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Sausage Flowers

Sausage Flowers

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound ground Italian sausage
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Colby cheese
  • 1 cup salsa
  • 24 (3.5 inch square) wonton wrappers
  • 3/4 (16 ounce) container sour cream
  • 1 bunch green onions, chopped
4.6/5 (17 Votes)

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

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Bring a large pot of salted water to a boil over high heat

  • 1/2 pound whole-wheat spaghetti pasta
  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 tablespoon olive oil
  • 4 (4-ounce) pieces salmon
  • 1/4 cup chopped fresh basil leaves
  • 3 tablespoons capers
  • 1 lemon, zested
  • 2 tablespoons lemon juice
  • 2 cups fresh baby spinach leaves
4.6/5 (17 Votes)

Aloha Paradise Bars

Aloha Paradise Bars

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Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 2 cups white vanilla baking chips
  • 1 cup coarsely chopped dried pineapple
  • 1 cup flaked coconut
  • 1 cup chopped macadamia nuts
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
4.5/5 (24 Votes)

Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

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Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray

  • CAKE:
  • 1 c. unsalted butter, softened to room temperature
  • 1 1/4 c. granulated sugar
  • 1/2 c. light brown sugar
  • 4 large eggs, at room temperature
  • 1 tbsp. vanilla
  • 3 c. all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • zest + juice of 3 medium lemons
  • 1 1/2 c. blueberries, fresh or non-thawed frozen
  • 1 tbsp. all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 oz. full-fat cream cheese, softened to room temperature
  • 1/2 c. unsalted butter, softened to room temperature
  • 3 1/2 c. confectioners sugar
  • 1-2 tbsp. heavy cream
  • 1 tsp. vanilla
  • pinch salt
4.6/5 (14 Votes)

Chicken Milanese with Tomato and Fennel Sauce

Chicken Milanese with Tomato and Fennel Sauce

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For the chicken: Put an oven rack in the center of the oven

  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/4 cups plain bread crumbs
  • 2/3 cup grated Parmesan
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 4 (6 to 8-ounce) boneless and skinless chicken breasts, tenderloins removed
  • Kosher salt and freshly ground black pepper
  • 1/3 cup vegetable oil
  • 1 tablespoon olive oil
  • 2 fennel bulbs, trimmed and thinly sliced
  • 2 1/2 cups (12 ounces) cherry tomatoes, halved
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup mascarpone cheese, at room temperature
4.3/5 (4 Votes)

Jerry's Sugared Pecans

Jerry's Sugared Pecans

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Preheat the oven to 350 degrees F

  • 1/2 cup (1 stick) butter, melted
  • 3 large egg whites
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 4 cups pecan halves
0/5 (0 Votes)

Individual Turkey Shepherd's Pie

Individual Turkey Shepherd's Pie

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Preheat the oven to 425 degrees F

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 carrot, finely diced
  • 1 small onion, chopped
  • 8 ounces ground turkey
  • 1/2 teaspoon finely chopped fresh thyme leaves
  • 2 tablespoons ketchup
  • 1 cup low-sodium chicken broth
  • 2 teaspoons flour
  • 1/2 cup frozen peas, thawed
  • Kosher salt and freshly ground black pepper
  • 1 pound red-skinned potatoes, cubed
  • 1/2 cup warm 2-percent milk
  • 1/3 cup grated sharp Cheddar
  • 1 scallion, chopped
  • Nonstick cooking spray
4.6/5 (26 Votes)

Fried Smashed Potatoes with Lemons

Fried Smashed Potatoes with Lemons

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For the potatoes: Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches

  • 2 pounds baby or fingerling potatoes
  • 1/4 cup olive oil, plus extra as needed
  • 3 cloves garlic, peeled and halved
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 lemons, zested
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Crêpes with Sugar and Lemon

Crêpes with Sugar and Lemon

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DIRECTIONS Place oil in 12-inch nonstick skillet and heat over low heat for at least 10 minutes

  • 1/2 tsp. vegetable oil
  • 1 c. (5 oz) unbleached all-purpose flour
  • 1 tsp. sugar, plus 8 tsp. sugar for sprinkling
  • 1/4 tsp. table salt
  • 1 1/2 c. whole milk
  • 3 large eggs
  • 2 tbsp. unsalted butter, melted and cooled
  • 1 lemon, cut into wedges
4.6/5 (26 Votes)

Apple Dumplings

Apple Dumplings

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Preheat oven to 350F degrees

  • 1 granny smith apple
  • 1 tube (8 oz.) crescent rolls
  • 1 stick unsalted butter, melted
  • 3/4 c. sugar
  • 1/2 tsp. vanilla extract
  • ground cinnamon, to taste
  • 1/2 c. lemon lime soda (sprite)
4.4/5 (15 Votes)