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Recipes
Apple Dumplings
By Bearbuddy45
Preheat the oven to 375 degrees F
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Orecchiette with Mini Chicken Meatballs
By Bearbuddy45
Bring a large pot of salted water to a boil over high heat
- 1 pound orecchiette pasta
- 1/4 cup plain bread crumbs
- 1/4 cup chopped fresh flat-leaf parsley
- 2 large eggs, lightly beaten
- 1 tablespoon whole milk
- 1 tablespoon ketchup
- 3/4 cup grated Romano
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound ground chicken
- 1/4 cup olive oil
- 1 1/2 cups low-sodium chicken stock, hot
- 4 cups cherry tomatoes, halved
- 1/2 cup freshly grated Parmesan
- 8 ounces bocconcini mozzarella, halved
- 1/2 cup chopped fresh basil leaves
S'Mores Extreme Explosion Bars
By Bearbuddy45
HEAT oven to 350°F. Stir graham cracker crumbs and butter in small bowl until evenly moistened
- 2 1/4 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups milk chocolate chips, divided
- 1/2 cup miniature marshmallows
- 1 cup heavy whipping cream, divided
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg
- 1 teaspoon vanilla extract
Chicken Chili
By Bearbuddy45
Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent
- 4 cups chopped yellow onions (3 onions)
- 1/8 cup good olive oil, plus extra for chicken
- 1/8 cup minced garlic (2 cloves)
- 2 red bell peppers, cored, seeded, and large-diced
- 2 yellow bell peppers, cored, seeded, and large-diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon dried red pepper flakes, or to taste
- 1/4 teaspoon cayenne pepper, or to taste
- 2 teaspoons kosher salt, plus more for chicken
- 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
- 1/4 cup minced fresh basil leaves
- 4 split chicken breasts, bone in, skin on
- Freshly ground black pepper
- Chopped onions, corn chips, grated cheddar, sour cream
Neely's Lemon Pasta Salad
By Bearbuddy45
Bring a large pot of salted water to a boil over high heat
- Salt
- 1 pound corkscrew pasta
- 1 pound asparagus
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 pint cherry tomatoes, halved
- 1/4 cup freshly chopped dill leaves
- 1 cup frozen peas, defrosted
- 7 ounces crumbled feta cheese
Striped Christmas Sugar Cookies
By Bearbuddy45
Striped Christmas Cookies are easy to make with this recipe where you layer the dough in a container, refrigerate a
- 6 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 2 1/2 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 teaspoons lemon, orange or almond extract
- Food coloring
Red Wine-Braised Short Ribs
By Bearbuddy45
Recipes & Menus | recipes Red Wine-Braised Short Ribs These short ribs are unstoppably, almost obscenely good; th...
- 5 pounds bone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-salt beef stock
Pumpkin Tart with Gingersnap cookie crust
By Bearbuddy45
Instructions To Make the Gingersnap Cookie Crust: Preheat your oven to 325 degrees
- Gingersnap Cookie Crust:
- ~ 40 gingersnap cookies
- 1/4 cup of butter, melted
- Pumpkin Filling:
- 2 cups pureed pure pumpkin
- 2 eggs
- 1 1/2 cups light cream
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
Old Fashioned Blueberry Bread Pudding with Raisins
By Bearbuddy45
In a small saucepan, heat the brandy until it simmers
- 1/2 c. raisins
- 1/4 cup brandy (or gran marnier), can omit and add warm water with more
- vanilla
- 4 heaping c. cubed stale french bread with crusts
- 2 c. whole milk
- 3/4 c. sugar
- 2 large eggs
- 1 tbsp. vanilla extract
- 2 pinches nutmeg
- 1 c. blueberries, tossed with 1 tbsp. sugar
- 1 1/2 tbsp. unsalted butter
Chipotle-Cheddar Broiled Avocado Halves
By Bearbuddy45
Preheat broiler to High. Place avocado halves on a baking sheet
- 2 ripe but firm avocados, halved and pitted, skin left on
- 1/4 cup shredded extra-sharp Cheddar cheese
- 1 small chipotle chile in adobo (see Tip), minced (about 1 teaspoon), or to taste
- 1 tablespoon lime juice, plus 4 wedges for serving
- Pinch of salt