Menu Enter a recipe name, ingredient, keyword...

Luvmybuttonsnbows' profile page

Recipes

Pot Roast with Garden Vegetables

Pot Roast with Garden Vegetables

By

PREP: 30 minutes COOK: 2 1/2 hours MAKES: 6 servings plus leftover meat

  • 1 3-pound beef bottom round roast
  • 1/2 to 1 1/2 to 1 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon cooking oil
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1/2 cup coarsely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried marjoram, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/3 cup golden raisins
  • 3 cups vegetables (such as whole green beans, or peeled and cut-up winter squash, parsnips, celery, broccoli, and/or cauliflower)
  • 1 cup sugar snap peas
  • 1 tablespoon cornstarch
0/5 (0 Votes)

Southwestern-Style Meat Loaf

Southwestern-Style Meat Loaf

By

PREP: 15 minutes BAKE: 1 hour 5 minutes STAND: 10 minutes OVEN: 350° MAKES: 6 servings

  • 1 slightly beaten egg
  • 3/4 cup soft bread crumbs (1 slice bread)
  • 3/4 cup salsa
  • 1/3 cup raisins
  • 1/4 cup finely chopped almonds, toasted
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • l/8 teaspoon ground cloves
  • 1 1/2 pounds lean ground beef
  • 1/4 cup salsa
  • Additional salsa (optional)
0/5 (0 Votes)

Raspberry Lemonade Pie

Raspberry Lemonade Pie

By

1. In a large bowl, combine drink mix and water

  • 1/3 c. sweetened raspberry lemonade drink mix
  • 1/2 c. water
  • 2 c. vanilla ice cream, softened
  • 1 carton (8 oz.) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 in.)
  • Chocolate syrup, optional
0/5 (0 Votes)

Baked Pork Chops

Baked Pork Chops

By

Brown chops on top of stove, remove chops and drain excess fat

  • 4-6 pork chops
  • 1 c. water
  • 1 Tbsp. instant minced onion
  • 1 env. Brown Gravy Mix
  • 1/2 c. applesauce or 2 chopped
  • apples
  • 1 Tbsp. mustard
0/5 (0 Votes)

Popular Carrot Cake

Popular Carrot Cake

By

POWER LEVEL: Medium High (7) MICROWAVE TIME: 18 to 20 min

  • 1 1/4 cups sugar
  • 3/4 cup cooking oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cups unsifted all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 2 1/4 cups raw grated carrots
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Old World Manicotti

Old World Manicotti

By

Prep time: 20 minutes Serves: 4

  • 12 large manicotti shells
  • 4 c. shredded Mozzarella cheese, divided
  • 2 c. ricotta cheese
  • 6 tbsp. chopped fresh basil or 2 tbsp. dried basil
  • 1 (26 oz.) jar spaghetti sauce, divided
  • 1/2 c. grated Parmesan cheese
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

By

Prep time: 15 to 20 minutes Serves: 6

  • 1 1/2 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 3 to 4 tsp. dry ranch dressing mix
  • 1/4 to 1/2 tsp. white pepper
  • 1 c. chopped onion
  • 2 cloves, garlic minced
  • 1 1/4 lbs. fresh green beans, cooked until crisp-tender
  • 1 c. fresh bread crumbs, toasted
0/5 (0 Votes)

Beef Barley Soup

Beef Barley Soup

By

1. Place the Inner Pot in the cooker

  • 2 lb. beef top round, cubed
  • 1 cup barley
  • 2 cloves garlic, peeled and minced
  • 2 small onions, peeled and diced
  • 3 stalk celery, diced
  • 2 carrots, peeled and diced
  • 4 cups beef stock
  • 2 cups water
  • 1 bay leaf
  • 1 sprig rosemary
  • 1 plum tomato, diced
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. sea salt
  • 2 tbsp. olive oil
0/5 (0 Votes)

Herbed Veal Chops

Herbed Veal Chops

By

Prep time: 20 minutes Serves: 4

  • 4 veal chops, 3/4-inch thick
  • 3 tbsp. butter or margarine
  • 4 strips bacon, cut into 1-inch lengths
  • 3 tbsp. minced shallots or green onions
  • 2 to 4 tbsp. fresh lime juice
  • 1 c. loosely packed fresh herb leaves(parsley, fresh mint and other garden herbs or 1/4 c. chopped fresh parsley, 1 tbsp. each dried basil, tarragon and
  • mint leaves)
  • 1/2 to 1 tsp. salt
  • 1/4 to 1/2 tsp. black pepper
0/5 (0 Votes)

Pork Chops with Peppers & Onions

Pork Chops with Peppers & Onions

By

START TO FINISH: 25 minutes MAKES: 4 servings

  • 1 tablespoon olive oil
  • 4 pork loin or rib chops, cut 1/2 to 3/4 inch thick
  • 1 red sweet pepper, cut into strips
  • 1 green sweet pepper, cut into strips
  • 1 yellow sweet pepper, cut into strips
  • 1 large sweet onion, thinly sliced
  • 1/4 cup water
  • 1/4 cup dry white wine or chicken broth
  • 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 4 slices crusty bread
0/5 (0 Votes)