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Recipes

Hot Chocolate Sugar Cookie Sandwiches

Hot Chocolate Sugar Cookie Sandwiches

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Process the sugar in a food processor until finely ground

  • 1 cup sugar
  • 2 1/2 cups all-purpose flour
  • 3/4 cup hot chocolate or cocoa mix
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces, at room temperature
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 12 marshmallows, cut in half
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 teaspoon honey
4.3/5 (10 Votes)

Rice, Broccoli 'n Cheese Cups

Rice, Broccoli 'n Cheese Cups

By

Preheat oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water

  • 1 cup instant white rice, uncooked
  • 1 cup chicken broth
  • 1-1/2 cups frozen chopped broccoli, thawed, drained
  • 2/3 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 2 eggs, lightly beaten
4.6/5 (7 Votes)

Tzatziki (Greek Cucumber Sauce)

Tzatziki (Greek Cucumber Sauce)

By

Mix everything and let chill in the fridge for an hour or more to let the flavors mingle

  • 1/2 cup Greek yogurt or strained yogurt
  • 1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
  • 2 cloves garlic (minced)
  • 1 tablespoon chopped fresh dill or mint (optional)
  • 1 tablespoon lemon juice
  • 1 splash ouzo (optional)
  • salt & pepper to taste
4.5/5 (15 Votes)

Mascarpone Strawberry Cupcakes

Mascarpone Strawberry Cupcakes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package moist white cake mix
  • 1 cup water
  • 1 (8 ounce) container mascarpone cheese
  • 1/4 cup vegetable oil
  • 2 egg whites
  • 1/2 cup frozen strawberries, thawed
  • 2 1/2 cups confectioners' sugar
4.6/5 (15 Votes)

Peach Smoothie

Peach Smoothie

By

Blend all ingredients in blender

  • 2 cups peaches (canned will work)
  • 1 cup milk
  • 2 scoops vanilla ice cream or 2 cups vanilla yogurt
  • pinch nutmeg
  • 1 cup orange juice
  • 1/4 teaspoon almond extract (optional)
4.6/5 (32 Votes)

Baked Salmon with Honey Mustard Sauce

Baked Salmon with Honey Mustard Sauce

By

Preheat the oven to 375 degrees F

  • Four 6- to 7-ounce salmon fillets, skin-on
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons finely chopped chives, plus additional for garnish
  • Kosher salt and freshly ground white pepper
4.5/5 (6 Votes)

Arroz con Pollo (Rice with Chicken)

Arroz con Pollo (Rice with Chicken)

By

Preheat the oven to 350 degrees F

  • 1/4 cup olive oil
  • 12 bone-in, skin-on chicken pieces (6 drumsticks and 6 thighs)
  • Kosher salt and freshly ground black pepper
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon saffron threads
  • 3 bay leaves
  • 1/2 cup diced tomato
  • 4 cups chicken stock
  • One 12-ounce bottle lager beer
  • 2 cups arborio rice
  • 1 cup frozen peas, thawed
  • 1 pimiento, chopped
4.6/5 (12 Votes)

Sausage Chili

Sausage Chili

By

HEAT oil over medium-high heat in a large pot

  • 4 T. - olive oil
  • 2 - large onions, thinly sliced
  • 2 - red bell peppers, sliced into strips
  • 1 - yellow bell pepper, sliced into strips
  • 6 - cloves garlic, minced
  • 1 Can - crushed tomatoes
  • 2 bottles - beer
  • 1 package - Carroll Shelby's® Chili Kit
  • 2 lbs. - smoked sausage, sliced into 3/4-inch thick rounds
  • 2 cans - red kidney beans, drained
  • 2 packages - frozen chopped kale or spinach
4/5 (1 Votes)

Peach Crisp with Maple Cream Sauce

Peach Crisp with Maple Cream Sauce

By

Begin by making the maple cream sauce

  • 1 1/2 cups heavy cream
  • 5 tablespoons pure maple syrup
  • 3 tablespoons light corn syrup
  • 1 stick cold salted butter, plus more for greasing
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 fresh peaches, sliced (5 or 6 cups)
  • Grated zest and juice of 1/2 lemon
  • 2 tablespoons pure maple syrup
4.7/5 (12 Votes)

Mak’s Pub & Grub Southside Gravy Fries

Mak’s Pub & Grub Southside Gravy Fries

By

Note: Chorizo is a spicy Spanish pork sausage with paprika and chilies

  • 6 cups french fries, any kind
  • 10 ounces chorizo
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 10 ounces low-sodium beef broth
  • 1/4 teaspoon to 1 teaspoon garlic powder, to taste
  • 1/4 teaspoon to 1 teaspoon onion powder, to taste
  • 1/4 teaspoon to 1 teaspoon coarsely ground black pepper, to taste
  • 1 cup sour cream
  • Zest of 1 lime
  • 1/4 teaspoon citric acid
  • 8 to 12 ounces shredded ghost pepper cheese, pepper jack or cheddar
  • Fresh cilantro, chopped
0/5 (0 Votes)