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Recipes
Rocky Road Fudge
By luvmybuttonsnbows
1. Line a 3-in.x 9-in.baking pan with foil and grease the foil with 1 1/2 teaspoons butter; set aside
- 1 1/2 teaspoons plus 1 tablespoon
- butter, divided
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups salted peanuts
- 1 package (10 1/2 ounces) miniature marshmallows
French Bread
By luvmybuttonsnbows
Prep time: 0 Cook time: 4 minutes
- 1/3 pkg. refrigerated French bread dough
Old-Fashioned Vegetable Soup
By luvmybuttonsnbows
Prep time: 30 minutes Serves: 4
- 1 medium onion, finely chopped
- 1 bunch leeks (3 or 4), thinly sliced, with part of tops
- 1 c. celery, thinly sliced
- 1/4 c. butter or margarine
- 1 green pepper, cut into thin strips
- 2 cans (14 1/2 oz. each) chicken broth
- 2 medium potatoes, sliced about 1/4-inch thick
- 3 medium carrots, thinly sliced
- 1 1/2 tsp. salt`
- 1/4 tsp. dried marjoram leaves
- 1 bay leaf
- 2 c. milk
- 1/2 c. chopped parsley
- 1 c. frozen peas, thawed
- freshly grated nutmeg
Double-Decker Fudge
By luvmybuttonsnbows
1. Line an 8-in. square pan with foil-butter foil and set aside
- 1 teaspoon butter
- 1 cup peanut butter chips
- 1 can (14 ounces) sweetened
- condensed milk, divided
- 1 teaspoon vanilla extract, divided
- 1 cup (6 ounces) semisweet
- chocolate chips
Blueberry Banana Cream Pie
By luvmybuttonsnbows
1. In a large bowl beat cream cheese until smooth
- 2 pkg. (3 oz. each) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 3/4 c. cold water
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 c. heavy whipping cream, whipped
- 2 medium bananas, cut into 1/4-in. slices
- 2 tsp. lemon juice
- 35 vanilla wafers
- 1 c. fresh blueberries
Baked Crab Imperial
By luvmybuttonsnbows
Mix all ingredients with 1 lb
- 1 lb. back fin crab meat
- 1 tsp. parsley
- 1 Tbsp. green pepper, chopped
- 1 egg, beaten
- 1 tsp. salt
- 1 tsp. white pepper
- 1 tsp. dry mustard
Pineapple Coconut Snowballs
By luvmybuttonsnbows
1. In a small bowl, beat cream cheese and pineapple until combined
- 1 package (8 ounces) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well drained
- 2 1/2 cups flaked coconut
Southwestern Pan-Broiled Steak
By luvmybuttonsnbows
START TO FINISH: 25 minutes MAKES: 4 servings
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano, crushed
- 2 tablespoons olive oil
- 1 medium red sweet pepper, cut into thin bite-size strips (1 cup)
- 1 medium onion, chopped
- 1 to 2 chipotle peppers in adobo sauce, drained and chopped
- 1 pound boneless beef top loin steak, cut 3/4 inch thick
- 1 medium tomato, seeded and chopped
- flour tortillas, warmed
- Purchased guacamole
- Snipped fresh cilantro (optional)
vegetable soup
By luvmybuttonsnbows
1. Place the Inner Pot in the cooker
- 1 turnip, peeled and diced
- 1 carrot, peeled and large dice
- 2 onions, peeled and diced
- 3 red potatoes, cleaned and diced
- 1 cup red beans, soaked over night
- 1/4 head cabbage, sliced
- 3 stalks celery, diced
- 3 cloves garlic, peeled and minced
- 2 bay leaves
- 1/4 cup cilantro, chopped
- 6 cups vegetable stock
Peppermint Swirl Fudge
By luvmybuttonsnbows
1. Line a 9-in. square pan with foil and grease the foil with butter; set aside
- 1 teaspoon butter
- 1 package (10 to 12 ounces) white baking chips
- 1 can (16 ounces) vanilla frosting
- 1/2 teaspoon peppermint extract
- 8 drops red food coloring
- 2 tablespoons crushed peppermint candies