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Recipes

Philly Cheesesteak Garbage Bread

Philly Cheesesteak Garbage Bread

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Preheat the oven to 400 degrees F

  • 5 tablespoons olive oil
  • 1 pound beef flank steak
  • Kosher salt and freshly ground black pepper
  • One 8-ounce container button mushrooms, thinly sliced
  • 2 medium yellow onions, thinly sliced
  • 2 medium Cuban or banana peppers, seeded and thinly sliced
  • All-purpose flour, for dusting
  • 1 1/2 pounds store-bought pizza dough (see Cook's Note)
  • 2 cups grated American cheese (6 ounces)
  • 2 cups grated provolone (6 ounces)
  • 1 large egg, beaten, for egg wash
4.3/5 (15 Votes)

Bacon Biscuit Bites

Bacon Biscuit Bites

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Preheat oven to 450 degrees

  • 6 - 8 strips of favorite brand of bacon
  • 2 Tablespoons bacon grease
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 Tablespoons lard - chilled
  • 3 Tablespoons unsalted butter - chilled
  • 1 1/4 cups shredded cheddar & monterey jack cheese
  • 1 cup buttermilk
4.4/5 (9 Votes)

Croquembouche

Croquembouche

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For the Cream Filling: Prepare the cream fillings: Sprinkle the gelatin over 1/4 cup cold water in a bowl and set ...

  • 1/4 -ounce packet unflavored gelatin (2 1/2 teaspoons)
  • 4 cups whole milk
  • 2 vanilla beans
  • 12 large egg yolks
  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter
  • 6 ounces bittersweet chocolate, chopped
  • 1 tablespoon powdered espresso
  • 1 1/2 cups heavy cream
  • 10 tablespoons unsalted butter, cut into pieces
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 6 large eggs
  • 3 cups sugar
  • 3 tablespoons light corn syrup
4.7/5 (10 Votes)

Soft and Chewy Lemon Cheesecake Cookies

Soft and Chewy Lemon Cheesecake Cookies

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Mix the cream cheese, butter, lemon curd, sugar, vanilla, egg and lemon zest

  • 4 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons lemon curd
  • 1 cup powdered/confectioners sugar
  • 1/2 teaspoon vanilla extract (optional)
  • 1 large egg
  • 2 teaspoons finely grated lemon zest
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon powdered/confectioners sugar
0/5 (0 Votes)

CROSTINI DI POLENTA AI FUNGHI

CROSTINI DI POLENTA AI FUNGHI

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Soak the porcini mushrooms in warm water to cover for at least 45 minutes

  • POLENTA:
  • 1 oz Dried porcini mushrooms
  • 4 TB Olive oil
  • 1 lg Red onion, finely minced
  • 1 lb Fresh brown mushrooms, cleaned & sliced
  • 3 small ripe plum tomatoes, chopped
  • 1 TB Parsley
  • Salt & pepper
  • 6 cups Water
  • 2 1/2 tsp salt
  • 2 cups cornmeal, finely ground
  • Olive oil
4/5 (1 Votes)

Smoked Gouda Mushroom Quesadillas

Smoked Gouda Mushroom Quesadillas

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Prep the peppers: Slice the onion and peppers into thin strips

  • 1 yellow onion
  • 2 bell peppers (I used red and yellow)
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 16 ounces fresh sliced white mushrooms
  • 1 1/4 cup shredded cheese (obvi, smoked gouda is my fave)
  • 10 flour tortillas
  • sour cream and cilantro and anything else for topping
4.3/5 (7 Votes)

Chicken and Waffles Nachos

Chicken and Waffles Nachos

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To make waffles: Heat oven to 150 degrees

  • Waffles:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 eggs
  • 1 egg yolk
  • 2 cups room temperature milk
  • 10 tablespoons unsalted butter, melted and cooled to warm
  • 1 1/2 cups cheddar cheese
  • 1/2 Parmesan cheese
  • Cheese Sauce:
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 1/2 cups sharp cheddar cheese
  • 7 slices cooked bacon
  • 3 cups popcorn chicken
  • 2 tablespoons Sriracha, or more to taste
  • 2 tablespoons scallions
4.5/5 (2 Votes)

Savory Sausage Apple Tarts

Savory Sausage Apple Tarts

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Your kitchen will be filled with enticing aromas while this savory puff pastry tart is in the oven

  • 1/2 pound sweet Italian pork sausage, casing removed
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 large Granny Smith apples, peeled and chopped
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 egg, beaten
  • 1/2 cup grated Parmesan cheese
4.3/5 (4 Votes)

Hot Fudge Sundae Poke Cake Recipe

Hot Fudge Sundae Poke Cake Recipe

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Delicious and rich sundays and ooey gooey poke cakes combine in this yummy dessert recipe! This chocolate and straw...

  • 1 (15.25-ounce) box chocolate cake mix
  • 1 jar fudge sauce
  • 2 packages instant vanilla pudding
  • 4 cup whole milk
  • 1 container whipped topping
  • 1 banana, peeled and sliced
  • 1 cup strawberries, sliced
4.4/5 (27 Votes)

Yukon Gold Potato Gratin with Horseradish, Gruyere and Sweet Onion

Yukon Gold Potato Gratin with Horseradish, Gruyere and Sweet Onion

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Preheat the oven to 375 degrees F

  • 2 cups heavy cream
  • 1 cup half-and-half
  • 1/2 cup grated fresh horseradish
  • 1/2 teaspoon grated nutmeg
  • 1 clove garlic, finely minced
  • 1 Vidalia or other sweet onion, sliced as thin as possible
  • Kosher salt and freshly cracked black pepper
  • 3 pounds Yukon gold potatoes, sliced 1/8 inch thick (best to do when ready to assemble)
  • 2 cups grated Gruyere cheese
  • 1 cup coarse breadcrumbs
  • 2 tablespoons minced fresh thyme
4/5 (2 Votes)