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Recipes

Cheese Muffins

Cheese Muffins

By

Whisk together dry ingredients, then stir in cheese

  • 1 1/2 cups flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 cups shredded colby-jack cheese
  • 1 cup milk
  • 1 egg
  • 1/4 cup (1/2 stick) melted butter (I used salted)
4.3/5 (18 Votes)

One Pot Enchilada Rigatoni

One Pot Enchilada Rigatoni

By

Step 1 In nonstick 5-quart Dutch oven, cook beef with salt to taste over high heat, stirring frequently, until brow...

  • 1 lb lean (at least 80%) ground beef
  • 1 can (19 oz) Old El Paso™ mild enchilada sauce
  • 1 can (12 oz) evaporated milk
  • 1 lb uncooked rigatoni pasta
  • 1 can (11 oz) Green Giant™ Mexicorn™ whole kernel corn with red and green bell peppers
  • 2 cups shredded Mexican cheese blend (8 oz)
4.4/5 (10 Votes)

White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage

White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage

By

Prepare the gougeres: Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper or silicone m...

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup grated sharp white cheddar
  • 6 honey crisp apples
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • Pinch of ground cloves
  • 1 tablespoon orange blossom honey
  • Juice of 1 lemon
  • Extra-virgin olive oil, for frying, plus more for topping
  • 1 bunch sage, leaves only
  • 10 to 15 thin slices prosciutto, torn into bite-size pieces
  • Fleur de sel and freshly ground black pepper
4/5 (1 Votes)

Slow Cooker Beef Paprikash

Slow Cooker Beef Paprikash

By

Spread the onions in the bottom of an 8-cup slow cooker

  • 1 medium onion, sliced
  • 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 red bell peppers, stemmed, seeded and coarsely chopped
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium beef broth
  • 2 tablespoons sweet paprika
  • 2 tablespoons tomato paste
  • 1 teaspoon caraway seeds, crushed
  • 1/2 cup sour cream
  • 1/4 cup freshly chopped dill and/or parsley
  • Hot boiled egg noodles or potatoes, for serving
4.8/5 (4 Votes)

Red Velvet Poke Cake Recipe

Red Velvet Poke Cake Recipe

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Bake the cake according to the box's instructions, then let it sit for 20 minutes to cool before poking holes over ...

  • 1 box red velvet cake mix
  • 2 packages cheesecake-flavored instant pudding
  • 6 c. milk
  • 1 tub cream cheese frosting
4.5/5 (16 Votes)

Spicy Fried Chicken Sandwich

Spicy Fried Chicken Sandwich

By

In a small bowl, whisk together the mayonnaise and hot sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon hot sauce
  • 2 cups thinly sliced red cabbage
  • 1/4 cup fresh parsley leaves
  • 1 jalapeno, thinly sliced
  • 2 tablespoons pickle juice
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1 tablespoon light brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 3/4 cup buttermilk
  • Two 6-ounce boneless, skinless chicken breasts, pounded to uniform thickness
  • 2 sandwich rolls
  • 1/4 cup bread-and-butter pickles
  • Honey, for drizzling
4/5 (2 Votes)

Graduation Cap Cupcakes

Graduation Cap Cupcakes

By

Cue your favorite version of Pomp and Circumstance

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 env. KOOL-AID Orange Flavor Unsweetened Drink Mix
  • 2/3 cup (1/2 of 7-oz. tub) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
  • 12 graham crackers, broken crosswise in half (24 squares)
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 chewy fruit snack rolls, any color
  • 24 jelly beans
0/5 (0 Votes)

Creamed Corn with Bacon and Jalapeño

Creamed Corn with Bacon and Jalapeño

By

In a large pot, simmer corn kernels and pulp with 1/2 cup water until creamy, about 20 minutes

  • 6 ears corn, kernels stripped and pulp scraped
  • 4 strips bacon
  • 1/2 c. heavy cream
  • kosher salt
  • Black pepper
  • 1 jalapeño, minced (seeded if desired)
4.3/5 (14 Votes)

Hot Artichoke and Red Pepper Dip

Hot Artichoke and Red Pepper Dip

By

Heat oven to 400°F. Mix dressing and mustard in medium bowl until blended

  • 1 cup MIRACLE WHIP Dressing
  • 3 Tbsp. GREY POUPON Dijon Mustard
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 jar (7 oz.) roasted red peppers, drained, chopped
  • 2 green onions, sliced
  • 1/3 cup KRAFT Shredded Mozzarella Cheese
4.3/5 (7 Votes)

Little Peeper Cookies

Little Peeper Cookies

By

Heat oven to 350° F. Cut dough into 1/2-inch slices

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1 cup fluffy white frosting (from 16 oz container)
  • Yellow gel food color
  • 18 semisweet chocolate chips, cut in half
  • Yellow candy-coated licorice (Good and Plenty Candies)
  • Orange candy slices
4.6/5 (7 Votes)