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Recipes
Mississippi Blueberry Sauce
By cnash
This sauce is great on ice cream, cheesecake, or panna cotta
- 1 pound(s) fresh blueberries
- 1/4 cup(s) granulated sugar
- 3 tablespoon(s) water
- 2 teaspoon(s) freshly squeezed lemon juice
Challah
By cnash
This traditional Jewish egg bread is quite versatile it makes for fluffy French toast, tender bread pudding, or ...
- 3 teaspoon(s) active dry yeast
- 1/4 cup(s) sugar
- 4 cup(s) all-purpose flour
- 4 egg yolks
- 1 whole(s) egg
- 1/4 cup(s) (1/2 stick) butter, melted
- 1 teaspoon(s) salt
Rae Simpson's World Famous Pound Cake
By cnash
This is a recipe that I adopted in a whirlwind Zaar adoption in September 2006
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 3 cups sifted cake flour
- 1 cup unsalted butter, at room temperature
- 1 tablespoon pure vanilla extract
- 3 cups granulated sugar
- 6 large eggs, at room temperature
NIEMAN MARCUS DIP
By cnash
Blend together. Serve with fresh vegetables
- 12 oz. crispy bacon
- 2 c. Cheddar cheese
- 1 pkg. slivered almonds
- 6-8 chopped green onions
- 1 c. mayonnaise
- 2 tsp. dry Ranch dressing
STRAWBERRY CAKE WITH CREAM CHEESEICING
By cnash
Mix cake mix, flour and Jello; add oil, eggs, water and 1/2 package of well drained strawberries
- 1 box white cake mix
- 2 tbsp. flour
- 1 pkg. strawberry Jello
- 1/2 c. oil
- 4 eggs
- 1/2 c. water
- 1 pkg. frozen strawberries
- 1 box (1 lb.) confectioners' sugar
- 1 stick butter
- 1 pkg. (8 oz.) cream cheese
- Remainder of frozen berries
Cajun Corn Maque Choux
By cnash
Southern Living DECEMBER 2001
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 1 to 2 tablespoons olive oil
- 3 cups frozen shoepeg corn, thawed
- 2 plum tomatoes, diced
- 1/4 pound andouille sausage, cooked and diced
- 1/4 cup chopped green onion tops
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Grilled Lobster Rolls
By cnash
All around Maine's Penobscot Bay, lobster rolls set the standard for homey, simple, Down East fare
- 2 10- to 12-ounce lobster tails, thawed if frozen
- 2 teaspoon(s) extra-virgin olive oil
- 4 whole-wheat hot-dog buns
- 1 cup(s) snow peas, trimmed
- 1/4 cup(s) minced celery
- 1/4 cup(s) reduced-fat mayonnaise
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) minced shallot
- 2 teaspoon(s) Dijon mustard
- 1 teaspoon(s) chopped fresh tarragon
- 1/2 teaspoon(s) freshly ground pepper
- 1/8 teaspoon(s) salt, or more to taste
- 1/4 teaspoon(s) garlic powder
- 2 10- to 12-ounce lobster tails, thawed if frozen
- 2 teaspoon(s) extra-virgin olive oil
- 4 whole-wheat hot-dog buns
- 1 cup(s) snow peas, trimmed
- 1/4 cup(s) minced celery
- 1/4 cup(s) reduced-fat mayonnaise
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) minced shallot
- 2 teaspoon(s) Dijon mustard
- 1 teaspoon(s) chopped fresh tarragon
- 1/2 teaspoon(s) freshly ground pepper
- 1/8 teaspoon(s) salt, or more to taste
- 1/4 teaspoon(s) garlic powder
Chocolate Stout Cake • Recipes • Hubert Keller
By cnash
Directions: Surprisingly, chocolate and beer are an amazing combination, with the beer giving the chocolate ...
- Ingredients:
- (Yields: Makes 1, 9-inch Cake)
- For Cake Batter:
- Softened butter for greasing pans
- 1 cup stout beer
- 1 cup butter
- 3/4 cup cocoa powder, Dutch-process
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 tablespoon baking soda
- 3/4 teaspoon salt
- 2 eggs
- 3/4 cup sour cream
- For Glaze:
- 1/2 cup melted butter
- 1/2 cup chocolate chips
- 1 teaspoon water
- 1 tablespoon corn syrup
- For chocolate whipped cream:
- 2/3 cup sugar
- 1/3 cup cocoa powder
- 1 1/2 cups heavy cream, cold
- 1 1/2 teaspoon vanilla
Alton Brown's Buffalo Wings
By cnash
Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring ...
- 12 whole chicken wings (about 3 pounds)
- 3 ounces (6 tablespoons) unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- Kosher salt
German Apple Walnut Bundt Cake
By cnash
Directions Preheat oven to 350°F Grease and flour a Bundt pan and set aside
- 2 cups peeled & diced apples
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 3 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups sugar
- 1 cup canola oil ( or you can use safflower oil)
- 1/4 cup apple juice ( 100% natural is best)
- 2 teaspoons vanilla
- 4 eggs
- 1 1/2 cups chopped walnuts