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Recipes
Chocolate Hazelnut Thumbprints
By margiekyle
Break up cookie dough into medium bowl
- 1 roll Pillsbury® refrigerated sugar cookies
- 2/3 cup hazelnut flour
- 1/3 cup unsweetened baking cocoa
- 1 tablespoon whipping cream
- 3/4 cup chopped hazelnuts
- 1/2 cup hazelnut spread with cocoa
Chili Dog Casserole
By margiekyle
Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish
- 2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy)
- 1 (16 oz) package beef frankfurters (I prefer Ball Park)
- 10 (8 inch) flour tortillas (the fajita sized ones)
- 1 (8 oz) package Cheddar cheese, shredded
Fresh Peach Cake
By margiekyle
Preheat the oven to 350 degrees F
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar, divided
- 2 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large, ripe peaches, peeled, pitted, and sliced
- 1/2 cup chopped pecans
Baked Goat Cheese Dip
By margiekyle
Preheat the oven to 400 degrees F
- 1 10 -ounce log goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 cup grated parmesan cheese
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Freshly ground pepper
- 8 small cocktail tomatoes (about 10 ounces), quartered
- 2 tablespoons chopped fresh chives
- 2 teaspoons balsamic vinegar
- 1 clove garlic, finely chopped
- Kosher salt
- Toasted baguette slices, for serving
Parmesan Bacon Gougères
By margiekyle
Makes 2 dozen Heat the oven to 425˚F
- 4 strips of thick-sliced bacon
- 1/2 cup whole milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne
- 1-1/4 cups bread flour, sifted
- 3 large eggs
- 1-1/4 cups freshly grated Parmesan cheese
Cheesy Buttery Puff
By margiekyle
Makes 6 servings; 200 calories per serving
- 10 RITZ Crackers, crushed (about 1/3 cup)
- 1/2 cup milk
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 4 eggs, separated
- 3 Tbsp. chopped fresh chives
Smoked Honey-Mustard Chicken Wings
By margiekyle
Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved
- 1/4 cup sugar
- 1/4 cup kosher salt
- 6 medium chicken wings, cut at the joint
- 2 cups wood chips, soaked in water for 30 minutes and drained
- Freshly cracked black pepper
- Tangy Honey Mustard BBQ Sauce, recipe follows
- 1 cup crushed salted pretzel sticks
- 1/2 cup yellow mustard
- 2 tablespoons stone-ground mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon granulated garlic
- Freshly cracked black pepper
Barbecue Beef Brisket
By margiekyle
PLACE meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce
- 1 boneless beef brisket (4 lb.)
- 1 large yellow onion, sliced
- 1 cup KRAFT Original Barbecue Sauce
- 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
- 1/2 cup MIRACLE WHIP Dressing
- 4 green onions, sliced
- 10 kaiser rolls, split
Mama's Baked French Fries
By margiekyle
Preheat the oven to 400 degrees F
- Cooking spray, for the baking sheet
- 3 pounds Russet potatoes (about 8 small or 6 medium), sliced into 1/2-inch-thick slices, then again into 1/2-inch-thick French fries
- 1/4 cup extra-virgin olive oil
- 2/3 cup grated Parmesan
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon salt, plus more for sprinkling
- 1/2 teaspoon freshly ground pepper, plus more for sprinkling
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
CINNAMON CARAMEL PINWHEELS - BOTTOMS UP
By margiekyle
The pinwheels can be baked 1 day ahead, unmolded as directed, covered, and left at room temperature
- For the glaze:
- 4 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup packed light brown sugar
- For the biscuit dough:
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup cake flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp kosher salt
- 6 tbsp unsalted butter, melted
- 1 cup sour cream
- 1/4 cup buttermilk, any fat content
- For the topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted