Margiekyle's profile page
Recipes
Beef Stroganoff over Buttered Noodles
By margiekyle
Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf
- 3 cups beef stock
- 1 carrot, chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 pounds chuck roast, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 tablespoons cognac
- 5 tablespoons unsalted butter
- 1 pound mushrooms, sliced
- 3 cloves garlic, chopped
- 2 tablespoons sour cream, plus more for garnish
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley leaves, plus more for garnish
- 1 (1-pound) package wide egg noodles
Stuffed Green Chilies Burger
By margiekyle
Heat grill to medium high heat
- 1 can diced green chilies
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded pepper jack cheese
- 1 cup French fried onions
- 1 cup ranch salad dressing
- 5 sprigs fresh cilantro (optional)
- 3 small limes, juiced
- 1 1/2 pounds ground beef
- 1 teaspoon cumin
- 1/2 Tablespoon garlic powder
- 4 hamburger buns
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon chili powder
Best Tuna Salad
By margiekyle
1. Marinate Tuna Place tuna into fine mesh strainer and press dry with paper towels
- 3 5 ounce cans solid white albacore tuna packed in water
- 1/4 cup minced onion
- 2 Tablespoons olive oil
- 2 teaspoons lemon juice
- salt and pepper
- 1/2 teaspoon sugar
- 1/2 cup plus 2 Tablespoons mayonnaise
- 1 celery rib, chopped fine
Skillet Chicken with Lemon-Sage Sauce
By margiekyle
One of six speedy -- and delicious -- sauces to serve with sautéed chicken breasts
- 4 medium skinless, boneless chicken-breast halves, 1 1/4 pounds
- Salt and pepper
- 1 tablespoon(s) olive oil
- 1/2 cup(s) reduced-sodium chicken broth
- 1/3 cup(s) white wine
- 1 teaspoon(s) grated lemon peel
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) chopped fresh parsley
- 1 teaspoon(s) chopped fresh sage
- 1 tablespoon(s) cold margarine or butter
Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons
By margiekyle
For the salad: Place the tomatoes on a baking sheet, drizzle with some olive oil and sprinkle with salt and pepper
- Produce
- 1 cup Cherry tomatoes
- 6 cups Greens, mixed
- 1 Pear, ripe
- 1 Shallot, small
- Refrigerated
- 1 Egg, large
- Condiments
- 1 tsp Country dijon mustard
- 1 tsp Honey
- Baking & Spices
- 1/4 cup All-purpose flour
- 2 Kosher salt and freshly ground black pepper
- Oils & Vinegars
- 1/4 cup Champagne vinegar
- 1 Olive oil
- 1/2 cup Olive oil
- 3/4 cup Vegetable oil
- Nuts & Seeds
- 1 cup Pecans
- Bread & Baked Goods
- 3/4 cup Panko breadcrumbs
- Drinks
- 1/4 cup Orange juice, freshly squeezed
- Dairy
- 1 8-ounce log goat cheese
World Championship Baby Back Ribs
By margiekyle
For the basic BBQ rub: Using a coffee grinder, grind the turbinado sugar with a few "pulses" until it is lightly po...
- 1 cup turbinado sugar
- 1/2 cup granulated sugar
- 1/2 cup kosher salt
- 1 tablespoon onion powder
- 2 tablespoons granulated garlic
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon finely ground black pepper
- 2 teaspoons ground mustard
- 4 tablespoons chili powder
- 1 teaspoon ground cumin
- 6 tablespoons Spanish paprika
- 1/4 cup canola oil
- 3/4 cup finely diced sweet or yellow onion
- 2 tablespoons minced garlic
- 1 1/2 cups ketchup
- 1/2 cup honey
- 2 tablespoons tomato paste
- 1/4 cup white vinegar
- 1/4 cup plus 2 tablespoons packed dark brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon cayenne
- 1 teaspoon freshly ground black pepper
- 6 slabs baby back ribs, about 3 pounds each
- 1 cup plus 2 tablespoons yellow mustard
- 6 tablespoons honey
- 1 cup turbinado sugar
- 1 cup purple grape juice
- 1 teaspoon dry chipotle powder
Gumbo
By margiekyle
Season the chicken with salt and pepper
- 3 large boneless skinless chicken breast halves
- Salt and pepper
- 1/4 cup vegetable oil
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1/2 cup all-purpose flour
- 5 tablespoons margarine
- 1 large onion, chopped
- 8 cloves garlic minced
- 1 green bell pepper, seeded and chopped
- 3 stalks celery chopped
- 1/4 cup Worcestershire sauce
- 1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
- 4 cups hot water
- 5 beef bouillon cubes
- 1 (14-ounce can) stewed tomatoes with juice
- 2 cups frozen sliced okra
- 4 green onions, sliced, white and green parts
- 1/2 pound small shrimp, peeled, deveined and cooked
Mini Crab Melts
By margiekyle
1. Preheat broiler. Arrange bread slices in a single layer on a baking sheet, and broil 1 to 2 minutes on each side...
- 16 (3/4-ounce) slices sourdough bread
- 3/4 cup mayonnaise
- 3/4 teaspoon lemon zest
- 3 1/2 tablespoons chopped fresh dill, divided
- 1/2 teaspoon salt
- 12 ounces lump crabmeat, drained and picked
- 2 tablespoons finely chopped red onion
- 32 (1/4-inch-thick) Roma tomato slices
- 4 ounces Gruyère cheese, grated (about 1 cup)
- 1/4 teaspoon freshly ground black pepper
Brownies with Coconut Frosting
By margiekyle
Preheat the oven to 350 degrees F
- Cooking spray
- 2 ounces unsweetened baking chocolate
- 1/3 cup solid vegetable shortening, such as Crisco
- 2 large eggs
- 1 cup sugar
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Coconut Frosting, recipe follows
- 1 cup evaporated milk
- 1 cup sugar
- 4 egg yolks
- 1/2 cup butter (1 stick)
- 10 ounces fresh or frozen grated coconut, thawed
- 1 1/2 cups nuts (pecans, walnuts or almonds), finely chopped
- 1 teaspoon vanilla extract
French Coconut Pie
By margiekyle
Preheat the oven to 350 degrees F
- 3 large eggs
- 2 cups store-bought frozen grated coconut, thawed
- 11/2 cups sugar
- 1/2 cup buttermilk, well shaken
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 deep-dish unbaked 9-inch pie shell, homemade or purchased