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Pecan Pie

Pecan Pie

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Fool proof easy southern pecan pie

  • 3 eggs
  • 2/3 C. sugar
  • dash salt
  • 1 C. light corn syrup
  • 1/3 C. melted butter
  • 1 tsp. vanilla
  • 1 1/2 C. pecans coarsely chopped
4.8/5 (5 Votes)

Butternut Squash Puree

Butternut Squash Puree

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Start by slicing one butternut squash clean in half

  • 1 whole Butternut Squash
  • 2 Tablespoons (to 4 Tablespoons) Maple Syrup
  • 1/2 stick Butter
  • 1 dash Salt
4.7/5 (7 Votes)

BISCUITS SUPREME

BISCUITS SUPREME

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Light and fluffy biscuits from old plaid Better Homes Cookbook

  • 2 Cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 2 tsp sugar
  • 1/2 cup shortening
  • 2/3 cup milk
3.8/5 (24 Votes)

Shrimp Creole

Shrimp Creole

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Heat a large Dutch oven over medium heat

  • 1 Tablespoon olive oil
  • 4 garlic cloves, chopped
  • 2 large onions, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 tsp Cajun hot seasoning
  • 2-3 cups seafood stock or water
  • 1 (28-oz) can whole tomatoes in thick puree, (chopped)
  • Dash Worcestershire sauce
  • Dash hot sauce
  • 3 bay leaves
  • Seasonings to taste: paprika, ground cumin, salt & pepper
  • 2 cajun sausage or hot links, sliced & defatted in frying pan
  • 2 pounds shrimp, shelled and deveined
4.3/5 (3 Votes)

Red Velvet Cake

Red Velvet Cake

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Cream shortening, sugar and eggs

  • 1 c. plus 1 tsp shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1-oz. bottles red food coloring
  • 2 Tbsp cocoa
  • 1 c. buttermilk
  • 1 tsp. salt
  • 2 1/4 c. cake flour
  • 1 tsp vanilla
  • 1 tsp. soda
  • 1 Tbsp hot water
  • 1 Tbsp vinegar
4.7/5 (14 Votes)

Gingerbread Cookies

Gingerbread Cookies

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Mix the first 9 ingredients in a small saucepan

  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup dark corn syrup
  • 1 Tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 cup butter
  • 4 cups flour
  • 1 1/2 teaspoons baking soda
4.5/5 (4 Votes)

Shrimp Avocado Salsa

Shrimp Avocado Salsa

By

Easy and wonderful

  • 1 pound small shrimp, shelled and deveined or pre-cooked and defrosted
  • 2 firm-ripe avocados, halved, scored into a small dice
  • 2 cups grape tomatoes, quartered or 2 cups chopped tomatoes, drained a little
  • 1/2 small white onion, very finely chopped (use red if you can’t find white)
  • 1 small jalapeño, seeded and finely chopped (optional)
  • Drizzle of olive oil
  • Juice of 1 to 2 limes
  • Salt
  • Handful cilantro leaves, roughly chopped
  • Hot sauce, on the side
  • Tortilla chips, to serve
4/5 (1 Votes)

Ooey Gooey Butter Cake

Ooey Gooey Butter Cake

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*For Chocolate Gooey Butter Cake use chocolate cake mix, then add 2-3 Tbsp

  • 1 cake mix
  • 4 eggs
  • 1/2 c butter melted
  • 1 lb. powdered sugar
  • 8 oz. pkg cream cheese
5/5 (1 Votes)

Rotisserie Chicken in a Crock Pot

Rotisserie Chicken in a Crock Pot

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How To Make Your Own Rotisserie Chicken | Busy Mommy: An Iowa Mom Blog How To Make Your Own Rotisserie Chicken Pl...

  • 1 broiler/fryer chicken (3.5-4 lbs)
  • 2 Tbsp Paprika
  • 1/2 tsp. cayenne pepper (optional!)
  • 1 1/2 tsp onion powder
  • 2 Tbsp garlic powder or 3 cloves garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
4.5/5 (44 Votes)

Hummingbird Cake

Hummingbird Cake

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Combine dry ingredients in large mixing bowl

  • 3 C. ALL PURPOSE FLOUR
  • 1 TSP. SALT
  • 1 TSP. CINNAMON
  • 1 1/2 C. SALAD OIL
  • 1 (8 OZ) CAN CRUSHED PINEAPPLE, UNDRAINED
  • 2 C. MASHED BANANAS
  • 2 C. SUGAR
  • 1 TSP. SODA
  • 3 EGGS, BEATEN
  • 1 1/2 TSP. VANILLA
  • 2 C. CHOPPED PECANS, OR 1 C. PECANS & 1 C. WALNUTS
  • CREAM CHEESE FROSTING
  • 3 (8 oz) pkgs. cream cheese, softened
  • 1 tsp. vanilla
  • 1 cup softened butter
  • 2 lbs powdered sugar.
4.4/5 (7 Votes)