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Recipes

Jalapeno Popper Inspired Grilled Cheese

Jalapeno Popper Inspired Grilled Cheese

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Directions: Slice each jalapeno in half lengthwise, and remove stem, ribs and seeds

  • 2 slices sourdough bread
  • 2 ounces goat cheese, softened to room temp
  • 4 slices crisp-fried bacon
  • 3 whole fresh jalapeno peppers
  • 1 Tbsp apricot preserves
  • 2 Tbsp butter
4.4/5 (44 Votes)

Red, White, and Blueberry Salad | Shared Appetite

Red, White, and Blueberry Salad | Shared Appetite

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Feel free to prep all the ingredients and vinaigrette ahead of time, but wait until ready to serve to assemble the ...

  • 1 quart cherry or grape tomatoes, halved
  • 12 ounces (2/3 a pint) blueberries
  • 8 - 10 ounces mozzarella, torn into bite-sized pieces
  • Handful of basil leaves, torn into small bite-sized pieces
  • 1/2 teaspoon lemon zest
  • 1 lemon, juiced
  • 1 clove garlic, finely minced
  • 1/4 cup extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
4.7/5 (3 Votes)

Party Beans

Party Beans

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In a large skillet (12-cup) brown ground beef until crumbly, about 6 minutes

  • 1 pound 93 percent lean ground beef
  • 1 cup plain barbecue sauce of choice
  • 1/2 cup dark brown sugar, medium-packed
  • 1 envelope onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 (32-ounce) can baked beans without pork
  • 16 ounces canned pinto beans, drained and rinsed
4.4/5 (16 Votes)

Beer-Braised Carnitas

Beer-Braised Carnitas

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Toast chiles in a dry large heavy pot over medium heat until slightly puffed and lightly darkened on both sides, ab...

  • dried New Mexico or guajillo chiles
  • skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
  • lager (such as Modelo Especial or Budweiser)
  • garlic cloves, lightly crushed
  • kosher salt
4.8/5 (5 Votes)

Sloppy Joe Stuffed Peppers

Sloppy Joe Stuffed Peppers

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These sloppy Joe's are a low carb favorite stuffed into a green pepper and baked with cheese on top! Everyone in th

  • 1 pound ground beef
  • 1 ounce onion, chopped, about 2 tablespoons
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 1/2 cup tomato sauce
  • 1 teaspoon granular Splenda
  • 1 1/2 teaspoons white vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces cheddar cheese, shredded
  • 3 green peppers, halved lengthwise
4.5/5 (50 Votes)

Pork Tenderloin with Pan Sauce

Pork Tenderloin with Pan Sauce

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This is my "go-to" pork tenderloin recipe

  • Pan Sauce:
  • 1 ⁄2 cups olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tbsp Worcestershire sauce
  • 1-2 tbsp fresh parsley, finely chopped
  • 2 tsp dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 1-lb. pork tenderloin (silver skin removed)
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tbsp of pork marinade (thoroughly mixed)
  • 1-2 tsp butter
4.5/5 (32 Votes)

Crispy Autumn Kale Salad

Crispy Autumn Kale Salad

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Preheat oven to 350 degrees F

  • 1 large bunch of kale, torn from stems and torn into pieces
  • 2 teaspoons olive oil
  • 2 teaspoons fresh apple cider
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 slices thick-cut bacon, chopped
  • 1 shallot, diced
  • 1 clove of garlic, minced
  • 1 small sweet potato, diced
  • 1 honeycrisp apple, diced
  • 1/4 teaspoon cinnamon
  • 2 ounces goat cheese, crumbled
  • 1/4 cup pine nuts
  • 1/4 cup pomegranate arils
4.3/5 (6 Votes)

Irish Lamb Stew

Irish Lamb Stew

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This begins with a pretty basic lamb stew that contained lamb, onions, carrots and potatoes

  • 1 tablespoon oil
  • 1 pound lamb, cut into bite sized pieces
  • 1 onions, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons flour
  • 1 Guinness (or other dark stout)
  • beef stock
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • 1 bay leaf
  • salt and pepper to taste
  • 2 white potatoes, cut into bite sized pieces
  • 4 carrots, cut into bite sized pieces
  • 1 handful parsley, chopped
4.8/5 (15 Votes)

Crock Pot Whole Chicken

Crock Pot Whole Chicken

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Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry

  • 4 teaspoons salt (per recipe reviews, 2 tsp is better)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large roasting chicken (with pop-up timer if possible)
  • 1 cup chopped onion (optional)
4.4/5 (8 Votes)

Eggs in Clouds

Eggs in Clouds

By

Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls

  • 4 eggs
  • 1/4 cup grated pecorino-romano
  • 1/4 cup chopped chives
  • 1/4 cup crumbled bacon
  • Pepper
4.4/5 (51 Votes)