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Cupcake Martini


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Rate this recipe 4.6/5 (29 Votes)
Cupcake Martini 1 Picture


  • 1 1/2 oz cake vodka (pinnacle or uv makes this flavor. use whipped cream vodka as a substitution)
  • 1 oz amaretto
  • 1 1/2 oz creme de cacao
  • 1/2 oz white chocolate liqueur
  • 1 oz heavy cream
  • white frosting
  • nonpareils



Step 1

Prepare chilled martini glass with frosting rim, dipped in nonpareils. Combine 1st five ingrediants in a martini shaker. Shake with ice and strain to serve. Enjoy!


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