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Salisbury Steak

Salisbury Steak

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For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon an...

  • 1 1/2 pounds lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 4 dashes Worcestershire sauce
  • 1 cube beef bouillon, crumbled (or powdered beef base)
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 whole onion, halved and thinly sliced (or diced if you prefer)
  • 2 cups beef broth, more if needed for thinning
  • 1 tablespoon ketchup
  • 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
  • 4 dashes Worcestershire
  • 1 teaspoon cornstarch, optional
  • Salt and pepper
0/5 (0 Votes)

Cheesy Spinach Baked Penne

Cheesy Spinach Baked Penne

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Preheat the oven to 400 degrees F

  • Nonstick cooking spray
  • Kosher salt
  • One 12-ounce box fiber-and-calcium-enriched penne
  • 1 tablespoon olive oil
  • 1/2 teaspoon fennel seeds, crushed
  • 3 cloves garlic, thinly sliced
  • One 28-ounce can no-salt-added crushed tomatoes
  • 1 sprig fresh basil plus 1/2 cup leaves, torn, for garnish
  • Freshly ground black pepper
  • One 8-ounce block part-skim mozzarella (half grated, half cubed)
  • One 16-ounce container Whole or part-skim ricotta cheese
  • 1/4 cup grated Parmesan
  • One 10-ounce block frozen chopped spinach, thawed and squeezed dry
4.3/5 (7 Votes)

Ferrero Rocher Cake

Ferrero Rocher Cake

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Whisk eggs with sugar until they are three times in volume, light and fluffy

  • 5 large Eggs
  • 6 tablespoons Sugar
  • 1 3/4 cups Ground Hazelnuts
  • 2 tablespoons Flour
  • 2 tablespoons Cocoa Powder
  • 2 teaspoons Baking Powder
  • 200 grams Unsalted Butter; room temperature; cream
  • 1 1/2 cups Chocolate Chips; cream
  • 7 tablespoons Nutella; cream
  • 1 cup Crushed Wafers; cream
  • 10 Ferrero Rocher Candy
  • 1/2 cups Hazelnuts; chopped, for decorating the cake
4.4/5 (27 Votes)

Blueberry Angel Food Cake Rolls

Blueberry Angel Food Cake Rolls

By

Preheat oven to 350. Line two 15 1/2 x 10 1/2" jellyroll pans with aluminum foil

  • 1 package Signature Angel Food Cake Mix
  • 1/4 cup confectioner's sugar
  • 1 can (21 oz.) Comstock® or Wilderness® Blueberry Pie Filling
  • mint leaves for garnish
4.3/5 (22 Votes)

Crescent Chicken Pot Pie

Crescent Chicken Pot Pie

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In a medium saute pan, melt butter and olive oil over medium heat

  • 2 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • 1 rotisserie chicken breast
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 large potato, diced
  • 1 tsp. fresh thyme or 1/2 tsp. dried
  • 1 tbsp. minced fresh parsley
  • 6 tbsp. all-purpose flour
  • 3 c. chicken stock
  • 1 c. frozen peas and carrots
  • salt and fresh ground pepper to taste
  • 1 tube crescent rolls
4.3/5 (24 Votes)

Beef Wellington

Beef Wellington

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 1/2 pounds beef tenderloin
  • 2 tablespoons butter, softened
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 2 ounces liver pate
  • 2 tablespoons butter, softened
  • salt and pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten
  • 1 (10.5 ounce) can beef broth
  • 2 tablespoons red wine
0/5 (0 Votes)

Garlic Spaghetti

Garlic Spaghetti

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Cook spaghetti in a large pot of boiling salted water according to package directions

  • 8 oz. dry spaghetti
  • 2 Tbsp. olive oil
  • 2 Tbsp. minced garlic
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. minced lemon zest
  • Salt, black pepper and red pepper flakes to taste
  • 1/2 cup crumbled ricotta salata
4.5/5 (2 Votes)

Apple Cinnamon Pull Apart Bread

Apple Cinnamon Pull Apart Bread

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In 3-quart saucepan, stir together milk, oil and 1/2 cup of the brown sugar

  • 2 cups milk
  • 1/2 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 package regular active dry yeast
  • 4 1/2 cups Gold Medal® all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons butter, melted
  • 3 tablespoons ground cinnamon
  • 2 medium Granny Smith apples, thinly sliced
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 to 3 tablespoons milk
4.5/5 (30 Votes)

Braised Brussels Sprouts with Bacon and Pecans

Braised Brussels Sprouts with Bacon and Pecans

By

DIRECTIONS Fry bacon in skillet over medium heat until crisp, 8 to 10 minutes

  • 8 strips bacon, chopped
  • 2 large shallots, chopped fine
  • 2 garlic cloves, minced
  • 2 lbs. fresh brussel sprouts, trimmed and halved through stem '
  • ends
  • 1 c. low-sodium chicken broth
  • 2 tsp. minced fresh thyme
  • 4 tsp. sherry vinegar
  • 2 tbsp. unsalted butter
  • salt and pepper, to taste
  • 1/2 c. pecans, toasted and chopped
4.5/5 (21 Votes)

Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad

By

Combine all ingredients except chicken

  • 2 cups cooked penne pasta
  • 1 cup quartered cherry tomatoes
  • 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup fat-free Italian dressing
  • 1/3 cup lightly packed fresh basil, cut into strips
  • 1/4 cup chopped red onions
  • 1/4 cup chopped sun-dried tomatoes (not oil-packed)
  • 1/2 pound boneless, skinless chicken breasts, grilled, cut into 1/4-inch-thick slices
4.7/5 (7 Votes)