Menu Enter a recipe name, ingredient, keyword...

BISCUITS SUPREME

By

Light and fluffy biscuits from old plaid Better Homes Cookbook

Google Ads
Rate this recipe 3.8/5 (24 Votes)
BISCUITS SUPREME 1 Picture

Ingredients

  • 2 Cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 2 tsp sugar
  • 1/2 cup shortening
  • 2/3 cup milk

Details

Preparation time 10mins
Cooking time 20mins
Adapted from dreamstime.com

Preparation

Step 1

Sift dry ingredients into bowl (or cheat and just stir together).
Cut in shortening with a fork til crumbly. Add milk all at once. Stir quickly with fork and dump out onto lightly floured surface.
Knead gently 10 strokes. Roll or pat dough ½ inch thick. Dip a small drinking glass into flour and cut out biscuits. Dip into flour between biscuits to prevent sticky mess.
Place on ungreased baking sheet close together. (cover pan in foil first if you don’t want to wash it. Makes about 12.

Bake at 450 for 10 to 12 minutes

Review this recipe