Frozen Shoestring French Fries (about 4 cups)
pound bacon, crispy and crushed
Defrost the fries. Crush up the crispy bacon. Mix the egg and milk. Add the fries and let them get evenly coated in the liquid. Coat the moist fries in the bacon crumbles and bake them at 350 degrees for approximately 30 minutes or until evenly golden and crispy.