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Recipes
Ron's Carrot Cake with White Chocolate Buttercream
By Bearbuddy45
Preheat the oven to 350 degrees F
- Butter and flour, for greasing the pans
- 3 cups (13 1/2 ounces) all-purpose flour (sift first, then gently spoon into measuring cup)
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
- 6 ounces chopped walnuts (2 1/4 cups)
- 5 ounces (1 cup) raisins
- 3 cups sugar
- 1 3/4 cups vegetable oil
- 1 tablespoon vanilla extract
- 6 eggs
- 1 1/2 pounds carrots, shredded (6 cups)
- Ron's White Chocolate Buttercream, recipe follows
- 1 1/2 cups sugar
- 9 large egg whites, at room temperature
- 1 1/2 pounds unsweetened butter (6 sticks), softened but still cool
- 8 ounces white chocolate, melted and cooled to room temperature
Mini Brie & Apple Quiches
By Bearbuddy45
We love the way Brie and apples taste together in these mini quiches
- 30 mini phyllo shells (two 1.9 oz pkgs)
- 1/2 medium apple, peeled and finely diced
- 5 large eggs
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- Pinch fresly ground pepper
- Pinch ground nutmeg
- 4 oz. Brie (1/2 small wheel), cut into 30 squares
Ranch Fried Zucchini
By Bearbuddy45
In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper
- 1 1/2 cups Original Bisquick® mix
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 2 eggs
- 3 small zucchini, cut into 1/4-inch-thick strips
- Vegetable oil for frying
- 1/4 to 1/2 cup ranch dressing
Italian Bread Bowls
By Bearbuddy45
In a large bowl, dissolve yeast in warm water
- 2 (.25 ounce) packages active dry yeast
- 2 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 7 cups all-purpose flour
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water
Italian Angel Food Cake
By Bearbuddy45
Preheat the oven to 350 degrees F
- 1 3/4 cup granulated sugar
- 1 cup cake flour
- 2 teaspoons "Lievito Pane Degli Angeli" (Italian brand of leavening agent plus flavoring for baked goods)
- Pinch salt
- 12 egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Cranberry-Mustard Pork Loin Recipe
By Bearbuddy45
“This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it,” n...
- 1 boneless whole pork loin roast (2 pounds)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup Dijon mustard
- 3 tablespoons brown sugar
- 3 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1/4 cup cold water
Strawberry Oatmeal Bars
By Bearbuddy45
Preheat the oven to 350 degrees F
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
Pat's Beer Can Grilled Chicken
By Bearbuddy45
For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken
- 2 tablespoons smoked paprika
- 2 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 4 pounds chicken, washed and dried
- Vegetable oil
- Beer Can Chicken Rub
- 1 (12-ounce) can beer
Swordfish a la Siciliana
By Bearbuddy45
Soak raisins in lukewarm water for 30 minutes
- 3 ounces raisins
- 5 tablespoons olive oil
- 1 small onion, minced
- 1 clove garlic, minced
- 1/2 pound ripe tomatoes, diced
- 10 green olives, pitted and minced
- 2 ounces pine nuts
- 1/4 cup capers
- 2 pounds swordfish steaks
- salt and pepper to taste
Lemon Pasta with Roasted Shrimp
By Bearbuddy45
Preheat the oven to 400 degrees F
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Zest and juice of 2 lemons