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Recipes
MAPLE CHOCOLATE WALNUT BARS
By Lynnab3
Preheat oven to 350 degrees
- 1 1/2 cups unsifted flour
- 2/3 cup sugar
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 2 large eggs
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 1/2 teaspoons maple flavoring
- 2 cups chopped walnuts
- 1 cup (6 ounce package) semi-sweet chocolate chips
CREAMY CASHEW BROWNIES
By Lynnab3
In a large bowl, combine the brownie mix, water, oil, and egg
- TOPPING:
- 1 package fudge brownie mix (13-in x 9-in pan size)
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1 cup (6 ounces) semisweet chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup salted cashews, coarsely chopped
- 1/2 cup hot fudge ice cream topping, warmed
DREAM BARS
By Lynnab3
Preheat oven to 375 degrees Mix crust ingredients together and pack into bottom of 8" or 9" square baking pan
- Crust:
- 1 cup flour
- 1/2 cup melted butter
- 1/2 cup brown sugar
- Bar mixture:
- 1 cup brown sugar
- 2 eggs
- 2 Tablespoons flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cup coconut
- 1 cup nuts
MINI PUMPKIN WHOOPIE PIES
By Lynnab3
FOR COOKIES: Preheat oven to 350 degrees
- COOKIES
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 teaspoon vanilla extract
- CREAM CHEESE FILLING
- 4 ounces cream cheese, at room temperature
- 6 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
COFFEE ‘N’ CREAM BROWNIES
By Lynnab3
In a saucepan over low heat, melt butter and chocolate; cool slightly
- FILLING:
- 1/2 cup butter, cubed
- 3 squares (1 ounce each) unsweetened chocolate, chopped
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon heavy whipping cream
- 1 teaspoon instant coffee granules
- 2 tablespoons butter, softened
- 1 cup confectioners’ sugar
- GLAZE:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/3 cup heavy whipping cream
DATE-NUT STICKS
By Lynnab3
In a saucepan over medium heat, melt the butter
- 1 1/2 sticks unsalted butter
- 2 large eggs, beaten
- 2 cups sugar
- 8 ounces chopped dates
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups crispy rice cereal (recommended: Rice Krispies)
- 3 cups finely grated coconut
CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE
By Lynnab3
Bundles: Preheat oven to 350 degrees F
- Bundles:
- 1 sheet puff pastry
- 2 eggs
- 1 teaspoon heavy cream
- 8 chocolate kisses (recommended: Hershey's)
- 8 miniature chocolate candy bars
- Ganache:
- 1/2 cup heavy cream
- 4 ounces milk chocolate, broken into small pieces
- Sweetened whipped cream, optional
- Fresh strawberries, sliced, for garnish
- Mint sprigs, for garnish
CINNAMON CHIP BARS
By Lynnab3
Preheat oven to 350 degrees F
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup praline nut or toffee crunch
- 3/4 cup cinnamon flavored baking chips or butterscotch baking chips (add 1/2 teaspoon cinnamon)
- Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon cinnamon
- 2 1/2 - 3 teaspoons milk
FUDGY OAT BROWNIES
By Lynnab3
In a bowl, combine the oats, flour, brown sugar, baking soda and salt
- FROSTING:
- 1-1/2 cups quick-cooking oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, melted
- 1 package fudge brownie mix (13-in x 9-in pan size)
- 3 tablespoons butter
- 1-1/2 squares (1-1/2 ounces) unsweetened chocolate, chopped
- 2-1/4 cups confectioners’ sugar
- 3 to 4 tablespoons hot water
- 1-1/2 teaspoons vanilla extract
SNOW BALLS
By Lynnab3
Cream sugar and butter, add pinappleand nuts
- 1 LB vanilla waffers
- 1 #2 can crushed pinapple (drained)
- 1/4 cup butter
- 1 cup chopped nuts
- 1 cup sugar
- 1 cup moist coconut
- 1 pint whipped cream