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Recipes
Peach-and-Toasted Pecan Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whippin...
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon table salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
- 1 cup peeled and coarsely chopped peaches
- 2 tablespoons light corn syrup
- 1 1/2 tablespoons butter
- 1 cup coarsely chopped pecans
- 1/4 teaspoon kosher salt
Shrimp and Sausage Gumbo
By cnash
This spicy Cajun creation features succulent fresh shrimp, tender Italian sausage, and plenty of veggies, making th...
- 1 pound(s) hot Italian sausage links, pricked several times with fork
- 3 tablespoon(s) vegetable oil
- 1/4 cup(s) all-purpose flour
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 clove(s) garlic , finely chopped
- 2 medium stalks celery, chopped
- 1 can(s) (14 to 14 1/2 ounces) chicken broth
- 1 can(s) (14 1/2 ounces) stewed tomatoes
- 1 cup(s) water
- 1 package(s) (10 ounces) frozen sliced okra, thawed
- 1 bay leaf
- 1/4 teaspoon(s) dried oregano
- 1/4 teaspoon(s) dried thyme
- Salt
- 1.5 cup(s) regular long-grain white rice
- 1.5 pound(s) shelled and deveined shrimp, with tail part of shell left on if you like
Buffalo Ranch Chicken Bites
By cnash
Directions In a small bowl, combine the chicken, cream cheese, cheddar cheese, ranch dressing, and hot sauce; set ...
Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker
By cnash
Directions Put all of the Hot Cross Bun ingredients into your break maker in the order listed, excepting the dried...
- 210 ml milk
- 1 egg
- 450 g strong white bread flour
- 2 teaspoons ground mixed spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 50 g fine light brown sugar
- 50 g melted butter
- 7 g easy-blend dried yeast
- 125 g mixed dried fruit, such as currants, sultanas, raisins and peel
- 75 g ready-made pastry dough
- 30 ml milk
- 25 g caster sugar
Tamales
By cnash
Directions Pork Filling: Combine pork and water; simmer 35 – 45 minutes or until tender
- overnight to soften) 2 1/2 pounds boneless pork butt or shoulder 2 1/2 quarts water 4 dried ancho chiles 2 dried guajillo chilies 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cloves 2 tablespoons lard or shortening 1 cup onions
- chopped 2 cloves garlic
- minced 1 teaspoon salt 2/3 cup lard or shortening 4 cups Masa Harina de Maiz 2 teaspoons salt 3 cups pork broth 1/3 cup lard or shortening, melted
Apple Coffee Cake
By cnash
1 egg, beaten Preheat the oven to 375°F
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup of sugar
- 1 teaspoon ground cinnamon
- 5 1/2 Tbsp unsalted butter, room temperature
- 1 egg, beaten
- 1/2 cup whole milk
- 1 medium Cortland or other baking apple, peeled and sliced
Guava-Cream Cheese Pastries
By cnash
These delicious pastelitos (filled pastries) have a crisp, buttery puff-pastry shell
- 1 large egg yolk
- 1 tablespoon(s) milk
- All-purpose flour, for dusting
- 1 package(s) (14-ounce) all-butter puff pastry, thawed
- 6 ounce(s) guava paste, mashed (see Note)
- 6 ounce(s) cream cheese, cut into 6 pieces and chilled
- Sugar, for sprinkling
BLT Hot Dogs with Caraway Remoulade
By cnash
These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes, and crunchy lettuce dressed with a creamy carawa...
- 1/2 cup(s) mayonnaise
- 1 tablespoon(s) shallot, minced
- 2 teaspoon(s) capers, chopped
- 1 tablespoon(s) dill pickle, chopped
- 1 tablespoon(s) caraway seeds, toasted
- 8 hot dogs, cooked
- 8 hot dog buns, toasted
- 8 slice(s) applewood-smoked bacon, cooked, crisp
- 1 cup(s) tomatoes, chopped
- 4 cup(s) shredded iceberg lettuce
- 1/3 cup(s) (small) leaves basil
Grillades and Grits
By cnash
To make grillades: Spray a cast iron Dutch oven with cooking spray
- 1 (3-pound) boneless Boston pork butt, cut into 1/2-inch pieces
- House Seasoning, recipe follows
- 1/3 cup all-purpose flour, plus 1/4 cup
- 4 tablespoons bacon grease
- 4 tablespoons butter
- 1 large bell pepper, chopped
- 1 medium onions, chopped
- 1 cup diced celery
- 3 large cloves garlic, minced
- 4 cups beef broth or water
- 3 bay leaves
- 1 teaspoon dried thyme
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 (10-ounce) can extra-spicy tomatoes (recommended: Ro' Tel)
- 2 to 4 large fresh tomatoes, peeled and quartered
- 1/2 cup freshly chopped parsley leaves
- Grits, recipe follows
- Cheese straws, for garnish, if desired
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits, not instant (recommended: Quaker)
- 1/2 cup butter
Maple Walnut Pound Cake
By cnash
I just found this in the local newspaper and it sounds so delicious that I just had to post it
- 1 cup butter or 1 cup margarine, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 tablespoon maple flavoring
- 5 eggs
- 1 1/2 cups walnuts, chopped
- 1 cup powdered sugar
- 1 tablespoon milk (add extra by tsp if needed)
- 1/2 teaspoon maple flavoring
- walnut halves (to garnish)