Diherbert's profile page
Recipes
Jalapeno Popper Inspired Grilled Cheese
By Diherbert
Directions: Slice each jalapeno in half lengthwise, and remove stem, ribs and seeds
- 2 slices sourdough bread
- 2 ounces goat cheese, softened to room temp
- 4 slices crisp-fried bacon
- 3 whole fresh jalapeno peppers
- 1 Tbsp apricot preserves
- 2 Tbsp butter
Red, White, and Blueberry Salad | Shared Appetite
By Diherbert
Feel free to prep all the ingredients and vinaigrette ahead of time, but wait until ready to serve to assemble the ...
- 1 quart cherry or grape tomatoes, halved
- 12 ounces (2/3 a pint) blueberries
- 8 - 10 ounces mozzarella, torn into bite-sized pieces
- Handful of basil leaves, torn into small bite-sized pieces
- 1/2 teaspoon lemon zest
- 1 lemon, juiced
- 1 clove garlic, finely minced
- 1/4 cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
Party Beans
By Diherbert
In a large skillet (12-cup) brown ground beef until crumbly, about 6 minutes
- 1 pound 93 percent lean ground beef
- 1 cup plain barbecue sauce of choice
- 1/2 cup dark brown sugar, medium-packed
- 1 envelope onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 (32-ounce) can baked beans without pork
- 16 ounces canned pinto beans, drained and rinsed
Beer-Braised Carnitas
By Diherbert
Toast chiles in a dry large heavy pot over medium heat until slightly puffed and lightly darkened on both sides, ab...
- dried New Mexico or guajillo chiles
- skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
- lager (such as Modelo Especial or Budweiser)
- garlic cloves, lightly crushed
- kosher salt
Sloppy Joe Stuffed Peppers
By Diherbert
These sloppy Joe's are a low carb favorite stuffed into a green pepper and baked with cheese on top! Everyone in th
- 1 pound ground beef
- 1 ounce onion, chopped, about 2 tablespoons
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- 1 teaspoon granular Splenda
- 1 1/2 teaspoons white vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces cheddar cheese, shredded
- 3 green peppers, halved lengthwise
Pork Tenderloin with Pan Sauce
By Diherbert
This is my "go-to" pork tenderloin recipe
- Pan Sauce:
- 1 ⁄2 cups olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup red wine vinegar
- Juice of 1 lemon
- 1-2 tbsp Worcestershire sauce
- 1-2 tbsp fresh parsley, finely chopped
- 2 tsp dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 1-lb. pork tenderloin (silver skin removed)
- Pan scrapings from pork tenderloin
- 1/2 cup of chicken broth
- 2-3 tbsp of pork marinade (thoroughly mixed)
- 1-2 tsp butter
Crispy Autumn Kale Salad
By Diherbert
Preheat oven to 350 degrees F
- 1 large bunch of kale, torn from stems and torn into pieces
- 2 teaspoons olive oil
- 2 teaspoons fresh apple cider
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 2 slices thick-cut bacon, chopped
- 1 shallot, diced
- 1 clove of garlic, minced
- 1 small sweet potato, diced
- 1 honeycrisp apple, diced
- 1/4 teaspoon cinnamon
- 2 ounces goat cheese, crumbled
- 1/4 cup pine nuts
- 1/4 cup pomegranate arils
Irish Lamb Stew
By Diherbert
This begins with a pretty basic lamb stew that contained lamb, onions, carrots and potatoes
- 1 tablespoon oil
- 1 pound lamb, cut into bite sized pieces
- 1 onions, diced
- 2 cloves garlic, chopped
- 2 tablespoons flour
- 1 Guinness (or other dark stout)
- beef stock
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- 1 bay leaf
- salt and pepper to taste
- 2 white potatoes, cut into bite sized pieces
- 4 carrots, cut into bite sized pieces
- 1 handful parsley, chopped
Crock Pot Whole Chicken
By Diherbert
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry
- 4 teaspoons salt (per recipe reviews, 2 tsp is better)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large roasting chicken (with pop-up timer if possible)
- 1 cup chopped onion (optional)
Eggs in Clouds
By Diherbert
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls
- 4 eggs
- 1/4 cup grated pecorino-romano
- 1/4 cup chopped chives
- 1/4 cup crumbled bacon
- Pepper