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Chicken with Roasted Garlic Sauce

Chicken with Roasted Garlic Sauce

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DIRECTIONS Rinse chicken; pat dry

  • 3-3 1/2 lb. whole broiler-fryer chicken
  • 15 cloves garlic, peeledf
  • 1 tbsp. minced garlic (about 6 cloves)
  • 1 tsp. salt
  • 1 tbsp. canola oil
  • 1 c. water
  • 1/4 c. all-purpose flour
  • chicken broth
  • 1 tbsp. lemon juice
  • pepper
  • snipped fresh parsley (optional)
4.7/5 (12 Votes)

Crepe Quiche Lorraine

Crepe Quiche Lorraine

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Make the crepes: In a blender, combine all of the crepe ingredients (except the butter for coating the pan) and 1/4...

  • 1 large egg
  • 6 tablespoons whole milk
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons unsalted butter, melted, plus more for the pan
  • 2 tablespoons chopped fresh herbs
  • 1/8 teaspoon kosher salt
  • 1 teaspoon unsalted butter
  • 1/4 cup sliced onion
  • 2 strips bacon, cooked and crumbled
  • 4 large eggs
  • 6 ounces whole milk (3/4 cup)
  • Kosher salt and freshly ground pepper
  • 1 ounce cheddar cheese, shredded (about 1/4 cup)
4.5/5 (10 Votes)

Lemon "Merengue" Shooters

Lemon Merengue Shooters

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In a medium saucepan, combine the zest of 3 Lemons with 1/2 cup of Lemon Juice

  • Vanilla Wafer Cookies (crushed, to equal about 1 1/2 cups)
  • 3 Lemons
  • 1 cup Sugar
  • 1/4 pound Butter (Softened)
  • 5 large Eggs (Room Temperature)
  • 1/2 cup Heavy Cream (Chilled)
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla
  • 1 cup Marshmallow Cream
4.2/5 (18 Votes)

Antipasto Salad

Antipasto Salad

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Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper

  • 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips (about 3 ounces)
  • 1/2 cup smoked turkey, cut into strips (about 3 ounces)
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (7 Votes)

Coconut Cheese Flan (Flan de Coco y Queso)

Coconut Cheese Flan (Flan de Coco y Queso)

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup white sugar
  • 8 large eggs
  • 12 ounces cream cheese at room temperature
  • 1 (10 ounce) can sweetened condensed milk
  • 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
  • 1 (14 ounce) can coconut milk
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon coconut-flavored rum (such as Bacardi® Coconut™)
  • 2 teaspoons vanilla extract
4.5/5 (26 Votes)

Blueberry Cake

Blueberry Cake

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Directions: For the blueberry cake: Preheat the oven to 325 degrees F

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 1 Tb. vanilla extract
  • 2 3/4 cups all purpose Gold Medal Flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 cup buttermilk
  • Zest of 2 lemons
  • 1 lb. fresh blueberries
  • 3 Tb. buttermilk
  • 1 cup powdered sugar
  • 2 Tb. butter
  • 2 Tb. brown sugar
  • 3 Tb. flour
  • 2 Tb. oats
  • 2 Tb. sliced almonds
4.6/5 (18 Votes)

Sour Cream Cornbread

Sour Cream Cornbread

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Preheat oven to 450 degrees F

  • Cooking spray
  • 1 1/4 cup self-rising buttermilk cornmeal mix
  • One 15-ounce can creamed corn
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs
0/5 (0 Votes)

Chicken Francese w/Citrus Herb Sauce

Chicken Francese w/Citrus Herb Sauce

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Pound chicken breast until thin

  • 3 whole chicken breasts - boned, split, tenderloin and skin removed
  • 1 1/2 c. seasoned flour
  • 2 eggs
  • 2 tbsp. chopped parsley
  • 1 tbsp. chopped lemon zest
  • 1/2 c. canola oil
  • SAUCE
  • 2 tbsp. olive oil
  • 1/2 c. minced shallots
  • 2 cloves garlic, minced
  • 2 tbsp. flour
  • 1/2 c. white wine
  • 1/4 c. lemon juice
  • 1 1/4 c. hot chicken broth
  • 1/4 c. chopped parsley
  • 2 tbsp. chopped chives
  • salt and pepper, to taste
5/5 (2 Votes)

Frozen Lemon Squares

Frozen Lemon Squares

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Instructions HEAT oven to 325ºF

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 large egg yolks
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • Yellow food coloring
  • Heavy cream, whipped or frozen whipped topping, thawed
4.5/5 (6 Votes)

Baked Zucchini & Tomato Tian

Baked Zucchini & Tomato Tian

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Preheat the oven to 350 degrees F (180 degrees C)

  • 2 tbsp. olive oil, plus more for greasing pan
  • 1 red onion, sliced
  • salt and fresh ground black pepper
  • 3/4 lb. plum tomatoes, sliced
  • 2 small zucchini, (about 3/4 lb. total weight) sliced
  • 1 tbsp. minced fresh basil
  • 1 tbsp. minced fresh marjoram
  • 1/4 cup chicken broth or water
4.3/5 (4 Votes)