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Recipes
Mini Chocolate Raspberry Rum Cakes
By margiekyle
1 Mix together the first 6 ingredients
- 1 bx devils food cake mix
- 4 lg eggs
- 1 bx chocolate instant pudding
- 2/3 c raspberry rum
- 2/3 c water
- 1/2 c oil
- 1 c raspberry preserves
- 1/2 c raspberry or regular rum
- 1/2 c power sugar
- 1 pt fresh raspberries
Hot Pizza Dip
By margiekyle
In a small bowl, mix together the cream cheese, oregano, parsley, and basil
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup pizza sauce
- 2 tablespoons chopped green bell pepper
- 2 ounces pepperoni sausage, chopped
- 2 tablespoons sliced black olives
Chocolate Devils
By margiekyle
Special equipment: a 2 1/2-inch biscuit cutter and a frosting (piping) bag and tip For the best chocolate sheet ca...
- White frosting:
- Baking spray, for spraying parchment
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 sticks (1 cup) butter
- 4 heaping tablespoons cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs, beaten
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla
- 2 sticks (1 cup) butter
- 1 cup granulated sugar (not powdered sugar!)
- Ganache:
- 3 cups heavy cream
- 2 teaspoons vanilla
- 24 ounces semisweet chocolate, broken into pieces
- 1 jar maraschino cherries
Chicken Enchilada Dip
By margiekyle
1.Mix the chicken, *enchilada sauce, beans, corn and half of the cheese, place in a baking dish and sprinkle on the...
- Enchilada Sauce:
- 1/2 pound chicken, cooked and shredded
- 1 cup enchilada sauce, see below
- 1 cup black beans
- 1 cup corn
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 tablespoon oil
- 1 small onion, diced
- 1 clove garlic, grated
- 1 teaspoon cumin, toasted and ground
- 1 (28 ounce) can diced tomatoes
- 2 chipotle chilies in adobo sauce
- 1 teaspoon oregano
- salt and pepper to taste
Chocolate Ganache
By margiekyle
Place the chocolate into a medium bowl
- 9 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon dark rum (optional)
Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce
By margiekyle
For the sausage and apples maple agrodolce: Put 1 tablespoon of the canola oil in a cast-iron skillet over medium-h...
- 2 tablespoons canola oil
- 1 pound high-quality pork breakfast sausage links, sliced
- 1 large sweet onion, such as Vidalia, halved and thinly sliced
- 1 large Granny Smith apple, cored, halved and thinly sliced
- 1 large Gala apple, cored, halved and thinly sliced
- 1/2 cup pure Grade B maple syrup
- Kosher salt and freshly ground black pepper
- 1/4 cup apple cider vinegar
- 1 teaspoon finely chopped fresh thyme
- Chopped fresh flat-leaf parsley, as needed
- 1 1/2 cups all-purpose flour
- 3/4 cup grated sharp white Cheddar
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1/4 cups buttermilk
- 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, melted, plus more for the waffle iron
- Few dashes hot sauce
- 2 large eggs
Cajun Muffuletta
By margiekyle
1. For the olive salad: Combine the Spanish olives, kalamata olives, vinegar, parsley, capers, oregano, red pepper ...
- 1 1/2 cups Spanish olives with pimiento, roughly chopped
- 1/2 cup kalamata olives, roughly chopped
- 1/4 cup red wine vinegar
- 2 tablespoons fresh parsley leaves, chopped
- 1 tablespoon capers, chopped
- 1 tablespoon fresh oregano leaves, chopped
- 1 teaspoon crushed red pepper flakes
- 3 cloves garlic, chopped
- 2 scallions, white and green parts, thinly sliced
- 1 medium carrot, grated
- 1 stalk celery, thinly sliced
- 1 red bell pepper, roasted, skinned and diced
- Olive oil, to cover (about 1 cup)
- 3/4 cup buttermilk, warmed
- 3/4 cup milk, warmed, plus more for brushing
- 1 1/2 tablespoons sugar
- 1 package active dry yeast
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 4 cups all-purpose flour, plus more for flouring
- Vegetable oil, for greasing
- 3 teaspoons sesame seeds
- 6 ounces deli ham, sliced thin
- 6 ounces deli mortadella, sliced thin
- 6 ounces deli salami, sliced thin
- 3 ounces sliced provolone
- 3 ounces sliced Swiss cheese
Baked Salmon with Dill
By margiekyle
Preheat oven to 350°F. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with coo...
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- 1 1/2 tablespoons finely chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 lemon wedges
Oven Burgers
By margiekyle
Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly
- BURGERS:
- 8 wheat or sesame hamburger buns
- 2 pounds ground sirloin or lean ground beef
- 1 1/2 Tablespoons Montreal steak seasoning blend
- 1 large yellow onion
- SAUCE:
- 1/2 cup mayonnaise
- 1 Tablespoon catsup
- 1 Tablespoon yellow mustard
- 4 slices dill pickle, finely diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1-2 pinches cayenne pepper (optional)
- american & swiss cheese slices
- OPTIONAL BURGER ADDITIONS
- 1/3 package bacon bits
- 1 Tablespoon garlic, minced
- 2-3 slices pickled jalapeno
Crash Hot Potatoes
By margiekyle
In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minute...
- 12 small yellow potatoes
- Kosher salt
- 3 tablespoons olive oil
- Fresh ground black pepper