Avocado Hummus
By margiekyle
Rate this recipe
4.9/5
(7 Votes)
Ingredients
- 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed
- 2 medium avocados, peeled and stone removed
- 1/4 cup tahini
- 1/4 cup lemon juice (~1 lemon)
- 2 cloves garlic, minced
- salt to taste
Details
Preparation time 10mins
Cooking time 10mins
Adapted from closetcooking.com
Preparation
Step 1
Puree everything in a food processor adding as much water as needed to get the desired consistency.
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