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Recipes
Braised Chicken and Artichokes
By Bearbuddy45
Baby artichokes require some trimming, but you won’t need to wrestle with removing the choke, which is negligi...
- 1 lemon, halved
- 1 lb. baby artichokes
- 3 Tbs. all-purpose flour
- Salt and freshly ground pepper, to taste
- 2 each skinless, bone-in chicken breast halves, thighs and drumsticks
- 2 Tbs. olive oil
- 4 garlic cloves, slivered
- 1 shallot, slivered
- 1 Tbs. minced fresh basil
- 1 Tbs. minced fresh tarragon
- 1 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. Dijon mustard
- 1 cup dry white wine
- 1/2 cup chicken broth
- 3 plum tomatoes, seeded and chopped
Old-Fashioned Vegetable Beef Soup
By Bearbuddy45
Sear beef on both sides in a large pot over medium-high heat in two batches, using 1 Tbsp
- 1 lb. petite shoulder tender steak, cubed, seasoned with salt and black pepper1 lb.
- 2 Tbsp. olive oil, divided2 Tbsp.
- 2 cups diced onion2 cups
- 1 Tbsp. minced garlic1 Tbsp.
- 3 cups chopped green cabbage3 cups
- 1 yellow bell pepper, diced1
- 1 cup sliced celery1 cup
- 1 cup sliced carrot1 cup
- 1 tsp. each dried basil, oregano, and thyme1 tsp.
- 4 cups low-sodium beef broth4 cups
- 2 cups peeled and diced russet potatoes2 cups
- 1 can diced tomatoes in juice (14.5 oz.)1 can
- 1 Tbsp. Worcestershire sauce1 Tbsp.
- 2 Tbsp. unsalted butter, softened2 Tbsp.
- 1 Tbsp. tomato paste1 Tbsp.
- 3 Tbsp. all-purpose flour3 Tbsp.
- 4 oz. green beans, trimmed, halved, and blanched4 oz.
- Salt and black pepper to taste
- Chopped fresh parsley
Roasted Filet of Beef
By Bearbuddy45
Mike Ryan, 12
- 1 whole Filet, trimmed and tied (3 1/2-4 lbs)
- salt and pepper, to taste
- 2 tbsp. oil
- 1/2 c. cabernet wine
Bisquick® Battered Fruit Rings
By Bearbuddy45
Heat 10- to 12-inch skillet over medium heat
- 12 apple, pear and/or pineapple rings (fresh or canned)*
- 1 cup Original Bisquick® mix
- 1 egg
- 1/2 cup milk
Sausage and Basil Stuffed Tomatoes
By Bearbuddy45
1. Preheat oven to 400. Using serrated knife, slice the top quarter of each tomato and reserve the tops
- 8 medium tomatoes (stem intact)
- 4 tbls extra-virgin oil
- 3/4 lb sweet Italian sausage
- 1 tsp. herbes de Provence
- 1 small green bell pepper (diced)
- 1/2 large onion, diced
- 1 stalk celery diced, + handful of leaves
- 1 small clove garlic (minced)
- 2 cups bread crumbs from baguette
- 1 cup fresh basil
- 1/3 cup fresh grated parmesan cheese
Pumpkin Roll
By Bearbuddy45
Preheat the oven to 350 degrees F
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup pecans, finely chopped
- 1 cup confectioners' sugar, plus more for sprinkling
- Two 3-ounce packages cream cheese, room temperature
- 1 stick butter (1/2 cup), room temperature
- 1/2 teaspoon vanilla extract
Quick Antipasto Pasta Salad
By Bearbuddy45
Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl
- Vinaigrette:
- 3/4 cup extra virgin olive oil
- 2/3 cup red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Salad:
- 1 (16 ounce) package fusilli pasta
- 1 1/2 cups thinly sliced fresh basil
- 1/2 cup thinly sliced Genoa salami
- 1/2 cup thinly sliced pepperoni
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- 1/4 cup thinly sliced provolone cheese
- 1/4 cup grated Asiago cheese
- 3 tablespoons chopped olives
- 3 tablespoons sliced roasted red peppers
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Pork Chops With Apples and Garlic Smashed Potatoes
By Bearbuddy45
Put the potatoes and garlic in a saucepan, cover with cold water and season with salt
- 1 pound small fingerling potatoes
- 2 cloves garlic
- Kosher salt
- 4 1/2-inch-thick boneless pork loin chops (5 ounces each)
- 2 teaspoons chopped fresh sage
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 large red onion, cut into 1/2-inch wedges
- 2 Granny Smith apples, cut into 1/2-inch pieces
- 3/4 cup apple cider
- 1/4 cup buttermilk
Crispy Grilled Chicken Thighs
By Bearbuddy45
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl
- 1/3 cup mayonnaise
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 8 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
- Vegetable oil, for brushing
- 1 1/2 cups breadcrumbs
- 3 large tomatoes, halved crosswise
- Freshly ground black pepper
Almond Tarts
By Bearbuddy45
1) Preheat the oven to 350°F
- CRUST:
- 1/2 cup sugar
- 1/2 cup (8 tablespoons) soft butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup almond flour or finely ground sliced or slivered almonds
- FILLING:
- 1/4 cup (4 tablespoons) soft butter
- 1/4 teaspoon salt
- 1 cup sugar
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cups almond flour or finely ground sliced or slivered almonds
- GLAZE:
- 1 cup glazing sugar or confectioners' sugar
- 2 tablespoons milk
- raspberries, for garnish
- 1/2 cup sugar
- 1/2 cup (8 tablespoons) soft butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup almond flour or finely ground sliced or slivered almonds
- 1/4 cup (4 tablespoons) soft butter
- 1/4 teaspoon salt
- 1 cup sugar
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cups almond flour or finely ground sliced or slivered almonds
- 1 cup glazing sugar or confectioners' sugar
- 2 tablespoons milk
- raspberries, for garnish
- 1/2 cup sugar
- 1/2 cup (8 tablespoons) soft butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup almond flour or finely ground sliced or slivered almonds
- 1/4 cup (4 tablespoons) soft butter
- 1/4 teaspoon salt
- 1 cup sugar
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cups almond flour or finely ground sliced or slivered almonds
- 1 cup glazing sugar or confectioners' sugar
- 2 tablespoons milk
- raspberries, for garnish