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BUFFALO CHICKEN WING DIP

BUFFALO CHICKEN WING DIP

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Melt cream cheese over medium-low heat

  • 1 can chicken (large size)
  • 1 8 oz. brick cream cheese
  • 1/2 c blue cheese dressing
  • 1/4 c cayenne pepper sauce
  • 1 pkg. shredded Monterrey Jack cheese
  • celery sticks, crackers or corn chips
0/5 (0 Votes)

Shredded Pork Tacos

Shredded Pork Tacos

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Directions In a large (5-quart) heavy pot, heat oil over medium

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 6 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 bay leaves
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 1 3-pound boneless pork shoulder cut in half lengthwise
  • 1 can (28 ounces) whole tomatoes in juice
  • 1 large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons)
  • 16 (6-inch) toasted corn tortillas
  • 1 cup crumbled queso fresco feta, or goat cheese
  • 1 cup fresh cilantro leaves
0/5 (0 Votes)

Beef & Broccoli

Beef & Broccoli

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A nice stir-fry with tender beef and crisp-tender broccoli in a savory sauce

  • 1 lb boneless beef flank steak or 1 lb beef tenderloin or 1 lb sirloin
  • 1 teaspoon brown sugar
  • 4 teaspoons dark sesame oil
  • 4 teaspoons rice wine or 4 teaspoons dry sherry
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced ginger
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 lb broccoli, chopped
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 4 teaspoons rice wine or 4 teaspoons dry sherry
  • 2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 4 tablespoons water
0/5 (0 Votes)

Chicken Scarpariello

Chicken Scarpariello

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In this scarpariello chicken recipe, we opt for faster-cooking boneless thighs and jarred Peppadews in favor of bel...

  • 8 small skinless and boneless chicken thighs (2 pounds total)
  • Salt
  • Freshly ground pepper
  • All-purpose flour, for dusting
  • 1/2 cup(s) extra-virgin olive oil
  • 8 clove(s) garlic, halved lengthwise and lightly smashed
  • 4 sprig(s) (large) rosemary, broken into 2-inch pieces
  • 2 cup(s) chicken stock or low-sodium broth
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) unsalted butter
  • 1/2 cup(s) Peppadew peppers or other pickled peppers, sliced
0/5 (0 Votes)

Monogrammed Sugar Cookies

Monogrammed Sugar Cookies

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In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts

  • 1 1/2 cups confectioners' sugar, sifted
  • 1 cup (2 sticks) butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon pure almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • Granulated sugar
  • Royal Icing, recipe follows
  • 3 egg whites
  • 1 (1-pound) box confectioners' sugar
  • 1/8 teaspoon cream of tartar
  • Food coloring, optional
5/5 (1 Votes)

SHRIMP FRITTERS

SHRIMP FRITTERS

By

Coarsely chop shrimp, set aside

  • 1 lb shrimp
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 large eggs
  • 1/4 cup beer
  • 1 medium onion
  • 1 jalapeno pepper seeded and minced
  • 4 garlic cloves minced
  • 1/2 tsp dried thyme
0/5 (0 Votes)

Chicken and Honey Sandwiches

Chicken and Honey Sandwiches

By

Southern Living SEPTEMBER 2012

  • 1 (12-oz.) French bread loaf
  • 1 (10-oz.) package angel hair coleslaw
  • 1/4 cup Honey-Mustard Dressing
  • 15 to 20 fried chicken tenders
4/5 (1 Votes)

Red Velvet Cake with Coconut-Cream Cheese Frosting

Red Velvet Cake with Coconut-Cream Cheese Frosting

By

Southern Living DECEMBER 2012

  • 3/4 cup butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 3 tablespoons red liquid food coloring
  • 1 tablespoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • Coconut-Cream Cheese Frosting
  • 3/4 cup butter, softened
  • 2 cups sugar
  • 3 large eggs
  • 3 tablespoons red liquid food coloring
  • 1 tablespoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • Coconut-Cream Cheese Frosting
5/5 (1 Votes)

Alsace Beer Battered Fried Onion Rings • Recipes • Hubert Keller

Alsace Beer Battered Fried Onion Rings • Recipes • Hubert Keller

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Directions: Reprinted with permission from Burger Bar Cookbook by Hubert Keller and published by John Wiley ...

  • Ingredients:
  • (Yields: serves 6)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt plus more for seasoning
  • 3/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons sugar
  • 1 teaspoon paprika
  • 2 large eggs, separated
  • 1 1/2 cups (12 ounces) amber beer
  • 6 to 8 cups vegetable or sunflower oil for deep frying
  • 3 large (8 to 10 ounces each) yellow onions, sliced about 1/4 inch thick and separated into rings
0/5 (0 Votes)

Shrimp-and-Crab Gumbo Over Grits

Shrimp-and-Crab Gumbo Over Grits

By

Coastal Living AUGUST 2010

  • 1/4 cup vegetable oil, divided
  • 1 (12-ounce) package andouille sausages, sliced
  • 1/4 cup all-purpose flour
  • 1/2 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 celery ribs, chopped
  • 5 garlic cloves, thinly sliced
  • 3 cups fish stock or chicken broth
  • 2 (14 1⁄2-ounce) cans diced tomatoes, undrained
  • 1/2 pound fresh okra, thinly sliced
  • 6 fresh thyme sprigs
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cayenne
  • 2 teaspoons fresh lime juice
  • 1 cup quick-cooking or stone-ground grits
  • 1 1/2 pounds large shrimp, peeled and deveined if desired
  • 1/2 pound lump crabmeat
  • 1/2 cup chopped fresh parsley leaves
  • 1 tablespoon filé powder, optional
  • Hot sauce, optional
0/5 (0 Votes)