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Recipes
Easy Food Processor Salsa II
By cnash
Directions Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave...
- 4 garlic cloves
- 3 large jalapenos, cut into 1-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 dash cumin
- 1/8 teaspoon cayenne pepper
- 3 drops maggi seasoning (optional)
- 1 lime, juice of
- 1 (28 ounce) cans diced tomatoes, drained
- 1 (14 ounce) cans diced tomatoes, drained
- 1 (8 ounce) cans Mexican tomato sauce ( spicy)
- 4 roma tomatoes
- 1 medium yellow onion, diced into 3/4 inch chunks
- 1/2 cup fresh cilantro, stems removed
Blackberry Chip Ice Cream
By cnash
Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan
- 2 pints fresh blackberries
- 1 1/4 cups sugar
- Juice of 1/2 lemon
- 1 1/2 cups half-and-half
- 5 egg yolks
- 1 1/2 cups heavy cream
- 4 ounces semisweet chocolate
Sweet Cornbread
By cnash
Directions Preheat oven to 350°F Grease 8-inch square baking pan
- 1 1/2 cups flour
- 2/3 cup sugar
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs, lightly beaten
- 1/3 cup oil
- 3 tablespoons butter or 3 tablespoons margarine, melted
Foolproof Standing Rib Roast
By cnash
Allow roast to stand at room temperature for at least 1 hour
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Butterscotch Pudding
By cnash
Directions Preheat oven to 250 degrees
- 1 3/4 cups heavy cream
- 12 ounces butterscotch chips
- 1 vanilla bean
- 10 large egg yolks
- 1/4 cup brown sugar
- 1/8 cup water
- 1/4 ounce Scotch whiskey
- 1/2 ounce heavy cream
- 1 teaspoon salt
- Whipped cream
The Perfect French Fry • Recipes • Hubert Keller
By cnash
Directions: Peel the potatoes and soak overnight in cold water
- Ingredients:
- (Yields: 4 servings)
- 4 large potatoes (Preferably from Klamath Falls Oregon or Russets)
- Vegetable or sunflower oil - for deep- frying
- Coarse sea salt
Sweet and Sour Chicken
By cnash
Directions Mix together first 6 ingredients
- 3 tablespoons soy sauce
- 1 tablespoon sherry wine
- 1 egg
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup cornstarch
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 2 cups vegetable oil
- 1 (15 ounce) cans pineapple chunks, undrained
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1/4 cup catsup
- 1/4 cup vinegar
- 1 tablespoon soy sauce
- 1 medium green pepper, cut into 1-inch pieces
- hot cooked rice
Babka
By cnash
Babka, Polish for "grandmother," is named for its shape, which resembles a woman's skirt
- 2 cup(s) warm milk, 110 degrees F
- 5 package(s) active dry yeast
- 1.5 cup(s) sugar
- 1 tablespoon(s) sugar
- 7 cup(s) all-purpose flour
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1 tablespoon(s) lemon zest, grated
- 3/4 cup(s) golden raisins
- 1 teaspoon(s) vanilla extract
- 10 large egg yolks, lightly beaten
- 3 large eggs
- 1/2 cup(s) unsalted butter, melted
- 1 tablespoon(s) unsalted butter, melted
JEAN'S SWEDISH MEATBALLS
By cnash
Thoroughly mix meat, onion, crumbs, salt, pepper, Worcestershire, egg, milk
- 2 lbs. ground meatloaf mixture
- 1/2 c. minced onion
- 3/4 to 1 c. dry bread crumbs
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 egg
- 1/2 c. milk
- 1/4 c. salad oil
- 1/4 c. flour
- 1 tsp. paprika
- Salt and pepper
- 2 c. water
- 2 c. sour cream
Chicago-Style Hot Dogs
By cnash
Try these Chicago-style dogs for a twist on the classic hot dog
- 1 tablespoon(s) grainy mustard
- 2 teaspoon(s) white-wine vinegar
- Coarse salt
- Ground pepper
- 1/4 sweet onion (such as Vidalia), thinly sliced
- 1 Kirby cucumber, cut into thin strips
- 1 tomato, halved, seeded, and thinly sliced
- 1/2 cup(s) celery leaves
- 2 tablespoon(s) chopped sport pepper or peperoncini
- 4 beef hot dogs
- 4 hot dog buns, grilled
- 4 pickle spears
- Relish