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Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
4.4/5 (9 Votes)

Uncle Wilson's Grilled Onions

Uncle Wilson's Grilled Onions

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Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and ...

  • 6 large sweet white onions, such as Vidalia
  • 12 strips bacon
  • 2 tablespoons butter
  • Salt and pepper
4.5/5 (4 Votes)

Beer-Battered Cremini Mushrooms

Beer-Battered Cremini Mushrooms

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For the sauce: In a small bowl, whisk the mayonnaise, chives, lemon juice, mustard, thyme, cayenne, salt, pepper, g...

  • 3/4 cup mayonnaise
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice (from 1/2 large lemon)
  • 1 tablespoon whole grain Dijon mustard, such as Maille
  • 2 teaspoons minced fresh thyme
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • Zest of 1 large lemon
  • 1 1/2 cups self-rising flour
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • One 12-ounce bottle dark beer, such as Negra Modela, chilled
  • 4 cups vegetable or canola oil
  • 8 ounces (16 to 18), small cremini mushrooms, cleaned
4.3/5 (10 Votes)

Kartoshnik with Cheese and Onions

Kartoshnik with Cheese and Onions

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In a medium pot, add potatoes, cover with water and boil until cooked

  • 3 large potatoes, peeled and quartered
  • 5 eggs
  • 1/4 cup heavy whipping cream
  • 3/4 teaspoon salt
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 onion, chopped
  • 3 teaspoons baking powder
  • 1/2 cup butter, melted
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
4.2/5 (5 Votes)

Lemon-Blueberry Cheesecake Minis

Lemon-Blueberry Cheesecake Minis

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Heat oven to 350°F. Mix dry cake mix, dressing and 1 egg until blended; spoon into 24 lined muffin cups, adding a...

  • 1 pkg. (2-layer size) lemon cake mix
  • 1/2 cup MIRACLE WHIP Dressing
  • 3 eggs, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup plus 1 Tbsp. powdered sugar, divided
  • 2 Tbsp. lemon juice
  • 2 Tbsp. orange marmalade
  • 1/2 cup fresh blueberries
4.7/5 (10 Votes)

Gyros

Gyros

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup chopped red onion
  • 1 tablespoon minced garlic
  • 1 tablespoon dried marjoram
  • 1 tablespoon ground dried rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound 93%-lean ground beef
  • 1 pound ground lamb
4.3/5 (17 Votes)

German Potato Pancakes

German Potato Pancakes

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In a large bowl, beat together eggs, flour, baking powder, salt, and pepper

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil
4.5/5 (22 Votes)

Spinach-Artichoke Dip Grilled Cheese

Spinach-Artichoke Dip Grilled Cheese

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In a large skillet over medium heat, heat oil

  • 1 tsp. extra-virgin olive oil
  • 1 clove garlic, minced
  • 2 c. baby spinach
  • 1 15-oz. can artichoke hearts, drained and chopped
  • 1 c. shredded Gruyere
  • 4 oz. (1/2 block) cream cheese, softened
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 4 slices bread
4.6/5 (13 Votes)

DULCE DE LECHE

DULCE DE LECHE

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Pour both cans of sweetened condensed milk into a 9x13 inch baking pan

  • 2 14 ounce cans of sweetened condensed milk
0/5 (0 Votes)

Cheesecake Factory Avocado Egg Rolls

Cheesecake Factory Avocado Egg Rolls

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For the egg rolls: Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture betwe...

  • For the egg rolls:
  • 2 large avocados, diced
  • 4 sundried tomatoes packed in oil, sliced
  • 1/4 cup red onion, diced
  • 1/2 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice (~1/2 lime)
  • 8 egg rolls
  • 1 egg white
  • For the cashew and tamarind dipping sauce:
  • 1/4 cup oil
  • 1/4 cup cashews, chopped or ground
  • 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ginger, grated
  • chili sauce sauce as sriracha to taste
  • salt to taste
4.2/5 (9 Votes)