Diherbert's profile page
Recipes
Herb and Citrus Oven Roasted Chicken
By Diherbert
Directions: Preheat oven to 400 degrees F
- 12 pieces (about 4 1/2 lbs.) bone
- in chicken parts (thighs and legs are best), pat dry 1 medium onion (any kind), thinly sliced 1 teaspoon dried thyme, or fresh chopped 1 tablespoon dried rosemary, or fresh chopped Chopped fresh herbs (rosemary, thyme, parsley), for garnish, optional
CARAMEL APPLE PIE
By Diherbert
I found this recipe on instructables
- 6 Granny Smith apples
- 1 Teaspoon Cinnamon
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Nutmeg
- 1 Stick of Butter
- 3 Tablespoons Flour
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1/4 Cup Water
- Unbaked pie dough for double crust 9” pan
Chicken & Sauce
By Diherbert
Easy chicken breast cooked in frying pan with great sauce/gravy
- 2-4 Frozen chicken breasts
- 1 Tablespoon olive oil
- 1 Tablespoon Butter
- 1/2 C. Chicken broth
- 1 tsp chopped garlic
- chopped celery
- 1 Tablespoon Apricot Jam
- 2 Tablespoons Flour
- 1/4 C Milk
Soft Batch Dark Brown Sugar Coconut Oil Cookies
By Diherbert
To the bowl of a stand mixer fitted with the paddle attachment, combine coconut oil, egg, sugar and beat on medium-...
- 1/2 cup coconut oil, softened (softened to the consistency of soft butter; not rock hard and not runny or melted, see below)
- 1 cup dark brown sugar, packed
- 1 large egg
- 2 tablespoons vanilla extract (yes tablespoons, not teaspoons), or to taste
- 1 tablespoon unsulphered mild to medium molasses (use very dark or Blackstrap at your own risk because its very pungent and bitter for baking)
- 1 3/4 cup all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/4 teaspoon salt, optional and to taste
Hissy Fit Dip
By Diherbert
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in ...
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 8 ounces Velveeta®, small cubed
- 1 cup white American cheese, shredded
- 1/2 - 1 pound pork sausage, crumbled, cooked and drained
- 1/4 cup green onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon ground sage
- 1/4 teaspoon curry
- 1/8 teaspoon cayenne pepper
- Dash of garlic salt or powder
- Sea salt and fresh cracked pepper to taste
Broccoli Wild Rice Casserole
By Diherbert
Add the wild rice into a medium saucepan with 5 cups of the chicken broth
- 2 cups Uncooked Wild Rice
- 8 cups Low-sodium Chicken Broth, More If Needed For Thinning
- 3 heads Broccoli, Cut Into Small Florets
- 1 pound White Button Or Crimini Mushrooms, Finely Chopped
- 1/2 cup (1 Stick) Butter
- 1 whole Medium Onion, Finely Diced
- 2 whole Carrots, Peeled And Finely Diced
- 2 stalks Celery, Finely Diced
- 4 Tablespoons All-purpose Flour
- 1/2 cup Heavy Cream
- 1 teaspoon Salt, More To Taste
- 1 teaspoon Black Pepper
- 1 cup Panko Breadcrumbs
Filet Mignon - Restaurant Style
By Diherbert
Steak grilled on your cooktop and finished in the oven
- Ingredients:
- filet mignon - 2, 8 ounce filets
- kosher salt - 4 teaspoons
- freshly cracked pepper - 4 teaspoons
- butter - 1 stick
- olive oil - 1 tablespoon
- garlic - 2 cloves, chopped
- parsley - 1 tablespoon, chopped
- thyme - 1 tablespoon, chopped
- lemon zest - 1 teaspoon
Cream of "Something" Soup Dry Mix
By Diherbert
This is much healthier than the canned cream soups used in casseroles
- 1 cup non-fat dried milk
- 3/4 cup cornstarch
- 1/4 cup bouillon (if you have cubes you have to smash them up)
- You can use whatever kind you like (ie, beef, veggie)
- 4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
- 1 teaspoon pepper
Cinnamon Roll Coffee Cake with Cream Cheese Glaze
By Diherbert
Warm buttery cinnamon rolls, a moist and dense cake with a crumble topping, and cream cheese glaze are all favorite...
- For the Cake
- 1/4 cup unsalted butter, softened (half of one stick)
- 3/4 cup granulated sugar
- 3/4 cup sour cream (Greek yogurt may be substituted)
- 2 large eggs
- 2 tablespoons canola or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt, optional and to taste
- For the Filling-Topping
- 1/2 cup unsalted butter, extremely soft and almost melted
- 1 cup light brown sugar, packed
- 2 teaspoons cinnamon
- For the Glaze
- 2 tablespoons cream cheese, softened (whipped or light are okay)
- 2 tablespoons cream or milk
- 1/2 teaspoon vanilla extract
- 1 cup+ confectioners' sugar, sifted is ideal
Mashed Cauliflower
By Diherbert
Directions Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap an...
- 1 medium head cauliflower
- 1/3 cup chicken broth, warmed
- 2 tablespoons reduced fat sour cream
- Salt and Pepper
- Thinly sliced fresh chives for garnish