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Recipes

Best Ever Cowboy Cookies

Best Ever Cowboy Cookies

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You'll love the crumbly texture and sweet, salty taste of these Best Ever Cowboy Cookies

  • 2 cups old-fashioned rolled oats
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 2 sticks unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
4/5 (173 Votes)

Red Curry Shrimp

Red Curry Shrimp

By

Thanks to the great chefs at Malai Kitchen in Dallas for this yummy recipe which was on Fox 4 Good Day morning news

  • 1 Tbl Corn Oil
  • 1/4 Cup Red Curry Paste (Mae Ploy Brand available at Asian markets & Central Market, Dallas)
  • 1/2 Cup Coconut Milk
  • 1 t Sugar
  • 1/2 Cup Sliced Sweet Onion
  • 1/2 lb Peeled Shrimp
  • 1 Cup Coconut Milk
  • 1 Cup Shrimp Stock
  • 1 cup Vegetables
  • 20 ea Thai Basil Leaves
  • 2 Cups Aromatic Jasmine Rice
5/5 (8 Votes)

Sleeping Dog Tavern’s World Famous White Chili

Sleeping Dog Tavern’s World Famous White Chili

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Sleeping Dog Tavern is a great little place in Santa Fe, NM

  • 48 oz. Cooked or Canned Great Northern Beans
  • 4 T. Vegetable Oil
  • 1 Large Yellow Onion
  • 4 Garlic Cloves
  • 1 T. Ground Cumin
  • 1 T. Ground Coriander
  • 1 T. Mexican Oregano
  • 1/2 tsp. Ground Clove
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. White Pepper
  • 1 tsp. Salt
  • 8 Roasted New Mexico Green Chiles (Hatch), chopped
  • 1 Qt. Chicken Broth
  • 3 Cups Water
  • 1- 1 1/2 Pounds Boneless Skinless Chicken Breast
  • 1/2 Bunch Chopped Cilantro
  • 3 Cups Shredded White Cheddar or Jack Cheese
5/5 (1 Votes)

Chocolate Caramel Pretzel Bark

Chocolate Caramel Pretzel Bark

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Salted Caramel Pretzel Bark this is sooo easy to make!

  • 2 sticks of butter
  • 1 cup of light brown sugar
  • 1 reg. bag of pretzels (you'll use about 3/4 of the bag)
  • 12 ounce bag of chocolate chips
  • Sea salt - ( I use our coarse sea salt with our grinder)
4.5/5 (30 Votes)

Ricotta Cheese - Homemade

Ricotta Cheese - Homemade

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Homemade Ricotta

  • INGREDIENTS
  • 4 cups whole milk
  • One cup buttermilk
  • 1/3 cup heavy cream
  • Coarse salt
4.5/5 (25 Votes)

Peanut Butter Balls

Peanut Butter Balls

By

Chocolate dipped peanut butter candies taste like Reeses cups

  • 1 Box + 1 Cup powdered sugar
  • 2 Cups peanut butter (chunky or creamy, your call)
  • 1/2 lb. butter (2 sticks)
4.5/5 (8 Votes)

Thanksgiving Stuffing

Thanksgiving Stuffing

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Add salt carefully! Don’t overdo—remember, the stuffing will intermingle with the gravy and other stuff on the...

  • 1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
  • 1 loaf French Bread, Somewhat Crusty
  • 1 stick Butter
  • 1 whole Medium Onion, Diced
  • 2 cups Celery, Chopped
  • 4 cups Low Sodium Chicken Broth
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Thyme
  • 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
  • 1/4 cup Fresh Parsley, Chopped
  • Salt To Taste
4.4/5 (14 Votes)

Sweetened Condensed Milk Ice Cream

Sweetened Condensed Milk Ice Cream

By

Place all the ingredients together in a large bowl or measuring cup; stir until well blended

  • 1 can (14 oz) sweetened condensed milk {or, make your own!}
  • 4 C whole milk or half and half
  • 1 tsp. vanilla
4.2/5 (48 Votes)

Tomato Soup

Tomato Soup

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Thanks to Patrick Russell, chef of Max's Wine Dive in Dallas for sharing on Dallas Fox 4 Good Day morning show

  • 10 Roma Tomatoes chopped
  • 4 cloves garlic crushed
  • 1 can whole peeled tomatoes
  • 1 medium yellow onion (medium dice)
  • 1/2 cup Extra Virgin Olive oil
  • 10 leaves of Basil
  • 2 teaspoons sherry vinegar
  • 1 tablespoon butter
  • Salt and Pepper to taste
4.5/5 (8 Votes)

Italian Tomato Sauce

Italian Tomato Sauce

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An important first step to note when making this sauce is to bring the olive oil up to temperature very slowly with...

  • 1/3 cup good quality extra virgin olive oil
  • Pinch of red pepper flakes
  • 4 crushed garlic cloves
  • 3/4 cup chopped onion (optional)
  • 1 teaspoon fresh chopped oregano, divided, or 1/2 teaspoon dried
  • 1 tablespoon chopped fresh basil, divided, or 1/2 tablespoon dried
  • 1 teaspoon fresh chopped mint, divided
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 28-ounce cans of whole tomatoes or two quarts of freshly canned garden tomatoes
  • 1/4 cup freshly grated Parmesano Reggiano cheese
  • 2 tablespoons unsalted butter
4.5/5 (45 Votes)