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Recipes
Creamy Queso with Chorizo
By Diherbert
Heat oil in a large skillet over medium-high heat
- vegetable oil
- oz. fresh chorizo, casings removed
- half-and-half
- oz. Velveeta cheese, cut into cubes
- oz. Monterey Jack cheese, grated
- oz. sharp cheddar, grated
- chopped canned chipotle chiles in adobo
- kosher salt
- ancho chile powder
- chipotle chile powder
- oz. crumbled Cotija cheese or queso fresco
Chicken, waffles and gravy, the weeknight-easy way
By Diherbert
From Dallas Morning News series of recipes on Rotisserie Chicken recipes
- 1 tablespoon olive oil
- 2 (4-oz) containers sliced button mushrooms
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 cup heavy cream
- Salt and ground black pepper
- 4 frozen waffles
- Meat from a 2-pound rotisserie chicken, warmed and shredded
The Best Shredded Kale Salad with Pecan Parmesan and Cranberries
By Diherbert
Preheat the oven to 300F. Spread the pecans onto a baking sheet and toast in the oven for 8-10 minutes until fragra...
- 2 medium bunches destemmed Lacinato/dinosaur kale, finely chopped (8 cups chopped)
- 2 large garlic cloves
- 1/4 cup fresh lemon juice (from 1 lemon)
- 3-4 tablespoons extra virgin olive oil, to taste
- 1/4 teaspoon fine grain sea salt
- 1/4 teaspoon freshly ground black pepper (just eyeball it)
- 1-2 handfuls dried sweetened cranberries, for garnish
- 1 cup pecan halves, toasted
- 1.5 tablespoons nutritional yeast
- 1 tablespoon extra virgin olive oil
- 2 pinches fine grain sea salt
Pecan Tassies
By Diherbert
mini pecan pies
- Pastry:
- 3 oz. cream cheese softened
- 1/2 C. butter softened
- 1 C. sifted all-purpose flour
- Filling:
- 1 ett
- 3/4 C. brown sugar
- 1 Tbsp softened butter
- 1 tsp. vanilla
- dash salt
- 1/3 C. coarsely chopped pecans
Salted Caramel Apple Pie
By Diherbert
1. Line a 9-inch pie pan with 1 rolled-out crust; trim edges, leaving a 1/4-inch overhang
- 3 pounds baking apples, such as Gala or Golden Delicious, peeled and cored
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1/4 cup cornstarch
- 1/2 cup Salted Caramel Sauce recipe follows)
- Egg wash
- Crystal sugar
- Salted Caramel Sauce
- 1 1/2 cups sugar
- 2 teaspoons sea salt
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
Bourbon Balls
By Diherbert
In large bowl combine vanilla wafer crumbs, nuts, sugar and cocoa
- 1 C. Crushed vanilla wafers (about 34 wafers)
- 1 C. Finely chopped pecans
- 1 C. Confectioners’ sugar
- 2 Tbsp. Unsweetened cocoa powder
- 1/4 C. Bourbon
- 1 1/2 tsps. Light corn syrup (Karo)
- 1/2 About 1/2 C. Confectioners sugar
Chicken & Spinach Pasta Bake
By Diherbert
You have to try this recipe, you'll be glad you did! A delicious casserole bake featuring chicken, rigatoni pasta,
- 8 ounce uncooked rigatoni
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 (10 ounce) pack frozen spinach, thawed
- 3 cup cooked chicken breasts, cubed
- 1 (14 ounce) can Italian-style diced tomatoes, undrained
- 1 (8 ounce) container Philadelphia chive & onion cream cheese
- 1/2 teaspoon salt, 1/2 teaspoon pepper
- 1 1/2 cup mozzarella cheese, shredded
Banana Bread Brownies
By Diherbert
Preheat oven to 350° Spray a 9x9 pan with cooking spray, set aside In a medium sauce pan, combine butter and choco...
- 6 Tbsp butter
- 3/4 cup semi-sweet chocolate chips
- 2 tsp vanilla
- 1 1/2 cups mashed ripe bananas (about 3)
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1 3/4 cup all purpose flour
- 1/2 tsp salt
Blue Cheese Dressing
By Diherbert
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce
- 3/4 cup sour cream
- 1 1/3 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces blue cheese, crumbled
Baked Scotch Eggs
By Diherbert
Great Scottish tradition; they are usually fried, baked is much healthier and just as good
- 1 lb breakfast sausage
- 1/2 tsp (or to taste) Cajun Spice (I am from TX after all)
- 1/2 tsp pepper
- 1 tsp dry mustard
- 4 hardboiled eggs, peeled and cooled
- flour
- 1 more egg
- 2 cups fine dry breadcrumbs like Panko (may be seasoned to taste)