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Modenese Pork Chops

Modenese Pork Chops

By

In a large skillet, melt butter over medium heat

  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 cloves garlic, minced
4.5/5 (19 Votes)

Eggplant & Tomato Tarte

Eggplant & Tomato Tarte

By

Line a sheetpan with paper towels

  • 2 eggplants, sliced 1/3" (24 slices in all) or use 4-5 small Italian
  • eggplants
  • Kosher Salt
  • 1/2 c. Olive oil and 3 cloves garlic
  • 1 lb. Ricotta cheese
  • 1 c. grated Parmesan
  • 2 eggs (can use egg substitute)
  • 1/2 c. shredded basil
  • 2-3 tbsp. chopped oregano
  • 3 tbsp. chopped parsley
  • 1/2 lb. fresh mozzarella, sliced thin
  • salt and pepper, to taste
  • 4 plum tomatoes, sliced thin (don't peel)
  • ROASTED RED PEPPER SAUCE
  • 1 1/2 c. chopped roasted red pepper
  • 2-3 tbsp. chopped shallots
  • 1 clove chopped garlic
  • 3 tbsp. red wine vinegar
  • 1/4 c. olive oil (can cut down to 2 tbsp)
  • salt, pepper and parsley
0/5 (0 Votes)

Ain't Your Mama's Slaw

Ain't Your Mama's Slaw

By

COMBINE first 5 ingredients in large bowl

  • 1 pkg. (12 oz.) broccoli slaw
  • 1 cup red pepper strips
  • 1 cup chopped fresh pineapple
  • 1/3 cup dried cranberries
  • 1/4 cup chopped red onions
  • 1/3 cup KRAFT Zesty Italian Dressing
  • 1 tsp. brown sugar
  • 1/3 cup PLANTERS Sliced Almonds, toasted
4.5/5 (6 Votes)

Slow Cooker Osso Buco

Slow Cooker Osso Buco

By

Season the flour with salt and pepper to taste

  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 6 (1 inch) thick slices veal shank, sliced for osso buco
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 onions, roughly chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, thinly sliced
  • 1 1/4 cups chicken stock
  • 1 (14 ounce) can diced tomatoes
  • 2 teaspoons chopped fresh oregano
  • 1 bay leaf
4.5/5 (10 Votes)

Devil’s Food Layer Cake

Devil’s Food Layer Cake

By

To make the cake, preheat an oven to 350°F

  • 1 cup boiling water
  • 3/4 cup unsweetened natural cocoa powder
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/4 tsp. fine sea salt
  • 2 cups granulated sugar
  • 10 Tbs. (1 1/4 sticks) unsalted butter, at room temperature
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 1/4 cups buttermilk
  • 3 3/4 cups confectioners’ sugar
  • 1 cup unsweetened natural cocoa powder
  • 8 Tbs. (1 stick) unsalted butter, at room temperature
  • 1 tsp. vanilla extract
  • 1 cup heavy cream, or as needed
4.7/5 (29 Votes)

Apple Puffs

Apple Puffs

By

Preheat oven to 400 degrees F

  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 2 granny smith apples, peeled, cored and coarsely chopped
  • 1 tbsp. lemon juice
  • pinch of salt
  • 1/2 c. applesauce
  • 2 sheets frozen puff pastry, thawed
4.5/5 (28 Votes)

Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy

By

Adjust oven rack to middle position and heat oven to 375 degrees

  • 1 c. water
  • 1/4 oz. dried porcini mushrooms, rinsed
  • 16 squares saltines
  • 10 oz. white mushrooms, trimmed
  • 1 tbsp. vegetable oil
  • 1 onion, chopped fine
  • salt and pepper, to taste
  • 4 cloves garlic, minced
  • 1 lb. ground pork
  • 2 large eggs
  • 1 tbsp. plus 3/4 tsp. Worcestershire sauce
  • 1 lb. 85% lean ground beef
  • 3/4 tsp. minced fresh thyme
  • 1/4 c. all-purpose flour
  • 2 1/2 c. low-sodium chicken broth
0/5 (0 Votes)

Strawberry Brownie Torte

Strawberry Brownie Torte

By

HEAT oven to 350°F. Spray two 9-inch round layer cake pans with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup cold water
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed
  • 1 quart (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved
  • Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
4.4/5 (5 Votes)

Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

By

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine ...

  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1/2 cup maple syrup
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
4.6/5 (30 Votes)

Chicken Puffs

Chicken Puffs

By

In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and gar...

  • 2 skinless, boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, peeled and minced
  • 3/4 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 3 (10 ounce) cans refrigerated crescent roll dough
4.3/5 (23 Votes)