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Recipes
Red Lobster's Maryland Style Crab Cakes
By cnash
Directions 1.In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs
- 1/2 teaspoon garlic, minced
- 1 tablespoon onions, minced
- 1 tablespoon celery, diced
- 2 tablespoons mayonnaise
- 1 whole eggs
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1/4 cup breadcrumbs
- 1 lb lump crabmeat
- 2 tablespoons oil, for sauting
Barefoot Bloggers: Beatty’s Chocolate Cake |
By cnash
Cake Directions Chocolate Sour Cream Frosting, recipe follows
- Cake:
- Butter, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- Chocolate Sour Cream Frosting
- 1 12 oz package (2 cups) semi-sweet chocolate pieces
- 1/2 cup butter
- 1 8 oz carton sour cream
- 4 1/2 cups sifted powdered sugar (about 1 pound)
- 1 tablespoon instant coffee powder
Olive Salad
By cnash
Southern Living JULY 1998
- 1 (1-quart) jar mixed pickled vegetables
- 1 purple onion, quartered (optional)
- 1 (16-ounce) jar pitted green olives, drained
- 2 (2 1/4-ounce) cans chopped ripe olives, drained
- 1/4 cup chopped pepperoncini peppers
- 2 tablespoons capers
- 1 tablespoon minced garlic
- 1/2 cup olive oil
- 1 1/2 teaspoons dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1 (7.25-ounce) jar roasted red peppers, drained and coarsely chopped (optional)
Hungarian Apple Strudel Recipe - Almás Rétes
By cnash
In a large bowl, blend flour, sour cream, vinegar, salt, egg yolks, baking powder, butter and water
- Strudel Dough:
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon vinegar
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon baking powder
- 1 tablespoon melted butter
- 1/2 cup warm water
- Mrlted vegetable shortening
- 1/2 cup bread crumbs
- Melted butter
- Apple Filling
Chocolate Cookie and Walnut Crunch Ice Cream
By cnash
Chocolate wafer cookies and toasted walnuts are a delightful way to jazz up chocolate ice cream
- 1.5 teaspoon(s) unflavored gelatin
- 1 tablespoon(s) water
- 3 cup(s) low-fat milk, divided
- 1/4 cup(s) unsweetened cocoa powder
- 2 ounce(s) chopped unsweetened chocolate
- 3 large egg yolks
- 1 can(s) (14-ounce) nonfat sweetened condensed milk
- 3/4 cup(s) chopped chocolate sandwich (or wafer) cookies
- 1/4 cup(s) chopped toasted walnuts (see Tips & Techniques)
Lemon-Orange Buttercream Frosting
By cnash
Southern Living MARCH 2012
- 1 cup butter, softened
- 3 tablespoons orange zest
- 1 tablespoon lemon zest
- 1 (32-oz.) package powdered sugar
- 3 tablespoons fresh lemon juice
- 5 tablespoons fresh orange juice
- 1 tablespoon additional fresh orange juice
Herb and Onion Frittata
By cnash
This Italian-style omelet is delicious with just about any herb combination; try parsley, dill, chervil or marjoram
- 1 cup(s) diced onion
- 1/4 water, divided
- 1 teaspoon(s) extra-virgin olive oil
- 1/2 cup(s) liquid egg substitute, such as Egg Beaters
- 2 teaspoon(s) chopped fresh herbs, or 1/2 teaspoon dried
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) freshly ground pepper
- 2 tablespoon(s) farmer's cheese, or reduced-fat ricotta
Refreshing Lemon & Cucumber Water
By cnash
I was at a luncheon the other day and my friend Marisue had this wonderful water for us to drink! She said she firs...
- 1 gallon cold water
- 2 -3 slices fresh lemon
- 2 -3 slices cucumbers
Lime Meringue Tart
By cnash
Combine the flour, 3 tablespoons of the sugar, and 1/2 teaspoon salt in a bowl and place in the freezer for 30 minu...
- 1 1/4 cups all-purpose flour
- 1/2 cup, plus 3 tablespoons sugar
- Kosher salt
- 6 tablespoons (3/4 stick) cold unsalted butter, diced
- 2 tablespoons cold vegetable shortening, (recommended: Crisco)
- 1/4 cup ice water
- 4 extra-large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Lime Filling, recipe follows
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 4 extra-large eggs
- 1/4 cup finely grated lime zest (6 to 8 limes)
- 1/2 cup freshly squeezed lime juice
- 1/8 teaspoon kosher salt
Basic Yellow Cake Recipe
By cnash
Preheat oven to 350°F. Grease and flour 2 9-inch cake pans
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla
- 3/4 cup milk