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Recipes
HOMEMADE DOUGHNUTS
By cnash
Heat oil (2 to 4 inches) on high
- 3 1/2 c. all-purpose flour
- 1 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 tbsp. soft shortening
- 2 eggs
- 3/4 c. milk
Strawberry Lemonade Concentrate, Bottled
By cnash
Directions Rinse and drain the strawberries quickly
- 12 cups strawberries
- 4 cups fresh lemon juice or 4 cups lime juice
- 5 cups sugar
Vanilla Butter Cookies
By cnash
Directions Preheat oven to 350°F
- 1 cup softened butter
- 1 cup sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups flour
Nanny's Full o' Love Glazed Carrot Cake
By cnash
Country Living shares this winning recipe from our "Mom's Best Cake Contest
- 2 cup(s) all-purpose flour
- 2.5 teaspoon(s) baking soda
- 2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 3 large eggs
- 3/4 cup(s) canola oil
- 1.25 cup(s) buttermilk
- 3 cup(s) granulated sugar
- 1 teaspoon(s) vanilla extract
- 2/3 cup(s) crushed pineapple, drained
- 2 cup(s) carrots, grated
- 1 cup(s) pecans, chopped
- 1/2 cup(s) raisins
- 1/2 cup(s) sweetened flaked coconut
- 2 tablespoon(s) light corn syrup
- 3/4 cup(s) (1 1/2 sticks) unsalted butter, room temperature
- 6 ounce(s) cream cheese, room temperature
- 2 cup(s) sifted confectioners' sugar
- 2 teaspoon(s) fresh lemon juice
Mom's Famous Pound Cake
By cnash
Directions Cream butter, shortening and sugar
- 1 cup butter, at room temperature--no substitute
- 1/2 cup shortening ( i.e. crisco)
- 3 cups sugar
- 5 eggs
- 3 cups plain flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon flavoring
OVEN - BAKED DRUMSTICKS
By cnash
Heat oven to 425°F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl
- 1/2 c. all-purpose flour
- 1 tsp. salt (optional)
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 6 chicken drumsticks
- 1/4 c. butter, melted
Coconut Laksa with Shrimp
By cnash
This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk
- 1.5 pound(s) (medium) shrimp, shelled and deveined, shells reserved
- 1 onion, quartered
- 1 carrot, sliced
- 3 large shallots, quartered
- 4 jalapeños, seeded and coarsely chopped
- 1/3 cup(s) thinly sliced fresh ginger
- 1/4 cup(s) macadamia nuts
- 1 teaspoon(s) ground coriander
- 1/2 teaspoon(s) ground turmeric
- 1/4 cup(s) Asian fish sauce
- 1/4 cup(s) canola oil
- 1 can(s) (14 1/2-ounce) unsweetened coconut milk
- 2 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
- 2 tablespoon(s) light brown sugar
- 1 pound(s) Thai flat rice noodles (pad thai), soaked in warm water for 10 minutes
- Salt
- Lime wedges, for serving
Bananas Foster Sauce
By cnash
Rich and rum-spiked, we use this easy sauce as a pancake topper
- 4 tablespoon(s) unsalted butter
- 1/2 cup(s) dark brown sugar
- 1/4 cup(s) heavy cream
- 1 teaspoon(s) vanilla extract
- 1 tablespoon(s) rum or 1 teaspoon rum extract
- 1/4 teaspoon(s) ground cinnamon
- 4 firm-ripe bananas, sliced diagonally
Hoosier Sugar Cream Pie
By cnash
This simple and sweet pie comes from Nick's Kitchen in Huntington, Indiana
- 2 cup(s) heavy cream
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) brown sugar
- 1/2 cup(s) granulated sugar
- 3 tablespoon(s) granulated sugar, for sprinkling
- 1/2 cup(s) whole milk
- 1 teaspoon(s) vanilla extract
- 1 (9-inch) store-bought piecrust
- 1 tablespoon(s) unsalted butter
- 1 teaspoon(s) ground cinnamon
Old Fashioned Buttermilk Tea Cakes
By cnash
Put 5 cups of flour in a large mixing bowl
- 5 to 6 cups flour
- 4 eggs
- 2 cups sugar
- 1 cup butter
- 1 cup thick buttermilk
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla