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Recipes
Rotini with Spicy Meat Sauce
By luvmybuttonsnbows
1. Cook and drain pasta as directed on package
- 8 oz. uncooked rotini pasta
- 1 lb. lean ground beef
- 3 medium stalks, celery, chopped
- 2 medium onions, chopped
- 1 small zucchini, quartered lengthwise, then cut crosswise into slices
- 2 cans (14 1/2 oz. each) diced tomatoes with green chiles, undrained
- 1 can (8 oz.) tomato sauce
- 1 jar (4 1/2 oz.) sliced mushrooms, undrained
- 1 tsp. dried basil leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. shredded Mozzarella cheese
Onion Slices
By luvmybuttonsnbows
Prep time: 30 seconds Cook time: 2 minutes 30 seconds
- 1 medium yellow onion, cut into 1/2-inch thick slices
Pineapple-Coconut Cake
By luvmybuttonsnbows
POWER LEVEL: High (10) and Medium High (7) MICROWAVE TIME: 19 to 22 min, total
- 1 pkg. (4-oz.)shredded coconut
- 1 pkg. (2-layer size)yellow cake mix with pudding
- 1 can(8 1/4-oz.)crushed pineapple, undrained
- 1 cup (8-oz.) sour cream
- 2 eggs
Two Minute Fudge
By luvmybuttonsnbows
POWER LEVEL: High (10) MICROWAVE TIME: 2 min
- 1 box (1-lb.) confectioners sugar
- 1/2 cu cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup (1/4 lb.) butter
- 1 cup chopped nuts
Texas-Style Lasagna
By luvmybuttonsnbows
1. In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 1/2 lbs. ground beef
- 1 tsp. seasoned salt
- 1 pkg. (1 1/4 oz.) taco seasoning
- 1 can (14 1/2 oz.) diced tomatoes, undrained
- 1 can (15 oz.) tomato sauce
- 1 can (4 oz.) chopped green chiles
- 1 c. (16 oz.) cottage cheese
- 2 eggs, lightly beaten
- 12 corn tortillas (6 inches), torn
- 3 1/2 to 4 c. shredded Monterey Jack cheese
- Optional toppings: crushed tortilla chips, salsa and cubed avocado
Steamed Crabs
By luvmybuttonsnbows
Put into large steamer pot
- 4 dozen live hard crabs
- 1 c. vinegar
- 1 c. Kosher salt
- 1 bottle beer
- 1 c. Old Bay Seasoning
steamed blueberry lemon pudding
By luvmybuttonsnbows
1. In a medium size bowl mix the butter and sugar together
- 1 egg, large
- 1/2 cup sugar
- 1 tbsp. butter
- 1/2 cup milk
- 1 tsp. baking powder
- 1 lemon, zested
- 1 /2 cups flour
- 1/2 tsp. almond extract
- 2 cups blueberries
- 2 cups warm water
Roast Pork Chops
By luvmybuttonsnbows
Make 4-6 servings
- 4-6 pork loin chops, 1" thick
- 3/4 cup light season soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 3 tablespoons fresh ginger, finely minced
- 2 tablespoon dry sherry
- 1 tablespoon sugar
- half an onion, finely sliced
- salt and ground black pepper to taste
Appetizer Franks
By luvmybuttonsnbows
POWER LEVEL: High (10) MICROWAVE TIME: 1 1/2 to 2 min, per plate Makes 24 hors d oeuvres
- 3 frankfurters
- 1/4 cup apricot preserves or apple jelly
- 1 tablespoon prepared mustard
Cider Beef Stew
By luvmybuttonsnbows
This dish is better made in quantity
- 2 lbs. beef (chuck or round steak)
- 3 tbsp. all-purpose flour
- salt and black pepper
- 3 tbsp. oil
- 2 c. apple juice or cider
- 2 tbsp. lemon juice
- 1 bay leaf
- 4 to 6 each whole cloves and whole allspice
- 1/4 tsp. dried basil leaves
- 4 carrots, peeled, quartered
- 3 potatoes, peeled, cut into wedges
- 2 onions, sliced
- 1 stalk celery, sliced
- 1 apple, peeled, sliced
- 2 tbsp. chopped parsley