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Recipes
No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy-Free)
By Diherbert
Place the sugar, cacao powder, butter, and milk in a medium sauce pan over medium heat
- 1/2 cup coconut sugar
- 3 tablespoons cocoa powder
- 8 tablespoons unsalted butter or coconut oil
- 1/2 cup coconut milk
- 1/2 cup peanut or almond butter (use almond butter for Paleo)
- 1/8 teaspoon Celtic sea salt
- 1 tablespoon vanilla extract
- 1 cup unsweetened flaked coconut
- 2 cups chopped nuts (pecans, almond, cashews, etc.)
Cocoa Brownies
By Diherbert
Recipes & Menus | recipes Cocoa Brownies The best—and easiest—brownies you'll ever make
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter, cut into 1 inch pieces
- 1 1/4 cups sugar
- 3/4 cup Scharffen Berger natural unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup all-purpose flour
Slow Cooker Chicken Pot Pie Stew
By Diherbert
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black...
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 1 can low sodium chicken broth2 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- frozen peas
Pie Crust Pastry
By Diherbert
Dependable plain pie pastry crust
- FOR ONE SINGLE-CRUST PIE:
- 1 1/2 c. sifted flour
- 1/2 tsp salt
- 1/2 c. shortening
- 4 to 5 Tbsp cold water
- FOR DOUBLE CRUST OR LATTICE-TOP PIE:
- 2 c. Sifted all-purpose flour
- 1 tsp. Salt
- 2/3 c. Shortening
- 5 to 7 Tbsp cold water
100 Calorie Breakfast Pack
By Diherbert
These little cups are the perfect pairing with any breakfast…they are SUPER easy to make, and packed full of heal...
- 12 eggs
- 12 thin slices deli ham (round)
- 1/2 cup favorite cheese (I used Parmesan)
- 1/2 cup scallions, diced
- Fresh cracked sea salt and pepper
Blueberry Pineapple Coffee Cake
By Diherbert
Great breakfast sweet bread
- 1 box Duncan Hines Bakery Style Muffin Mix
- (don’t use a plain muffin mix)
- 1 small can pineapple chunks (drained, juice reserved)
- 1/3 c. brown sugar
- 1/4 c. real butter
- 2/3 c. pineapple juice from can (top off with water to make 2/3 c.)
- 1 egg
- 1 yeast packet
WHITE CHOCOLATE-RASPBERRY SLICES
By Diherbert
Pretty cookies for Holidays and my kids' favorite
- 1/2 C. Butter, room temp.
- 1/4 C. sugar
- 1 tsp vanilla
- 1 1/4 C. all-purpose flour
- 1/4 C. raspberry jam or jelly
- 2 oz white chocolate, chopped
Barbecued Wild Duck
By Diherbert
Directions: Place ducks in a 13-in
- 2 wild ducks (1 pound each), split in half
- 1/4 cup butter, cubed
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 5 teaspoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon hot pepper sauce
Pioneer Woman's Turkey Brine
By Diherbert
"I brine a turkey every year because it’s the right thing to do
- 3 cups Apple Juice Or Apple Cider
- 2 gallons Cold Water
- 4 Tablespoons Fresh Rosemary Leaves
- 5 cloves Garlic, Minced
- 1-1/2 cup Kosher Salt
- 2 cups Brown Sugar
- 3 Tablespoons Peppercorns
- 5 whole Bay Leaves
- Peel Of Three Large Oranges
Chocolate snowball crinkle cookie
By Diherbert
Super soft and super fudgy, these cookies pack a serious chocolate punch
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1 stick unsalted butter, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup confectioners' sugar