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Recipes
Lemon Blueberry Cupcakes
By margiekyle
Make the cupcakes: Preheat the oven to 350°F
- For the cupcakes:
- 1 3/4 cups (222 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (113 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) lightly packed brown sugar
- 2 large eggs plus one egg yolk, at room temperature
- 1 cup (240 ml) buttermilk
- 2 lemons, zested and juiced
- 3/4 cup (115 grams) fresh blueberries
- 2 tablespoons all-purpose flour
- For the buttercream:
- 3/4 cup (115 grams) fresh blueberries
- 3 cups (306 grams) powdered sugar, sifted
- 2 sticks (227 grams) unsalted butter, at room temperature
- 1/4 teaspoon fine salt
- 2 teaspoons pure vanilla extract
- 1 to 2 tablespoons heavy or whipping cream
- Lemon zest, for garnish
Borracho Baked Beans
By margiekyle
1 Soak uncooked beans for 1 hour
- 5 c uncooked pinto beans
- 1/2 onion quartered
- 6 cloves minced garlic
- 4 chicken bouillon cubes
- 1/2 c rum
- 1/4 c brown sugar, light
- 2 raw mexican chorizo links sliced
- 1 Tbsp kosher salt
- 1 Tbsp ground cumin
- 1 Tbsp mexican oregano
- 1/4 tsp ground cinnamon
- 1 oz queso fresco (garnish)
- ANCHO PUREE
- 7 7
- ancho chili pods remove stems/seeds
- 3 3
- clove
- garlic
Grilled Corn with Bell Pepper Butter
By margiekyle
Preheat a grill. Cut the corn cobs in half and place on individual foil pieces
- 6 ears corn
- 6 tablespoons Bell Pepper Butter, recipe follows (or use regular butter)
- Kosher salt and freshly ground black pepper
- 2 sticks butter
- 1/4 cup finely diced green bell peppers
- 1/4 cup finely diced orange bell peppers
- 1/4 cup finely diced red bell peppers
- 1/4 teaspoon freshly ground black pepper
Spinach and Artichoke Dip Pasta
By margiekyle
Start cooking your pasta as directed on the package
- 8 ounces penne
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, chopped
- 3 tablespoons flour (rice flour or masa harina for gluten free)
- 2 cups milk
- 4 ounces cream cheese, room temperature
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/2 cup mozzarella, shredded
- 1 (14 ounce) can artichoke hearts, coarsely chopped
- 8 ounces spinach, coarsely chopped
- salt and pepper to taste
Lemon Cheesecake Morning Buns
By margiekyle
Note on proofing: This yeast dough proofs for a couple of hours after you mix it up, and then the assembled rolls...
- Roll Ingredients:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (100-110 degrees F)
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 2/3 cup cold shortening
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 5 cups flour
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- zest of 1 lemon (reserve a little for topping)
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 egg, room temperature
- 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
- Glaze Ingredients:
- 2 cups powdered sugar
- 1 table lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 about 1/4 cup milk
- extra lemon zest
Bacon Waffles
By margiekyle
Spray a waffle iron with nonstick cooking spray and preheat it
- Nonstick cooking spray
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- Kosher salt
- 2 large eggs, separated
- 1 1/2 cups milk
- 3 tablespoons unsalted butter, melted
- 6 slices bacon, cut in half
- Maple syrup, for serving
San Marzano Pasta e Fagioli
By margiekyle
Remove the chicken from its casing
- 1 lb. chicken sausages in casing. GO SPICY if u dare.
- 1 1/2 cups mirepoix - chopped celery, carrot, and onion*
- 3 cloves garlic, minced
- 1 1/2 teaspoons ground oregano
- 1/2 teaspoon salt
- 1 bay leaf
- 1 28-ounce can San Marzano tomatoes
- 1 14-ounce can cannellini beans
- 28 ounces chicken broth
- 1 lb. small pasta - I used orchiette
- 8 ounces fresh baby spinach
- shaved Parmigiano Reggiano cheese for topping
Korean Beef Quesadillas
By margiekyle
A twist on a quesadilla with Korean style beef filling! Serve as an appetizer, or make this dinner tonight
- 8 large flour tortillas
- 1 1/2 pounds ground beef
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- 3 cloves of garlic, crushed
- 1 tablespoon sesame seeds
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon crushed red pepper flakes
- 3 cups shredded mozzarella
- 6 scallions, chopped
Strawberry 4-Point Tarts
By margiekyle
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- 1/4 cup strawberry jam
- 1 tsp. balsamic vinegar
- 1 cup large fresh strawberries cut into quarters
- 1/4 tsp. cracked black pepper
- 1/2 cup sweetened whipped cream or vanilla ice cream
Big Mama’s Kitchen & Catering Drop Biscuits Recipe | Southern Recipes and Comfort Food Ideas | GAC
By margiekyle
Preheat oven to 475 degrees
- 1 1 1 cup self-rising flour
- 1 1 1 Tbsp. baking powder
- 1/4 1/4 1/4 cup lard
- 3/4 3/4 1 – 1 cup milk
- 4 4 4 Tbsp. melted butter