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Recipes
AUSSIE CHICKEN
By Lynnab3
Rub the chicken breast with seasoning salt
- 4 skinless, boneless chicken breast halves
- 2 teaspoons seasoning salt
- 6 slices cooked bacon, cut in half
- 1/2 cup prepared mustard
- 1/2 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby-Monterey Jack cheese
MUSHROOM AND SAUSAGE SOUP
By Lynnab3
In 4 quart saucepan, heat a small amount of oil over medium-high heat
- 8 ounces sliced white or brown mushrooms (approx. 2 1/2 - 3 cups)
- 10 ounces ground spicy sausage
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 Tablespoon minced garlic
- 2 Tablespoons tomato paste
- 2 cups fresh or canned tomatoes, chopped
- 1 1/2 cups chicken stock
- 2 Tablespoons oregano
- Salt/pepper to taste
AMISH SUGAR COOKIES
By Lynnab3
Cream together vegetable oil, butter, powdered sugar, sugar, vanilla and eggs
- 1-1/4 cups vegetable oil
- 1-1/4 cups butter, softened
- 2 cups powdered sugar
- 1-1/2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 3 eggs
- 1-1/4 teaspoons baking soda
- 1-1/4 teaspoons cream of tartar
- 1-1/4 teaspoons salt
- 6-1/8 cups all-purpose flour
JELLO COOKIES
By Lynnab3
Preheat oven to 400 degrees
- 3/4 cup shortening
- 1/2 cup sugar
- 1 (3 ounce) package Jello gelatin, any flavor
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
CHOCOLATE CHIP IRISH CREAM SOUR CREAM CAKE
By Lynnab3
Preheat oven to 350 degrees F
- 1 package dark chocolate cake mix
- 1 - 3 ounce package instant chocolate pudding
- 1 - 16 ounce container sour cream
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup coffee flavored liqueur
- 1 package semisweet chocolate chips
Rosemary Marinated Ribeye Steaks with Lemon Pepper Butter
By Lynnab3
Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...
- MARINADE:
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh rosemary leaves, roughly chopped
- 1 tablespoon garlic, minced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon coarsely ground black pepper
- 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon lemon zest, finely grated
- 4 teaspoons fresh lemon juice
- 3/4 teaspoon coarsely ground black pepper
- 1 tablespoon fresh Italian parsley leaves, chopped
- Kosher salt
SOUR CREAM COOKIES
By Lynnab3
In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
CHEWY CHOCOLATE COOKIES
By Lynnab3
Heat oven to 350 degrees. Beat cake mix, eggs and dressing in large bowl with mixer until well blended
- 1 pakage (2-layer size) chocolate cake mix
- 2 eggs
- 1 cup MIRACLE WHIP Dressing
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks
- 1/2 cup chopped walnuts
FRUIT AND NUTS POPCORN
By Lynnab3
Pop 1 bag (3 oz.) light microwave popcorn as package directs
- 1 bag(s) 3 oz light microwave popcorn
- 1 1/2 cup(s) chopped dried mixed fruits (such as apples, apricots, cranberries
- 1/4 cup(s) coarsely chopped whole (with skin) almonds (lightly toasted)
- 2 teaspoon(s) pumpkin-pie spice
WHITE CHOCOLATE CRANBERRY COOKIES
By Lynnab3
Preheat the oven to 350 degrees F
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 cup dried cranberries, chopped
- 3/4 cup white chocolate chips
- 3/4 cup macadamia nuts, chopped