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Recipes

Mushroom Barley Soup

Mushroom Barley Soup

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In a large pot or dutch oven over medium heat, melt butter

  • 2 tbsp. butter
  • 6 sprigs fresh thyme, leaves removed, or 1 tsp. dried thyme
  • 1 lb. Mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. barley
  • 32 oz. vegetable broth
  • 1/4 c. chopped fresh parsley
4.6/5 (14 Votes)

Challah Bread Pudding with Limoncello

Challah Bread Pudding with Limoncello

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For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt an...

  • 2 cups half-and-half
  • 1/4 cup limoncello
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • 1/8 teaspoon kosher salt
  • 3 large eggs
  • Unsalted butter, for buttering the casserole dish
  • 5 cups cubed challah (about 8 ounces)
  • 1/3 cup confectioners' sugar
  • 1 tablespoon limoncello
  • 1 teaspoon finely grated lemon zest
4.4/5 (9 Votes)

Cream Filled Cupcakes

Cream Filled Cupcakes

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Preheat oven to 375 degrees F (190 degrees C)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 cups confectioners' sugar
  • 1 pinch salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
4.3/5 (16 Votes)

APPLE BREAD

APPLE BREAD

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Mix well. Bake 1 hour 15 minutes at 325*

  • Mix together:
  • ∙ 1 1/4 cup oil
  • ∙ 2 cups sugar
  • ∙ 2 eggs
  • ∙ 1 1/2 teaspoon vanilla
  • Mix and add to wet mixture:
  • ∙ 3 cups flour
  • ∙ 1 teaspoon baking soda
  • ∙ 1 teaspoon cinnamon
  • ∙ 1/2 teaspoon salt
  • Add:
  • ∙ 3 cups chopped apples
  • ∙ 1 cup nuts
  • ∙ 1 cup raisins
4.4/5 (18 Votes)

GOOEY BUTTER COOKIES

GOOEY BUTTER COOKIES

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1 Combine all ingredients, roll by the teaspoon full in powdered sugar

  • 1 8oz package cream cheese
  • 1 stk butter, softened
  • 1 egg
  • 1 box yellow cake mix
  • 1 tsp vanilla
4.4/5 (27 Votes)

Green Goddess Potato Salad with Watercress, Walnuts and Bacon

Green Goddess Potato Salad with Watercress, Walnuts and Bacon

By

For the potato salad: Submerge the potatoes in a pot of cold, salted water

  • POTATO SALAD:
  • Kosher salt and freshly ground black pepper
  • 2 pounds Yukon gold potatoes
  • 3 slices bacon
  • 1 cup watercress
  • 1/3 cup walnuts, toasted and roughly chopped 1 shallot, thinly sliced
  • DRESSING:
  • 1 cup fresh basil leaves
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh tarragon leaves
  • 2 cloves garlic, chopped 1/2 lemon, juiced
  • Kosher salt
4.4/5 (5 Votes)

Tuscan Tortellini Salad

Tuscan Tortellini Salad

By

Great recipe for picnics and potlucks

  • 1 pound cheese tortellini, fresh
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, chopped
  • 1/2 cup baby spinach
  • 1/2 cup sun-dried tomato, chopped
  • 1/4 cup Parmesan cheese, shredded
4.1/5 (34 Votes)

Key Lime Cake

Key Lime Cake

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For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan

  • Butter, for greasing pan
  • Flour, for dusting pan
  • One 3-ounce package lime flavored gelatin
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 5 large eggs, slightly beaten
  • 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
  • 1/2 cup confectioners' sugar
  • 1/2 cup (1 stick butter), room temperature
  • One 8-ounce package cream cheese, room temperature
  • One 1 pound box confectioners' sugar
4.2/5 (9 Votes)

Cruisin' Crab Dip

Cruisin' Crab Dip

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Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until...

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 cup seeded and chopped tomato
  • 1 small clove garlic, minced
  • 1/4 to 1/2 cup whipping cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh jumbo lump crabmeat, drained
  • Garnish: chopped fresh parsley
4.5/5 (11 Votes)

Pimento Cheese Spread with Crusty Bread

Pimento Cheese Spread with Crusty Bread

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Put the Cheddar, Asiago and mayonnaise in a bowl

  • 2 cups grated sharp Cheddar cheese
  • 1/2 cup grated Asiago cheese
  • 1/2 cup mayonnaise
  • One 4-ounce jar pimentos Country bread slices, toasted
4.3/5 (7 Votes)