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Recipes

Pickled Grilled Red Onions

Pickled Grilled Red Onions

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Preheat an outdoor grill for high heat and lightly oil grate

  • 2 small red onions
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
4.6/5 (5 Votes)

Sartu di Riso

Sartu di Riso

By

In a large saucepan combine the rice, chicken broth, 1 1/4 teaspoons of the salt and the bay leaf

  • 1 pound Arborio rice (2 1/3 cups)
  • 4 cups low-sodium chicken broth
  • 1 3/4 teaspoons kosher salt
  • 1 dried bay leaf
  • 3 cups freshly grated Parmigiano-Reggiano
  • 4 large eggs, at room temperature
  • 1/4 cup extra-virgin olive oil
  • 8 ounces sweet Italian sausage or sweet Italian turkey sausage
  • 1 clove garlic, chopped
  • 1 shallot, sliced
  • 2 sprigs basil
  • One 2-inch piece Parmigiano-Reggiano rind
  • One 28-ounce can crushed tomatoes
  • 3 tablespoons whole milk, at room temperature
  • 7 tablespoons fine breadcrumbs
  • 1/2 teaspoon dried oregano
  • 8 ounces ground sirloin or ground dark turkey meat
  • Olive oil, for frying
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • 1 cup frozen peas, thawed
  • One 8-ounce ball fresh mozzarella, diced
4.4/5 (10 Votes)

Blackberry Peach Smoothie

Blackberry Peach Smoothie

By

Blend all ingredients

  • 1/2 cup fresh or frozen blackberries
  • 2 ripe peaches, sliced
  • 1/2 cup milk
  • 4-5 ice cubes
  • 1 teaspoon honey (optional)
4.6/5 (27 Votes)

Classic Vinaigrette

Classic Vinaigrette

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Makes about 2 cups Place the vinegar (and/or lemon juice), mustard, shallot, garlic, salt, and pepper in the blend...

  • 1/2 cup vinegar, lemon juice, or a combination of the two
  • 2 tablespoons Dijon mustard (or 2 teaspoons dried mustard powder)
  • 1 small shallot, halved
  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups extra-virgin olive oil or neutral oil (such as canola or grapeseed)
4.7/5 (7 Votes)

Quick-Marinated Cherry Tomato Salad

Quick-Marinated Cherry Tomato Salad

By

Halve the tomatoes and add them to a large zipper bag with the sliced red onion

  • 1 pint red grape tomatoes
  • 1 pint yellow grape tomatoes
  • 1/2 red onion, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons minced fresh parsley
  • 1 heaping tablespoon jarred pesto
  • 1/4 teaspoon sugar
  • 1 clove garlic, pressed
  • Salt and fresh ground black pepper
  • 1 head iceburg lettuce, cut into chunks
4.8/5 (5 Votes)

Au Jus

Au Jus

By

You can make this up to 3 days in advance and refrigerate

  • 2 teaspoons olive oil
  • 2 tablespoons onions
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 cup red wine
  • 2 tablespoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup beef broth
4.4/5 (13 Votes)

Porcini-Rubbed Roast Beef

Porcini-Rubbed Roast Beef

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Takes less than a few hours to be done, this Porcini-Rubbed Roast Beef is spot-on perfect! A juicy and flavorful ex

  • 1/2 cup dried porcini mushrooms
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon crushed red pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon sugar
  • 4 teaspoons kosher salt
  • 1 (4 - 5-pound) boneless beef eye round roast
  • 1 tablespoon grapeseed oil
5/5 (3 Votes)

Pasta Primavera with Fresh Linguine

Pasta Primavera with Fresh Linguine

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Special equipment: a pasta machine For the fresh pasta: On a clean work surface, make a mound with the flour, then...

  • FRESH PASTA:
  • 3 cups all-purpose flour, plus additional for dusting
  • 5 large eggs
  • Salt
  • SAUCE:
  • 1 stick (8 tablespoons) unsalted butter
  • 8 ounces asparagus, woody ends trimmed, chopped
  • 3/4 cup peas
  • Handful green string beans, chopped
  • 2 garlic scapes, chopped
  • 1 yellow onion, chopped
  • Salt
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup grated Parmesan
  • Big handful of fresh basil leaves, torn
5/5 (2 Votes)

Home Fries with Za'atar, Red Chile, Cilantro, Lime and Clove-Scented Ketchup

Home Fries with Za'atar, Red Chile, Cilantro, Lime and Clove-Scented Ketchup

By

For the clove-scented ketchup: Whisk together the ketchup and clove in a small bowl

  • 1 cup ketchup, such as Heinz
  • 1/4 teaspoon ground cloves
  • 4 tablespoons (1/2 stick) unsalted butter
  • 5 large russet potatoes, parboiled in salted water, peeled and cut into 1-inch cubes
  • 2 teaspoons za'atar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 Fresno chiles, thinly sliced
  • 1/4 cup coarsely chopped mixed herbs (a combination of cilantro, dill and parsley)
  • Juice of 1 lime
4.5/5 (4 Votes)

Chocolate-Cherry Bombs

Chocolate-Cherry Bombs

By

ADD boiling water to gelatin mix in medium bowl; stir 2 min

  • 1/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1 can (5 oz.) evaporated milk
  • 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 14 maraschino cherries with stems, drained
4.5/5 (14 Votes)