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Pumpkin Cinnamon Rolls with Caramel Frosting

Pumpkin Cinnamon Rolls with Caramel Frosting

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In small saucepan, heat milk and 2 tablespoons butter just until warm and butter is almost melted, stirring constan...

  • Caramel Frosting:
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1/2 cup canned pumpkin
  • 2 tablespoons sugar
  • 1/4 teaspoon nutmeg
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 (1/4 ounce) package dry yeast
  • 2 cups bread flour (you can use regular all purpose flour but bread flour makes them lighter)
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter
  • 1/4 cup butter
  • 1/2 cup brown sugar, packed
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon pumpkin pie spice
  • 1 dash salt
  • 3/4 cup sifted confectioners' sugar
4.6/5 (10 Votes)

Pumpkin Pie Cake

Pumpkin Pie Cake

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Make the Pumpkin Filling: Whisk all the ingredients for the pumpkin filling in a large bowl until smooth

  • 1 (15-oz.) can unsweetened pumpkin purée
  • 1 c. light brown sugar
  • 3 large eggs, at room temperature
  • 1/2 c. heavy cream
  • 1/2 c. evaporated milk
  • 1/4 tsp. kosher salt
  • 1/2 tsp. pumpkin spice
  • 1 c. (2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 2 1/2 c. all-purpose flour, spooned and leveled, plus more for the pan
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 1/2 c. granulated sugar
  • 3 large eggs, at room temperature
  • 2 tsp. pure vanilla extract
  • 1 c. whole milk
  • Confectioners' sugar, for decorating
4.7/5 (13 Votes)

Manicotti with Italian Sausage

Manicotti with Italian Sausage

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Heat 2 tablespoons of oil in a large saucepot over medium heat

  • 4 tablespoons extra-virgin olive oil
  • 4 ounces bulk hot Italian sausage
  • 4 ounces bulk sweet Italian sausage
  • 1 cup chopped yellow onion
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • Two 28-ounce cans crushed tomatoes
  • 1 teaspoon granulated sugar
  • 3 fresh bay leaves
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2/3 cup chopped fresh basil
  • 2 cups ricotta
  • 3 cups shredded low-moisture mozzarella
  • 2 1/2 cups grated Parmesan
  • One 8-ounce package manicotti
0/5 (0 Votes)

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing)

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing)

By

1.Puree everything in a blender until smooth

  • 1 medium avocado
  • 1 small jalapeno*
  • 1/4 cup cilantro
  • 1 lime, juice
  • 1 green onion
  • 1 clove garlic
  • 3/4 cup buttermilk**
  • 1/4 cup mayonnaise (completely optional)
  • 1/2 tsp cumin seeds, toasted and ground
  • salt and pepper to taste
4.6/5 (19 Votes)

Mom's Baked Beans

Mom's Baked Beans

By

Preheat the oven to 350 degrees F

  • 1 pound bacon
  • 1 onion, chopped
  • 6 cloves garlic, chopped Four 15-ounce cans baked beans, drained
  • 1/2 cup light molasses
  • 1 cup dark brown sugar
  • 1 cup barbecue sauce
4.3/5 (13 Votes)

Coconut Poke Cake

Coconut Poke Cake

By

Prepare and bake white cake mix according to package directions

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut
4.4/5 (12 Votes)

Churros with Spiced Sugar and Chocolate Dipping Sauce

Churros with Spiced Sugar and Chocolate Dipping Sauce

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Combine the milk, cream, sugar, vanilla bean and seeds in a medium saucepan, bring to a simmer and cook until the s...

  • Chocolate Dipping Sauce:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/2 vanilla bean, halved lengthwise and seeds scraped
  • 1 pound bittersweet chocolate (66 percent), coarsely chopped
  • Churros:
  • 1 quart canola oil
  • 1 cup water
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 1/4 cups sugar
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground anise seeds 1/2 teaspoon pure vanilla extract
  • 3 large eggs
4.4/5 (15 Votes)

Apple Pie Muffins

Apple Pie Muffins

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Topping Mix all together, until mixture forms crumbs

  • Topping
  • 1 ⁄2 cup packed brown sugar
  • 1 ⁄3 cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • Batter
  • 2 1⁄4 cups flour
  • 1 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
  • 1 ⁄2 cup butter, melted
  • 1 teaspoon vanilla
  • 1 1⁄2 cups packed brown sugar
  • 2 cups diced apples
4.4/5 (16 Votes)

Cheesy Spinach Bundles

Cheesy Spinach Bundles

By

Heat oven to 375ºF. Mix first 4 ingredients and egg yolk until blended

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well-drained
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 egg, separated
  • 1 can (8 oz.) refrigerated crescent dinner rolls
4.6/5 (14 Votes)

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

By

Preheat the oven to 325 degrees F

  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1/2 cup sour cream
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon vanilla extract
4.7/5 (10 Votes)