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Recipes
Grilled Cheese Tomato Soup Dumplings
By margiekyle
Fill molds of an ice cube tray with soup (do not add water or milk)
- 1 (10.75-ounce) can condensed tomato soup
- 16 slices Kraft Singles American cheese
- 32 slices (about 1 1/2 loaves) white sandwich bread, edges cut off
- 2 cups milk
- 2 quarts vegetable oil
Broccoli Salad
By margiekyle
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels
- 8 ounces bacon
- Salt
- 5 cups small broccoli florets
- 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 1/3 cup chopped onion
- 1/4 cup sugar
- 3/4 cup raisins
- 1/2 cup sunflower kernels
Soft Apple Spice Cookies
By margiekyle
These soft apple spice cookies are easy to make and delicious! Give this recipe as try, it will become one of your
- 2 granny smith apples
- 2 1/3 cup all-purpose flour
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- .13 teaspoon ground cloves
- .13 teaspoon grated nutmeg
- 1 1/4 cup packed brown sugar
- 3/4 cup unsalted butter
- 2 large eggs
- 1/2 cup tart dried cherries
- 1/2 cup walnuts
- FROSTING
- 1/2 cUP packed brown sugar
- 3 tablespoons unsalted butter
- 3 tablespoons milk
- 1/2 teaspoons vanilla extract
- 1 cup confectioners' sugar
- 1/2 cup walnuts
ORANGE SHERBET CAKE
By margiekyle
• After following the baking instructions on your mix, make sure to use a tooth pick to see if your cake is all t...
- 6 mix (one box for a 6 inch baking pan)
- Frosting (two containers)
- Food coloring (red and yellow)
- to oranges (enough to make
Campfire S’mores Banana Boats
By margiekyle
1 Cut 4 (12-inch) sheets of foil
- 4 bananas
- 1/2 cup chocolate chips
- 1/2 cup miniature marshmallows
- 1/2 cup crushed Golden Grahams™ cereal
Blackberry Cobbler
By margiekyle
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Stuffed Poblano Peppers
By margiekyle
Preheat the oven to 375 degrees F
- 8 ripe Roma tomatoes, halved lengthwise
- 1/2 cup extra-virgin olive oil
- 1 tablespoon confectioners' sugar
- 1 1/2 teaspoons red pepper flakes
- Kosher salt
- 2 tablespoons canola oil
- 6 medium poblano peppers, halved lengthwise, ribs and seeds completely removed
- 12 sprigs fresh thyme
- 2 medium red bell peppers, seeded and finely diced
- 3 large cloves garlic, minced
- 3 medium yellow onions, finely diced
- 6 sprigs fresh basil
- 1 tablespoon red wine vinegar
- 12 ounces mozzarella, cut into 1-inch cubes
- 3/4 cup panko breadcrumbs, toasted
- 1/2 cup finely grated Parmesan
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 4 to 5 tablespoons aged balsamic vinegar
The Easiest Focaccia Pizza
By margiekyle
Preheat oven (or toaster oven) to 350ºF
- 1/4 loaf focaccia
- 3 tablespoons tomato paste
- 1/4 yellow onion, diced
- 4-6 basil leaves, minced
- 3 tablespoons water
- 1/2 tub mozzarella, drained
- Salt
- Pepper
Peach Texas Tea
By margiekyle
Bring 3 cups water and the ginger to a boil in a medium pot
- One 1-inch piece ginger, peeled
- 5 black tea bags
- 1/4 cup sugar
- 1 1/2 cups peach nectar 3/4 cup tequila
- 2 tablespoons lime juice Peach slices, for garnish Ice, for serving
Grandmother's Buttermilk Cornbread
By margiekyle
Preheat oven to 375 degrees F (175 degrees C)
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt