  • 1 (8 oz.) block reduced fat cream cheese, softened
  • 1/3 c. reduced fat sour cream
  • 1/2 c. sugar
  • 1 large egg, at room temperature
  • 1 tbsp. bourbon
  • 1 tsp. grated orange zest
  • 2 medium peaches, thinly sliced
  • 1/2 c. blueberries
  • 1/3 c. apricot preserves
  • 1 tbsp. bourbon
4.4/5 (36 Votes)

Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy

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Adjust oven rack to middle position and pre-heat to 375 degrees

  • 1 c. water
  • 1/4 oz. dried porcini mushrooms, rinsed
  • 16 square saltines
  • 10 oz. white mushrooms, trimmed
  • 1 tbsp. vegetable oil
  • 1 onion, chopped fin
  • salt and pepper, to taste
  • 4 cloves garlic, minced
  • 1 lb. ground pork
  • 2 large eggs
  • 1 tbsp. plus 3/4 tsp. Worcestershire sauce
  • 1 lb. lean ground beef
  • 3/4 tsp. minced fresh thyme
  • 1/4 c. all purpose flour
  • 2 1/2 c. low sodium chicken broth
4.6/5 (5 Votes)