Adapted from google.com
large Granny Smith apples, peeled and cored
(10 ounce) cans refrigerated crescent roll dough
cups white sugar
teaspoon ground cinnamon
(12 fluid ounces) can or bottle Mountain Dew
Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish. Cut each apple in 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Mix butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.