Luvmybuttonsnbows' profile page
Recipes
Presto Stuffed Peppers
By luvmybuttonsnbows
Cut tops off peppers and remove seeds
- 8 medium green peppers
- 1 pound lean ground beef
- (90% lean)
- 1 can (14 1/2 ounces) diced
- tomatoes and green chilies,
- undrained
- 1 1/2 cups water
- 1 envelope (5.4 ounces) Mexican-style rice and pasta mix
- 2 cups (8 ounces) shredded Mexican cheese blend
Deep Dish Sausage Pizza
By luvmybuttonsnbows
PREP: 25 minutes RISE: 30 minutes BAKE: 25 minutes OVEN: 425° MAKES
- 1 tablespoon olive oil
- 1 16-ounce loaf frozen white-bread dough, thawed
- 8 ounces Italian sausage
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 3 to 4 roma tomatoes, thinly sliced
- 1/3 cup thinly sliced onion
- 1/3 cup short, thin green sweet pepper strips
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 cup finely shredded Parmesan cheese
Fresh Apple Cake
By luvmybuttonsnbows
Peel apples and chop; set aside
- 3 c. chopped raw apples
- 1 1/2 c. all vegetable cooking oil
- 2 c. sugar
- 3 eggs
- 2 1/2 c. sifted flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. chopped Black walnuts or pecans
Homemade Colored Decorator Sugar Crystals
By luvmybuttonsnbows
Makes 1 cup
- 1 cup granulated sugar
- 4 - 8 drops desired food coloring
- Zipper-top plastic bag
Beef-Vegetable Soup
By luvmybuttonsnbows
Prep time: 15 minutes Serves: 4 Other vegetables, such as potatoes, green beans, peas, celery or parsnips might be ...
- 1 lb. beef round or stew meat
- 1 tbsp. oil
- 1 small onion, minced
- 1 tsp. seasoned salt
- 1/8 tsp. seasoned black pepper
- 1/4 c. barley, optional
- few sprigs parsley, chopped
- few sprigs fresh dill or 1/2 tsp. dried dill weed
- 1 can (10 1/2 oz.) beef broth
- 2 cans water
- 1 can (8 1/2 oz.) tomatoes
- 1/4 lb. mushrooms, sliced
- 2 medium carrots, peeled, diced
- 1 zucchini, sliced
- cheese croutons, optional
Saucy Baked Beans
By luvmybuttonsnbows
PREP: 10 minutes COOK: 1 hour on cooktop; plus Low 8 hours, High 4 hours STAND: 1 hour MAKES: 12 servings SLOW C
- 1 pound dry navy beans or dry Great Northern beans
- 8 cups cold water
- 1 cup chopped onion
- 1/4 pound salt pork, chopped, or 6 slices bacon, cooked, drained, and crumbled
- 1 1/4 cups water
- 1/4 cup packed brown sugar
- 1/4 cup molasses or dark corn syrup
- 1/4 cup Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
Kielbasa Skillet with Rotini
By luvmybuttonsnbows
Cook pasta according to package directions; drain
- 2 cups dried rotini or rotelle pasta (about 6 ounces)
- 1 tablespoon olive oil
- 1 medium onion, cut into wedges
- 2 cloves garlic, minced
- 1 pound cooked kielbasa, halved lengthwise and sliced diagonally
- 1 small zucchini, cut into matchstick-size strips
- 1 yellow or orange sweet pepper, cut into small strips
- 1 teaspoon dried Italian seasoning, crushed
- 1/8 teaspoon ground red pepper
- 8 roma tomatoes, cored and chopped (about 1 pound)
- Fresh herbs (optional)
Crab Cakes
By luvmybuttonsnbows
Crumb bread into small crumbs (blender works great)
- 1 lb. crab meat
- 2 Tbsp. mayonnaise
- I tsp. Old Bay Seasoning
- I slice white bread
- 1 tsp. mustard
- 1/2 tsp. salt
- l egg
Mini Apple Pies
By luvmybuttonsnbows
MAKES 8 Prep time: 15 min
- 1 refrigerated pie pastry
- 2 medium Granny Smith apples
- 2 teaspoons lemon juice
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 2 tablespoon butter, cut into 8 pieces
- 1 egg, lightly beaten
- 1 —2 tablespoons granulated sugar
Beef Roast with Sweet Potatoes
By luvmybuttonsnbows
PREP: IS minutes COOK: Low 8 hows, High 4 hours MAKES: 6 servings SLOW COOKER: 3 1/2- to 4-quart
- 1 2-pound boneless beef chuck pot roast
- 1 tablespoon cooking oil
- 1 medium onion, sliced
- 6 medium sweet potatoes or regular baking potatoes, peeled
- and quartered (2 pounds)
- 3/4 cup water
- 1 1/2 teaspoons instant beef bouillon granules
- 1/4 teaspoon celery seeds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch (optional)
- 2 tablespoons cold water (optional)