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Recipes
Louisiana Red Beans and Rice
By cnash
Place the dried beans in a large bowl and cover with cold water
- 1 pound dried small red beans, picked over and rinsed
- 2 large smoked ham hocks
- 1 large yellow onion, chopped
- 2 celery stalks, chopped
- 1 large green bell pepper, chopped
- 1 teaspoon cayenne
- 1/4 bunch fresh flat-leaf parsley, chopped
- 2 sprigs fresh thyme
- 3 bay leaves
- 4 garlic cloves, chopped
- 2 green onions, green part only, chopped, plus more for garnish
- Red pepper sauce
- 2 andouille sausages, cut into 3-inch chunks
- 4 cups cooked white rice
Lemon Pound Cake with Mint Berries and Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1/4 cup sugar 1/4 cup loosely packed mint leaves 3/4 cup butter, softened 3 cups powdered sugar,...
- 1/4 cup sugar
- 1/4 cup loosely packed mint leaves
- 3/4 cup butter, softened
- 3 cups powdered sugar, divided
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 2 1/2 cups whipping cream, divided
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 (12-ounce) jar lemon curd
- 1 quart fresh strawberries, sliced
- Garnish: fresh mint sprigs
Almost Homemade Buttercream
By cnash
This fluffy buttercream frosting works beautifully with our luscious Lemon Cake
- 16 ounce(s) marshmallow cream
- 1.5 cup(s) butter, softened
- 5 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) confectioners' sugar
Ribs with Big Daddy Rub
By cnash
Preheat oven to 350 degrees F
- 5 pounds St. Louis style ribs
- 2 cups Big Daddy Rub, recipe follows
- 2 liters cola (recommended: Coca-Cola)
- 4 cups water
- Apple Cider Buttermilk Dipping Sauce, recipe follows
- 3 cups brown sugar
- 1/4 cup kosher salt
- 1/4 cup smoked paprika
- 2 tablespoons ground cumin
- 2 tablespoons hot chili powder
- 2 tablespoons cayenne
- 2 tablespoons freshly ground black pepper
- 2 tablespoons red pepper flakes
- 2 cups apple cider
- 1/4 cup granulated sugar
- 1 tablespoon red pepper flakes
- 2 tablespoons buttermilk
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
RICH YELLOW CAKE WITH BUTTERCREAMFILLING
By cnash
Cake: Cream together butter and sugar
- 2/3 c. butter
- 1 1/2 c. sugar
- 3 eggs
- 2 1/4 c. flour
- 2 1/2 tsp. baking powder
- 1 c. milk
- 1 1/2 tsp. vanilla
- 2 pkg. Dr. Oetker vanilla pudding
- 3 sticks butter
- 3 tbsp. sugar
Slow-Cooker Market-Fresh Pot Roast
By cnash
PLACE all ingredients except parsley in slow cooker; cover with lid
- 1 lb. new potatoes
- 2 cups pearl onions, peeled
- 1 boneless beef chuck or blade roast (2 lb.)
- 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1/4 cup fat-free reduced-sodium beef broth
- 1/4 cup chopped fresh parsley
Pecan-Caramel Crunch Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 3/4 cup quick-cooking oats 1 cup chopped pecans 1/4 cup all-purpose flour 1/4 cup firmly packed ...
- 3/4 cup quick-cooking oats
- 1 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed DOMINO Light Brown Sugar
- 1/4 cup butter, melted
- 2 cups firmly packed DOMINO Light Brown Sugar
- 3 cups milk
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon salt
- 4 egg yolks
- 4 cups whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons vanilla extract
- 1 (20-ounce) bottle caramel topping
- Garnishes: oat mix and waffle cone pieces
Sweet Coconut Kugel
By cnash
1. Preheat the oven to 350 F, and lightly oil a medium-sized casserole dish, preferably a deep-dish casserole
- 8 ounces wide egg noodles (Pareve, Passover)
- 5 large eggs, separated
- 1 1/4 cup brown sugar, packed
- 1 t. cardamom
- 1/2 t. cinnamon
- 1/4 t. salt
- 3 1/2 cups light coconut milk
- 1/3 cup white sugar
- 1 cup dark raisins
Caramel Cream Cheese Custard (Flan de Queso)
By cnash
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava
- 1/2 cup(s) sugar
- 2 tablespoon(s) water
- 8 ounce(s) reduced-fat cream cheese, (Neufchâtel), softened
- 8 large eggs
- 1 can(s) nonfat or low-fat sweetened condensed milk
- 1 cup(s) nonfat or low-fat evaporated milk
- 2 teaspoon(s) vanilla extract
Easter Egg Cakes
By cnash
These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-c...
- 8.00 tablespoon(s) (1 stick) unsalted butter, room temperature, plus more for pans
- 3/4 cup(s) all-purpose flour, plus more for pan
- 1/2 cup(s) granulated sugar
- 2 tablespoon(s) granulated sugar, combined with above
- 1.00 teaspoon(s) pure vanilla extract
- Grated zest of 1/2 lemon
- 3.00 large eggs, room temperature
- 3/4 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- Colored Butter Glaze for Easter Egg Cakes
- 3.00 tablespoon(s) confectioners' sugar
- 1/2 cup(s) Lemon Curd
- 7.00 cup(s) assorted fresh fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
- 3.00 tablespoon(s) Grand Marnier
- 24.00 fresh mint leaves, for garnish