Gingerbread Cookies

Photo by Dianna H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1/2

    cup water

  • 1/2

    cup dark corn syrup

  • 1

    Tablespoon ground ginger

  • 2

    teaspoons ground cinnamon

  • 2

    teaspoons ground cloves

  • 1

    cup butter

  • 4

    cups flour

  • 1 1/2

    teaspoons baking soda

Directions

Mix the first 9 ingredients in a small saucepan. Bring to a boil. Remove from the heat. Pour hot sugar mixture over the butter in a large bowl. Stir until butter melts, then cool to lukewarm. Stir in flour and soda. Cover and chill overnight. Before rolling dough out, let soften. Roll dough to 1/4" thickness on lightly floured surface. Place cut cookies on ungreased cookie sheets. Bake at 375 for 10-13 minutes. Cookies may be decorated with royal icing.

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