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Pretzel Hot Dog Buns

Pretzel Hot Dog Buns

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In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F

  • 1 cup milk
  • 1/4 cup light brown sugar
  • 2 tablespoons honey
  • 1 packet active dry yeast
  • 2 tablespoons unsalted butter
  • 2 small cloves garlic, grated
  • 3 cups all-purpose flour, plus more for dusting
  • 1 cup bread flour
  • 1/2 cup baking soda
  • Pretzel salt or coarse ground sea salt, for sprinkling
4.4/5 (14 Votes)

Salty Oatmeal Chocolate Chunk Cookies

Salty Oatmeal Chocolate Chunk Cookies

By

Preheat the oven to 375 degrees

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 cup light brown sugar, lightly packed
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/4 cups old-fashioned oats, such as Quaker
  • 3/4 pound bittersweet chocolate, chopped in chunks
  • 3/4 cup dried cranberries
4.8/5 (5 Votes)

Hush Puppies with Green Zebra Tomato Jam

Hush Puppies with Green Zebra Tomato Jam

By

At Trummer's on Main in Clifton, Virginia, Clayton Miller makes a highly seasoned, Indian-inflected tomato jam with...

  • 1 cup(s) yellow cornmeal
  • 1 cup(s) all-purpose flour
  • 3 tablespoon(s) sugar
  • 1 tablespoon(s) kosher salt
  • 1 tablespoon(s) baking powder
  • 1 large egg, lightly beaten
  • 1 cup(s) milk
  • 3 tablespoon(s) unsalted butter, melted or 1 tablespoon melted butter plus 2 tablespoons melted bacon fat
  • 2 pound(s) Green Zebra tomatoes, cut into 1/2-inch dice
  • 1/2 cup(s) honey
  • 1/2 cup(s) apple cider vinegar
  • 1/4 cup(s) sugar
  • 1 tablespoon(s) finely grated fresh ginger
  • 1 clove(s) garlic, very finely chopped
  • 1 (1-inch) cinnamon stick
  • 1.5 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) cayenne pepper
  • Salt
  • Vegetable oil, for frying
4.7/5 (6 Votes)

Red, White & Blue Independence Day Smoothie

Red, White & Blue Independence Day Smoothie

By

Prepare the red layer in your blender; store in freezer until you need it

  • Red Layer:
  • 3/4 cup frozen strawberries or raspberries or a nice mix of the two.
  • 1/2 banana
  • 1/4 cup vanilla almond milk
  • 4 ice cubes
  • White Layer:
  • 2 bananas (slice before freezing for blending ease)
  • 3/4 cup vanilla almond milk
  • 1 Tbsp honey
  • 4 ice cubes
  • coconut shavings (optional)
  • Blue Layer:
  • 1 cup frozen or fresh blueberries
  • 3/4 cup acai juice
  • 2 ice cubes
  • Garnish: fresh blueberries and sliced strawberries and coconut shavings (optional)
4.6/5 (22 Votes)

Lemon "Curd" Cookies

Lemon Curd Cookies

By

Heat oven to 350ºF. Combine flour and salt

  • 2 cups flour
  • 1/2 tsp. salt
  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 egg yolks
  • 1 tsp. vanilla
  • 2 Tbsp. dry JELL-O Vanilla Flavor Instant Pudding
  • 1 Tbsp. dry JELL-O Lemon Flavor Gelatin
  • 5 Tbsp. boiling water
4.4/5 (10 Votes)

MAC AND CHEESE BITES

MAC AND CHEESE BITES

By

These versatile tidbits can be flavored with any mix-ins you like

  • For macaroni and cheese:
  • 1/2 pound small elbow macaroni
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup grated Gruyere cheese
  • 1/4 cup grated fontina cheese
  • 2 teaspoons dry mustard
  • 2/3 cup crumbled cooked bacon (from about 6 strips)
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • For frying:
  • 1 quart vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 1/2 cups panko bread crumbs
4.6/5 (35 Votes)

Penne with Sun-Dried Tomato Pesto

Penne with Sun-Dried Tomato Pesto

By

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...

  • 12 ounces penne pasta
  • 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
  • 2 garlic cloves
  • Salt and freshly ground black pepper
  • 1 cup (packed) fresh basil leaves
  • 1/2 cup freshly grated Parmesan
4.5/5 (4 Votes)

Baked Firecracker Chicken

Baked Firecracker Chicken

By

Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar ...

  • 1/2 cup hot/chili sauce (such as Frank's Red Hot or Sriracha)
  • 1/2 cup brown sugar or honey
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 2 cloves garlic, grated
  • 1 pinch red pepper flakes
  • 1 tablespoon oil
  • 1 pound boneless and skinless chicken breasts
  • salt and pepper to taste
0/5 (0 Votes)

Cosmopolitan Fizz-Punch

Cosmopolitan Fizz-Punch

By

Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberri...

  • 2 limes, sliced
  • 2 oranges, sliced
  • 1/2 cup whole fresh cranberries
  • Two 60-ounce bottles cranberry juice
  • 2 cups orange juice
  • 4 cups vodka
  • 2 cups triple sec, such as Cointreau
  • One 2-liter bottle ginger ale
  • Special Equipment: Large ring mold or 10-inch Bundt pan
0/5 (0 Votes)

Muffin Pan Potato Gratins » Delishhh

Muffin Pan Potato Gratins » Delishhh

By

Turn on the over to 400F. Slice the potatoes very thinly with the skin on

  • “B” sized red potatoes
  • Salt
  • Freshly ground pepper
  • Garlic powder or 1 clove of garlic
  • 12 tsp finely shredded romano, parmesan cheese or gruyere cheese
  • 12 tbsp of Horizon Dairy Organic Cream
4.5/5 (12 Votes)